Down-to-earth eatery doling out Mexican cocktails & nibbles such as tacos & tortas.
"From the first bite of crispy salty homemade chips to the last sip of a perfectly made classic margarita, the food and drinks at this family-run Nonantum taqueria hit the spot. Chef and owner Avelina Saavedra grew up in Michoacán, Mexico, where she learned to cook at her father’s taqueria. Pátzcuaro’s menu predominantly includes food that reflects Saavedra’s hometown like tacos, flautas, tostadas, and tortas." - Carolyn Grillo
"Named after the beautiful lakeside city in the Mexican state of Michoacán, Pátzcuaro is a charming Newton restaurant with a devoted local following. The picturesque pambazo, with sandwich bread soaked in a guajillo chile sauce and then fried, is especially great here." - Nathan Tavares, Eater Staff
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