Paulaner am Nockherberg
Bavarian restaurant · Au ·
Upscale Bavarian dining, rustic tavern, large beer garden
Upscale Bavarian dining, rustic tavern, large beer garden
"This modern-looking restaurant is connected to the Paulaner brewery, one of the biggest names in Munich’s beer scene. Centered on the shiny brass brew kettles behind the bar, the space is flooded with natural light streaming in from large windows. The food is beautifully presented, including the brotzeit platter full of meats, cheeses, and spreads, which is ideal for sharing. To drink? Paulaner, of course, including a number of seasonal specials. When the weather’s good, the beer garden is a lively spot for a sundowner." - Kate Mann
"Paulaner am Nockherberg Beer Garden: A Local Favorite With well over a hundred beer gardens to choose from in Munich, locals have quite the choice, but the Paulaner am Nockherberg is a local favorite. Perhaps the multi-award winning naturally cloudy beer known as "Nockherberger“ has something to do with it. As with all beer gardens it's opening hours are weather dependent."
"Settle in for a Strong Brew Paulaner Knockerberg is a local favorite. Guests can sip beer and nosh on Bavarian food in one of the comfortable dining rooms, make themselves cozy around the fireplace, or settle down in the basement. Paulaner Knockerberg is also known for its beer garden in summer. Of special interest is the Starkbierfest (Strong Beer Festival), which takes place for 17 days each year from early to mid March (check the website for exact dates). It's called "Starkbier" for a reason; the alcohol content is higher than usual, so go easy."
"Paulaner am Nockherberg Beer Garden: A Local Favorite With well over a hundred beer gardens to choose from in Munich, locals have quite the choice, but the Paulaner am Nockherberg is a local favorite. Perhaps the multi-award winning naturally cloudy beer known as "Nockherberger“ has something to do with it. As with all beer gardens it's opening hours are weather dependent."
"The most famous brewery where Paulaner monks started brewing Starkbier. Table reservations are recommended but are free upfront."
