Patio 44 - Biloxi

Wonderful food and wonderful service! My partner and I came here for brunch. We were roughly 12 minutes late and when we were on our way, the restaurant called me to confirm if I was still making it. They were very friendly the entire time and the lady at the front desk definitely displayed genuine southern hospitality. That was already a big plus for our experience. I ordered the gulf crab cake benedicts, and they were legit the best egg benedicts that I have ever had. There wasn't an overwhelming amount of hollandaise sauce, which was amazing because too often egg benedicts would have too much of it to define the flavor. Instead, the crab cakes were very well-seasoned by themselves already, containing a good spice level. Once I broke open the poached egg, the yolk elevated the entire dish's taste. The side gouda grits also had the perfect balance of creaminess and grainy-ness, while seasoned very well. My partner and I also enjoyed the Bayou Crawfish Nachos, which had a ridiculous amount. There was definitely a generous amount of crawfish meat and andouille sausage. There was also a lot of spicy cheese sauce, but because everything else was so abundant, the sauce was able to ensure every tortilla chip is coated with it. It was very delicious! Individually, my partner had the beignets and they overall liked it, mentioning that they weren't able to find good beignets in the north (we're located in Minnesota) and that what they had here was more than satisfactory. They also ordered the biscuit and gravy with white gravy, and specifically said that when they took the first bite, it was like the moment in the animation Ratatouille when Anton Ego had his first bite of Remy's ratatouille dish: in other words, the dish brought them back to when their grandmother made biscuits and gravy, in the most positive way. It was that good. If you have read up until this point already, then I think you know that this place is a solid 5 star in my book. I would recommend it to anyone visiting Biloxi, or just any of the three places in Misssissippi that has this restaurant. Last but not least, a special shoutout to our server Miles K, who mentioned that he was still a student and working at the restaurant during break. He was very hospitable and courteous, helping us every step of the way. If management reads this, please know that I would advocate for his retention!

Shared the 14 oz NY strip with red potatoes, sweet potatoes and wedge salad. Lettuce on wedge was a little wilted tons of blue cheese crumbles, but still tasty. The new york strip was perfectly cooked, very flavorful, loved the red potatoes, sweet mashed were a little too sweet. Loved the bread they serve with the meal. Stephen our waiter was great. Huge restaurant with inside and outside seating plus a full bar.

From the moment we were seated, our server, Jess T, was incredibly helpful and accommodating. She took the time to explain the dishes and made great recommendations. The food was amazing Red Beans and Rice, Blacken Red Fish, fried green tomatoes are a hit. And last that's fresh blue cheese stuffed olive Grey Goose martini that was so good I had a few. As the first place we ate in Biloxi Jess T made our dining experience truly special.

This was our first visit to Patio 44 &it did not disappoint! We live on the other side of town, so Salute' is usually our goto as it's closer! ❤️ The first impression was that the resteraunt itself was nice. We did have to park across the street, but it was better as we just got a larger suv Denali and felt safer from getting any dents or dings parked over there! We walked in there the back/ bar entrance. Newbies, we didn't know. Haha, the lighting and inside decor&lighting are really cozy and comforting. Loved the high ceilings and the color Blue in there is beautiful and sofisticated! We really liked it. There was a party in the banquet room and the resteraunt was busy but not packed. It was nice. We were seated at a high bar in a timely manner, and Michael, our waiter, was there quickly to greet us with a smile and get our drink orders. He welcomed us to Patio 44 and gave us a run down of the menu and deserts available. The menu is large and a lot of great choices to choose from! We chose the Breaded Pimento Balls as our starter. It was so good with the Tiger Sauce! Perect choice of sauces to go with them imo! Our main dish I chose is the chicken &waffles 🐔 🧇 with spicy ipecan syrup(pecans included)! Hubby ordered the Blackened Chicken sandwich with provolone and fries. 🖤 The appetizer and our main dishes came out in perfect timing! 👌 We enjoyed it so much we couldn't wait to come back and try other dishes! And we brought home enough food to eat another meal and get stuffed again! If your on the fence about going here. Do yourself a favor and just go...you will be glad you did! I know i am!

Food was amazing, the deviled eggs were a bit disappointing. The black eyed peas were phenomenal!! Dont pass them up!! Also a bit disappointed to find out that the Dino Rib does not come with fried onion rings on top like the photos I saw. They were available to purchase separately which I kindly declined. All in all a great experience and I would definitely drive from Ponchatoula, LA again for the food. Atmosphere was amazing!!

Patio 44 in Biloxi was an excellent dining experience! We started with the Cajun nachos, which were loaded with flavor and had just the right amount of spice. I had the chicken Alfredo pasta — creamy, rich, and perfectly cooked. The atmosphere was warm and inviting, and the service made the night even better. Definitely a place I’d come back to next time I’m in Biloxi!

I stopped by with my man and child. The did was good and priced well. It was a warm night, so almost everyone ate outside. I wouldn't recommend the deviled eggs because they were way too watery. If you get the fried shrimp, it's enough food for 2 people. It's a huge plate. I had a caesar salad with blackened shrimp. It was delicious. I also ordered a side of sweet potatoes with brown sugar and butter which I recommend. I didn't know it came with pecans, but that made it even better. I don't remember my waiter's name, but he was great. The place was packed, so it did take a while for our food to come out.

On a late lunch, we decided to check out this gem in downtown Biloxi, and it did not disappoint. We opted to sit at the bar (as we do), and Richard took great care of us. We started with some cocktails: French 75 and Old Fashioned. Both were delicious. On to lunch: I had the Black & Bleu Salad... Steak was cooked beautifully and everything was yummy. The bleu cheese crumbles were a lovely touch, but I had them leave off the tomatoes. He had the BLT Salad and we shared a bowl of chicken & sausage gumbo. The gumbo was devine! Rich without being too over the top, and we both loved the dark roux (apparently, depending on who gets here first to start it is how the roux will be! HAHA). Nice smokiness from the sausage, and the chicken was equally tasty. The atmosphere is welcoming, and we received great service. I'm sure we'll check it out for brunch and/or dinner in the future.

My husband and I came at lunch time on a Saturday. The service was great and very fast. Even better was the pot roast! It is divine. My husband had jambalaya pasta and he loved it, however he loved my dish even more. Come eat here if you are in Biloxi! You won't regret it.

Great food and service! Tons of bourbon choices also! Relaxed atmosphere. This is one of our go to places.

Alayna and co were truly wonderful tonight :) I highly recommend the pea saute! It's sweet, savory, fresh, and authentically southern. The Jambalaya was also a fresh take on a great classic dish. Highly recommend this spot! David Kanefsky Insurance agency and brokerage -Classic/Collector/Exotic autos and so much more 720-625-0221

I had heard good things about Patio 44, but my experience was pretty mediocre. The restaurant is supposed to be a nice spot, but it felt far from impressive. The place was relatively clean but had a dead and empty atmosphere, which made the experience feel a bit dull. The server was fine.. the rest of the staff didn't seem great when it came to customer service. Despite the upscale reputation, the staff's lack of enthusiasm stood out in a bad way. As for the food, it was fine, nothing memorable or worth the hype. I was expecting something elevated, but it just felt average. Overall, it didn't live up to its reputation. If they improve the service and energy, it could be a great spot, but for now, it's not somewhere I'd rush back to.

update: came back again for lunch and the service and ambiance were the same, all good. food came out quickly and was soo much better. the grits are on the thicker end but i enjoyed it nonetheless. i would say, the cajun fish was not as "cajun" or spicy as i would have preferred, but overall it was a good dish and the portion was reasonable for the lunch price. service and ambiance were good, the food was ok. i personally did not like the fried chicken with the hot honey pecan sauce- it was wayyy too sweet and overpowering. i am a fan of sweet/salty sweet/spicy combinations but this dish was not it for me. i ended up sending it back and getting it remade without the honey sauce and it was so much better. i'm open to giving them another shot because the pictures here on yelp do look delicious.

Service was friendly and prompt. We sat outside and it was very pleasant with the nice gulf breeze. The Crawfish Étouffée was phenomenal and I loved it. Should have ordered a bowl and not just a cup as it was very tasty, had just a bit of heat, and was perfect and very delicious. Sorry, I forgot to take a photo but it also looked good. I'd eat that again! I chose the lunch option of a pimento cheese sandwich. We make it at home so I figured it would be even better here. Sadly, it was not. I cut the sandwich in half when I saw how much was piled on the bread as I was not going to be able to eat all this. My first bite (second photo) included a huge chunk of cream cheese that was just that: pure cream cheese. I cut some from the other end and it tasted no better. At that point I could not eat another bite and I was very disappointed that this was not at all what I expected and was way too rich - mostly cream cheese that was not blended with the other cheese and no hint or taste of pimento, which I love. It was just too much on the bread and with so much unblended cream cheese, it was awful. I knew I would have major tummy issues if I continued eating this. The French fries were very good so I ate half of those. I'm sorry I didn't choose something else but I honestly wanted something small (this was not) and light for lunch. I should have stopped after the Crawfish Étouffée. Our kind waitress did offer to bring me something else when I let her know the sandwich was inedible for me, but there was nothing else I could eat as my tummy and guts were already roiling. I needed to leave as quickly as possible. I barely made it back to the hotel in time before the sandwich reappeared-undigested. I'll be happy to go back for more soup or something else, but I literally could not eat the pimento cheese sandwich. It was not good at all. Very disappointing.

Great atmosphere. Rapid service. Foodies as ordered. Menu description does not begin to adequately prepare you for the great food.

This location is always accommodating on this particular day we had a party 20 for a going away luncheon. The service was rock solid as ever the server took all orders masterfully and I say this because everybody at the table deviated from the item with some type of special request. I had my usual Salmon and it had the right amount of sear and the temperature was on point, all of our food came out at the same time in a wave. Another great time at Patio 44 I would write more, but once the wine started flowing everything got blurry.

Stopped by for lunch with my son. We enjoyed the food and outdoor seating. Nothing was particularly great but all was very good. Would recommend

While on an overnight trip in Biloxi, the wife and I ate dinner here. It was a really nice place and a perfect spot for a date night. The staff were very friendly and professional. Our appetizer and food were delicious and didn't take long at all. Would definitely visit this spot again next time in Biloxi!

Great food and so so service! Hoping our waitress was new and working out the kinks! Overall it was good

Our waitress was great. The food was just ok. Wouldn't seek it out but would eat here again if needed

This place was chosen by one of our classmates on our last day of class. It wasn't busy when we went which is a plus because we were a party of 9. The service was good. Our waitress made sure all of us got the right drink and food orders. I ended up getting a margarita and shrimp po boy sandwich with fries. Everything was really good or I was just super hungry. The texture of the bread was just right. Not too tough or soft. The margarita was stronger than I expected so one drink was good enough for me. The place is clean and has an open concept layout.

Our visit to Patio 44 Biloxi was almost a disaster but manager Georgia salvaged it. Her willingness to make sure that a terrible server did not spoil our New Years Eve experience by going above and beyond. The food was delicious!! The red fish, shrimp & grits and gumbo were all seasoned perfectly. Warning, the shrimp & gits is spicy. The first steak was not seasoned well but taken back for another try. The second one was perfect. We will always remember Patio 44 for the response of the terrible server. When asked what the vegetable of the day was she said cucumbers and that yellow stuff (zucchini & squash). Needless to say, the wait stuff should know the menu. The room that we were seated in was large & sparsely furnished giving it a cold feeling.

This is a wonderful restaurant if you are in the downtown Biloxi area! They offer other great locations in Gulfport and new location in Hattiesburg also. Please refer to the website for more information. We stopped in for a bit since we were in the area. Definitely recommend getting a reservation for large parties and so they can anticipate your arrival. (Staff). We lucked out. Since we had a large party with us. It was raining that day so it benefited us. Michael was our server! If get this gentleman. You are sure to be in wonderful hands. We got nothing but the best. A world class experience. The food was excellent too! The seating is a bit of a mix bag. It is no couch. We sat in the middle row. We had table and chairs. The chairs were comfortable and padded bottom. The chairs seem to have more padding than the bench seats. However, both have a hardwood backing. The outside tables have combination of chairs and bench seating. Don't recommend sitting for multiple hours tho. They offer high chairs for the little children if they are with you. We skip out on the appetizer and went straight for the lunch offerings. However, they brought out some delicious and fresh baked rolls and with a side of butter. A few of the dishes we ordered were the chicken gumbo and Cesar salad (choice of soup and salad). The gumbo is excellent with a bit of a kick (spicy). Shrimp poboy with fries. Of course, wash it down with sweat tea. Definitely recommend it if you are in the area. Hard to describe the atmosphere of the restaurant since the rain discouraged many of the customers at the time. I will tell you tho. It is always packed when I drive by their locations. They offer a military discount and have free Wi-Fi. No mask required.

I did enjoy my visit to Patio 44. The location was very convenient and there was ample parking. They had a good variety of items on the menu. Our group ranged from age 16 to 80 and there was something that pleased everyone no one left hungry and everyone was quite happy and satisfied. Fresh ingredients and prepared with love, I cannot say anything bad about any of the food that I ate that evening. No one in my party had anything negative to say either. The staff was attentive and treat us like family. I would gladly go back to the next time that I am in the Biloxi area.

I had the gumbo and Sweet hot fried chicken. Exceptional! Fantastic portion sizes and great flavor. 10/10. Great service by very friendly staff

Decor was very nice. Serious but comfortable. Service was impeccable. Tristan took great care of us. The food was very good and very filling. Lots of gravy and potatoes with the pot roast. Crab cakes and asparagus were substantial. Glad I ordered the Hollandaise on the side. The onion rings were flaky and hot.

I have been at the Biloxi location and they never disappoint! Yes, they are known for a casual experience and I have been there for a few years. The ambiance is amazing, and the drink menu is the best selection on the coast! The etoufee I had was very delicious as well as the pecan chicken salad! I say that the service is very nice and the attentive service can't go wrong with the food and ambiance. This place is a great location for those who like a nice candlelit meal!

The restaurant had plenty of empty tables when we arrived but it took at least fifteen minutes before my group were sat, compared to other parties that arrived after us. The restaurant itself was nice, especially the bar and patio seating. Food was subpar, some too salty. Service was slow, and empty glasses present for duration of meal. When asked for refills, there was an excuse, on top of each glass being partially refilled. Small togo boxes were given when meals required larger boxes. Caused some to not be able to completely pack their food togo. We were pretty much over the meal service for any other requests. It wasn't an enjoyable meal for us but surrounding tables seemed to have received better service. There is plenty of parking and located across the street from Hard Rock Casino.

We chose Patio 44 since it was adjacent to the parking lot of the hotel we were staying in. We called ahead to see if there was a wait and was told no, but when we arrived was asked if we had reservations. One of the hostesses made us feel like not having reservations was a problem since it was a party of 6, two of us being kids. The dining room next to the bar was almost empty when we arrived so not sure having reservations was necessary. There were several different dining area options; a more traditional dining room, bar area and outside patio. We chose to sit inside. Myles was our server and was very pleasant, knowledgeable of the menu and attentive. The manager came by to make sure all our meals came out fine. All the adults at the table ordered steaks. The flavor of the steaks were very good and cooked as requested. They could have been a little more tender but the size and flavor made up for that. The sides were all tasty; onion rings, loaded mashed potatoes and salads. One steak was the special of the evening with soft shell crab and crawfish sauce, the other was dressed with grilled shrimp and the other was just seasoned with no toppings. I'm glad we did not drive to go anywhere else as all the food was delicious. It would have just been nicer to be greeted in a more friendly manner.

Had high hopes for this place but were quickly disappointed. The 3 stars come from my friends having decent food. Our server was great. Nothing wrong there. But when you are a restaurant on the coast during a busy season, you should be stocked up on food. Two simple appetizers - out of them. Fish of the day - they had none. No fish. You are literally by the ocean. Dessert - listed two. Only had one. My entree was lukewarm at best. We came in to eat early so it wasn't like they had a mad rush and people got everything before us. Plus, we were there early in the week.

Yesterday we enjoyed dinner here on the patio in cool evening breeze! It is a beautiful indoor/outdoor restaurant. Don't pass on the bread because the dinner rolls melt in your mouth. Crawfish Étouffée is the best I've had in a really long time. It was packed with flavor and a little spice (mind you I'm a spice whimp). When our entrees arrived at the table there was silence because we were grubbing. LOL If you're looking for a nice place in Biloxi for two or a large group this is your spot! Amazing drinks, apps, entrees, desserts and service!

I went for Mothers Day brunch. Definitely Make reservations. Excellent food, lots of choices!

I had the blackened catfish and roasted Brussels sprouts. I ain't gonna lie, it took everything I had not to lick the plate when I finished. Hands down the best meal I had in Biloxi. The restaurant is large with a full stocked bar and wine closet. Our service was spot on. You can eat alfresco and sit around the giant fountain that is gorgeous. My man had the fried hot pecan crusted chicken with garlic mashed potatoes and I wanted to lick his plate clean as well. Go!

This place was perfect! First time eating there and everything was wonderful! The service was out of this world. The atmosphere was super! The bar was like nothing I've seen. I wish I had taken a picture. The food- it was fresh and seasoned and cooked to perfection! Please try this place if you are ever in Biloxi!

Aforable place just off the main road. Great patio atmosphere (indoor was nice as well). Friendly and attentive server who helped with final food choices. My husband got the red beans & rice and it was fantastic! If we lived nearby we would definitely frequent this place!

When I say I will drive to Biloxi to eat here because they do not miss. The fish, pork chops, red beans and the appetizer are fantastic for the price. It's a casual dining fully stocked bar and delicious food wither you appetite is big or small there something for everyone. You won't be disappointed. I have gone to large parties and dinner for a couples getaway. It's still consistently hot, quick and delicious

The Gouda grits are insanely good. I didn't even need the fish but this place is awesome. Portion size is way more than most can eat. 5 stars.

Pea saute' is one of the best things you will ever eat. So, so good! Very Southern, and very comforting. Like a warm delicious hug.

Two colleagues and I had a blast at the bar where we ordered from the full menu. Good cocktails, beer and wine and Southern cuisine. Everything was delicious and not overpriced. I ordered crab cakes with a side of their house grits with Gouda, the others ordered fried green tomatoes & crawfish Étouffée, pimento fritters, blackened catfish over grits with bread pudding for dessert. It amazed me that such a nice restaurant was not busy. We closed the place at 10pm. Highly recommended!

Nothing left.-delicious!!!! Fried green tomatoes, crab fondue, redfish on halfshell, bramble berry smash, wedge salad were fabulous. Our server was happy and attentive, we were sat without a wait and the atmosphere is good.

Absolutely amazing food amazing atmosphere drinks fantastic ,it was so good we went back two days in a row while we were visiting Bilox! Service was excellent!!

Food was terrible, Brussels sprouts were water logged, chicken was watery, red beans and rice were watery, fried shrimp had no seasoning on it, mashed potatoes were barely cooked and had crunchy raw garlic in it, and the Gouda grits tasted like it had fake smoke flavoring in it, it's not smoke from the cheese. Disappointing, no reason to come back. Waitress was polite, not her fault the food stank.

Great food and drinks. Possibly the hottest piece of fish I have ever been served. Don't know how they managed to cook it with great moisture and an internal temp that would scald the tongue 20 minutes after it was plated and served. Definitely recommend.

I was thoroughly impressed with the establishment. My date and I went for Sunday morning brunch approximately 10 minutes after they opened. It was noticeable clean and well put together outside, even more so as you walk in. There's quite the wine selection that greets you, encased in a glass wine cellar, followed by the staff. We were sat and greeted by our waiter Chase who couldn't have been more attentive and hospitable. Who I was with doesn't drink lactose and he offered to look for a dairy alternative. And ensure her steak was cooked with olive oil as opposed to butter (which it was already but the reassurance is what I'm addressing here). The food was great, absolutely no complaints. And the music was easy listening at a volume conducive to conversations. Strongly recommend checking the the place out!

Have had mixed experiences. Once the Sweet Chicken was out of this world, the next it was dry and seemed old. Service was always good and it's very comfortable seating.

Elegant atmosphere with delicious food. Great service with very attentive staff. Crab cakes are a 10. Patio seating is nice too.

Had an early dinner at the restaurant while visiting Biloxi. The drink I ordered was nice ... margarita. For my meal, I had the fish and grits. The fish was breaded and nicely cooked. The grits were great. The bread that was served seemed old and dry. My friend ordered the red beans and rice. There wasn't much andouille sausage in the bowl and had to ask for extra rice. Overall, I enjoyed my choices and will go again if I'm ever in the area again.

Excellent food. Great variety on their menu. The service is Top Notch. Our waitress Jessica was the best and so very pleasant. If in Biloxi drop by here and you won't be disappointed. The ambience was wonderful.

Amazing food and service Ambience is great One of the finest of Biloxi! My recommendation is BBQ glazed salmon!

The Hostess Shunta is terrible and should never answer the phone or seat people she has zero patience. But besides that we decided to try this place and let me say the food is fabulous. And our waiter was the best in town I think his name is Mike B. Just wonderful. Would recommend despite Shunta the hostess.

Blackened catfish and grits was a great selection. Servers were great. Will be back again

To start off, this is the kind of place you'd take your significant other for a "nice" lunch or dinner. The servers and bar keeps are formally dressed, so it goes to show what kind of prices are to be expected. It's not SUPER fine dining, but the ambiance definitely can be a place to go for special occasions. Needless to say I was underdressed, but I digress. I had the crab claws as an app which was good and soft enough to bite into; I don't know why I was expecting them to be unshelled. For the main, I had the Jambalaya pasta which was just delicious. It was spicy, but not in the way that it burns your mouth. Very nice creamy flavor with the sausage, ham and sausage cooked perfectly. It wouldn't be a bad idea to ask them to add on some shrimp or crawfish, but I wanted to taste the original dish as it was meant to taste. The bar tender was friendly and helpful recommending the local beers, so nothing but good things when it comes to this place. Plenty of open space, clean, friendly and great food.

10 stars cuz they are top of the line. Alex is the best server ever. Food was delicious they give you XXL shrimp and 4lbs of delicious fries. Red beans and rice was great best around. With crawfish etouffe. Will be coming when ever i come back. Cornbread was good.

This was my second time at Patio 44, 2 years later. The service and the food was exquisite!! My dinner portion was huge and definitely was enough as a second meal. It was so so delicious. The bread was also very good, super soft and warm. I can't remember our server's name but he was amazing and attentive!

Have the chicken or the pot roast. Best comfort food in town. You can thank me later.

The drinks are always on point! Visiting 3x in the past week and the food is inconsistent. Tonight my broccoli was overly salted and the grits were chewy.

I came here for a birthday party The fire on the back patio is nice but not enough warmth with the breeze blowing. Waitress was really nice and definitely took care of our party. If you have over 8 ppl they automatically add on the tip. If you want to leave an additional tip you can do that as well. The fried green tomatoes was a nice appetizer and you got a lot of slices and it's better with the sauce. I think that night's bartender had issues making mojitos because it tasted like a sweet tart. But we were able to order a different drink. From what I was told the drinks were kinda weak. I had wine and even though it was in a big glass I would have preferred to have at least a 1/2 glass for the price of a $10 moscato. I had the special mahi mahi-mahi with crab on top and asparagus underneath. It was delicious Everyone else's food looked really good.