Soonyata M.
Google
This Viennese pastry shop has been around since 1930s, and that means in a few years, it will be a century old!
The sweets on the display window look simply amazing. I tried their apple strudel and an espresso. To be honest, I found the strudel soggy and not special at all, even worse than average, but it was still good enough to eat. And I won’t judge the quality of the whole business based on just one piece of cake I took. It could be their recipe, I don’t know 🤷🏻♀️
The space is limited. I recommend you go there solo or just a group of two. That way, you’ll always find some seats.
The server and owner, old ladies, can be stern and cold, but wait until they smile at you. They’re just so adorable.