Pâtisserie Glacé brings a slice of Japan to Singapore with its meticulously crafted cakes and pastries that are both indulgent and of the highest quality.
9 Raffles Pl, #B1 - 09 Republic Plaza, Singapore 048619 Get directions
"Australian pastry chef Andrew Bowden of Saga Patisserie, will serve up decadent desserts along a 10m-long dessert bar. Famous for its towering “naked cakes” with a variety of toppings." - Kenneth Goh
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