Pâtisserie Bel-Air

The worst cake ever. The base of cake was overcooked and dry, the cream was tooo sweet that you could feel the crystals of sugar. Sorry for the bad review.

Went here cause I have a doctor appointment not far away from this pastry shop. So I took a cheese croissant for breakfast. And surprisingly, it was delicious. When I had it, it was still hot. It was really good. The pastry shop made some old school French pastries. If you are looking for some traditional French pastries, this place is for you.

Ive never been this disappointed in a cake in my life. 50$ for this thing. It was so disgusting, we couldn’t even eat it for the birthday. There was so much liquid, the cake looked like a soup. The video you see is about half of the total liquid that was dumped on the cake. The amount of rhum in there was sickening, taking a straight shot would taste less of rhum than this cake. Do people even follow a recipe?

I heard about this pastry shop and made a special trip. I would not mind if I had a place like this near my home because it looks like pastries and bread are made in-house and the staff seems to be very involved in the operation. Sometimes you want a pastry filled with cream. But I doubt I’ll make another special trip here. Pastries looked ok, but a bit too simple for my taste.

Had my Birthday cake in there! Was last minute because we came in the morning, and needed it on the evening . the cashier said we need 48h to order and that it is impossible with no issue. but big thanks to the pastry Chef who said it's totally fine and it is ok to do it,no need 48h to place the order,and thank youuu it was a very delicious cake! I recommend 👌

Purchased pastries which were divine. 😋😋 We specifically ordered 12 VANILLA cupcakes with white icing (for my youngest child's, themed bridal shower). We repeated, ALL needed to be white, several times. We were told no problem, they'll be ready to our specification. Went to pick them up...white icing on CHOCOLATE cupcakes, (which ruined our theme). We fully trusted them, when they promised us ALL would be WHITE. Truly disappointing!!! 😔😔

It is a landmark.Its been around for years.Nice people.good quality.A bit pricey,but you get what you pay for.Pies,cakes,pastry,bread,pizza all home made.My two favourites are their chocolate donuts and great potato salad.

The pain au chocolate have basically gone up 50% to 2.25$ each and down 50% in size. This place is getting to expensive for what you are actually getting. Way better options one block up with fair prices and nice portions. They finally hired some friendly staff but that doesn't make up for the rest. Bye bye you won't see another one of my dollars.

Lovely place to go and both the staff and the boss are really sweet I did an internship with them back while in high school in 2010 with the program for students who have difficulty at school and/or TDHD and I've been welcomed with open arms and it was awesome working there plus their bakeries are home made from scratch. That's simply an awesome place to go and I personally recommend the Fromagine that is my favorite ;)

This is a cute little bakery far too east for regular visits but just down the street from my father's ophthalmologist. I'll usually go with him to his appointments so we discovered this spot a few visits ago. I looked it up and since there seemed to be good reviews we decided to stop in. Since then, we've picked up whole cakes, pies, pastries, breads, and sandwiches (not all at once, mind you). They excel at the classical patisseries and cakes - the chocolate pistachio cake was absolutely incredible! Everything was relatively good though, and I love a cheeky almond croissant plump with thick almond filling for breakfast. Definitely make a visit if you're in the area - maybe even if you're not!

A coworker recommended this French bakery to me months ago and now I'm hooked on their few selections of sweets. Although it's way out of my daily commute, I always drive here not thinking twice about the distance. I come here particularly for their baba au rums. In my books, they take the crown for making the best of the best babas. I'm so thankful they're far from where I live because honestly I can eat at least one of those every day. The other sweets I'm hooked on are the eclairs, the mille feuilles, rum balls and madeleines. I prefer their eclairs with the cream filling but family disagrees saying the custard is better. Yours to find out. I was told their breads and cakes are amazing too but haven't tried yet. For sure the time will come for these and their other wide selection choices. I highly recommend you try this place, truly a gem and been around for 65 years for a good reason or two. Enjoy!

Walking into the bakery you are overwhelmed with the amount of baked goods displayed. They have a variety of goodies for your sweet tooth like cookies, Italian and French pastries,cakes, breads and croissants. They also have charcuterie on sale for your deli needs. I walked out of there with a few Tortiere (meat pie) they're made in house and there delicious, the shell is light and flaky and the filling is delicious and not over powering. I'm looking forward to my next visit very soon!