Michelle M.
Yelp
Pâtisserie Viennoise is a darling French bakery in the St. Germain neighborhood.
As soon as we arrived at the bakery and saw the tempting treats in the storefront window we knew we found the perfect spot for breakfast! I discovered this little gem from a Paris blog, Paris by Mouth, http://parisbymouth.com/paris-bakeries. After reading all of the positive Yelp reviews I knew we had to eat here!
The employees did not speak much English so we just ordered espresso and pointed to the pastries that we wanted. Despite the language barrier we managed to communicate. After we ordered our food the cashier told us "now you sit down" so we went to the dining room and waited for our coffee and pastries. We ordered a chocolate croissant, a cinnamon raisin bun, and an almond croissant - everything was absolutely wonderful!
My sister had a bit of trouble ordering her coffee so here is a cheat sheet if you do not speak French:
*Café - Plain, strongly brewed coffee with nothing added; similar to espresso.
*Café au lait - Coffee with steamed milk. Usually served in one pot or in the cup with a pitcher of steamed milk to pour in as you please.
*Café crème - Coffee served in a large cup with hot cream.
*Café Décafféiné - Decaffeinated coffee. You will still need to tell them you want milk (lait) or cream (crème) with your coffee.
*Café Noisette - Espresso with a dash of cream in it. It is called "noisette," French for hazelnut, because of the rich, dark color of the coffee.
*Café Americain - Filtered coffee, similar to traditional American coffee.
*Café Léger - Espresso with double the water.