Guys Who Dine
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Last minute Dinner booking.
It's been a number of years since our first visit.
In fact it's that long ago,Paul had not been there too long himself either.To our shame we have only just managed to re-visit.Although last year we did go to Caffè Rojano and that was because we couldn't get in here,but still lovely.
As soon as we booked,we received a phone call asking if there's any special requirements and the names of the diners. This shows true customer service.
So we finally made it back. We were greeted at the door and shown to our table right next to the kitchen.
What's on the table? Personalised menus.
That displays the attention to detail they go to.
Although it's a tasting menu, it is explained to you as there are two choices of starters and mains.
We chose one of each obviously.
We're not going to go through each course as they were all beatifully presented and delicious.
A couple of the chefs served the turbot dish which we loved and on tasting the fish,brought a tear of joy.
The pigeon was so tender and the cod,just perfect.
Not forgetting the delightful desserts.
The staff are incredibly knowledgeable,
professional and super friendly.
You can just tell they love their job.
We were even shown to the kitchen to meet the very talented chefs and a look at the amazing kitchen upstairs.
We had the most fantastic evening & truly memorable.
This has got to be one our best dining experiences ever,and we've had just a few of them.
If you are ever going to try a fine dining restaurant.
Then look no further than here as this is the epitomy of hospitality at the top of their game.
It certainly deserves an extra star from the tyre men.
