Logan Bach
Google
Tony makes the best poutine south of the border without contest. Fresh cut fries that drink up the savory homemade gravy, giant cheese curds melting and mixing with all the goodness. The new fried chicken poutine is absolute fire, with the peppers and drizzle on top. Personally you can't go wrong with the classic beef gravy with bacon, just be prepared for the food coma! New seating arrangements coming soon, heard from the big man himself, so get ready to hang out for a while