Paths to Spicy

Pretty good! I wanted to go to the other place that just opened up a couple stalls down, but they had a weird waiting list system that wouldn't give you a good estimate on how long you'd have to wait, and we were hungry. That other place also closes Wednesdays. This place was a good choice. Food was great! Portions weren't skimpy, and it tasted pretty good! Admittedly though, the cumin I thought wasn't as strong on their Cumin lamb, and I felt it could've been spicier, but still tasted good! Dumplings were nice and huge too. Won't stop me from coming back for sure! Pro-tip: Pay with cash or Venmo, and you get 5% off!

Good food good people. Service was really nice. Ingredients were fresh and tasty. Environment was great. Would come again! Updated: Came again! The lamb was cooked very deliberately and very deliciously! Highly recommend.

This place is a hidden gem! The whole place is well decorated. The server was very helpful and friendly. The dry pot is one of my favorite, totally recommend. They have a lot of options of different varieties of foods to choose from. Overall experience is great, would be back!

Very nice decor tasty menu. Build your own hotpot veggies nice concept, I liked it. Support this place we need nice places like this in TC.

it used to be a japanese restaurant the hot pot is rlly bad compared to to other place but I think they knew it so give us free watermelon also this place doesn’t have that much customers

I Couldn't find a solid review to help me order but its so close to home i took a chance. Saw a Bulgogi beef on the menu which is a familiar Dish to me so i quickly ordered That and decided to sit down. A couple of minutes later, and i have a Nice Healthy bowl of Rice Topped with a heap of BEEF! It was delicious! Thank YOU!

Have been dining here for too long and just realized how underrated the place is on google. Dry pot and dry mix here are my favorites. You get to choose whatever ingredients you like in the fridge and there are quite a lot to choose from. For the flavor, if you find it not to your tasting, feel free to ask the chef to adjust it to your liking. Cuz the chef is honestly a nice person. His face just happened to look a bit intimidating. And he remembers his customers and how they like their food. So eventually you don’t even need to say anything and it will be made to the way you like it. There you have it, a friendly and loving restaurant with tasty food is how I would describe this place.

I love this restaurant so much! It’s never as full as I think it should be; maybe people are intimidated by the DIY element? (It’s a build-your-own malatang / mala dry pot kind of spot.) The flavors are authentic and spicy (but you can dial down the spice if that’s not your thing.) there’s also a cash discount if you pay with cash.