2bearbear Tom L.
Google
Nearby, we strolled less than a minute to Patisserie Bennis Habous. Operating since 1930, Patisserie Bennis Habous is close to a 100 years old and is now being run by the 4th generation. During this visit, we also met the 4th generation boss, a handsome young man who spoke fluent french. Hopefully, with new blood and new minds, he can eventually bring the patisserie to greater heights – or even “atas-fy” it to become like Bacha Coffee.
Inside, you’ll find a space with high ceilings which sells vacuum-sealed roast chicken and some savoury items. Walking further in, you’ll come to the patisserie where all the sweets are layed out on the table. We saw prices of 200MAD/kg to 240MAD/kg for sweets and 100MAD/kg to 120MAD/kg for cookies. Sweets probably needed more ingredients and skill to make. Some ladies would take a sample themselves and taste it even though there were signs that indicate pictorially, not to use your hands to take the sweets...
For the full review and details of our 5 months Round The World (RTW) travels, visit 2bearbear today!