A menu focused on raw bar fare, sandwiches, BBQ, and cocktails in a modern setting with exposed brick.
"This huge venue from Great American Restaurants has hits from all of its restaurants on the menu, from Sweetwater Tavern to Ozzie’s. Look for crab cakes, lobster rolls, a strong French dip, their beloved jambalaya pasta, and more. The restaurant chain has a variety of option in Tysons, including Coastal Flats and steakhouse, Randy’s Prime Seafood, that’s attached to Patsy’s and shares a kitchen (and has a nice bar for grabbing a bite at)." - Missy Frederick
"The Great American Restaurants (GAR) flagship in Tysons Corner comes with roasted corn on the cob and a side of fries." - Missy Frederick, Vinciane Ngomsi
"The Great American Restaurants (GAR) flagship in Tysons Corner comes with roasted corn on the cob and a side of fries." - Missy Frederick, Vinciane Ngomsi
"A pre-packed essentials package is available for grab-and-go, curbside pickup, or delivery from this massive new venue from locally treasured Great American Restaurants group. The thoughtfull kit provides key kitchen ingredients including milk, a baguette and buns, butter, rice, eggs, ground beef, chicken breast, onions, potatoes, and three rolls of toilet paper." - Aparna Krishnamoorthy, Tierney Plumb
"The most-clicked story on Eater D.C. this year comes from Northern Virginia. Great American Restaurants has a fanatical base of followers who were delighted to read and share news in February that the beloved group was building a three-restaurant complex in Tysons Corner to show off favorites from places like Artie’s, Sweetwater Tavern, Carlyle, and Mike’s “American” grill." - Gabe Hiatt