Wren Lee
Google
I was in need of a quick brunch and was happy to find this place while walking around. I got the egg and cheese on a rosemary salt bagel. Honestly, the rosemary and salt taste overpowered any of the cheese and egg taste. The bagel was full of wonderful rosemary taste, but it was a bit too salty. The egg was more of a hunk of scrambled egg than a smoother, curd-like egg that I prefer. But it was filling. I’d come again for the bagel, just the bagel since it’s super overpowering in flavor.