Pavyllon Monte-Carlo, un restaurant de Yannick Alléno

My evening at Pavyllon Monte-Carlo was nothing short of extraordinary. Even though I arrived a bit late for my reservation, the warmth and attentiveness of the staff made me feel instantly welcome, setting the tone for a truly memorable dining experience. Opting for the chef’s menu turned out to be an inspired choice. It allowed me to indulge in a unique variety of dishes I may not have otherwise selected, each one crafted with meticulous precision and bursting with bold, harmonious flavors. Every plate was an incredible culinary delight, reflecting both innovation and refined technique. Beyond the exceptional food, the staff’s thoughtfulness and accommodating nature truly stood out. Whether offering to retrieve my purse from the restroom or capturing a few photos for me at the end of the meal, their genuine hospitality elevated the experience far beyond just fine dining—it felt personal, effortless, and beautifully curated. The restaurant’s location, overlooks the sea and the iconic Formula 1 race track, which provided an unforgettable backdrop that enhanced every moment, making the evening feel as special as the setting itself. For those seeking an exquisite blend of culinary artistry, unparalleled service, and a stunning ambiance, Pavyllon Monte-Carlo is the perfect destination. A truly unforgettable gastronomic journey!

We went for dinner without a reservation, even though reservations are highly recommended. Despite this, the management went out of their way to accommodate us, which we truly appreciated. The restaurant itself is absolutely stunning. the terrace overlooks a beautiful bay filled with luxury yachts. overall ambiance and aesthetics are simply unmatched. Both the food and the service were excellent. We tried several different dishes, and everything was delicious. The shrimp tartare stood out as my personal favorite. A memorable dining experience from start to finish.

The food was too heavy for me that I felt sick. The opening course of the amuse-bouche was pretty good, and so was the bread. The crab appetizer was surprising and had really fun textures. The pasta with peas tasted really weird, it was almost like vinegary. After the seabass course with the almond milk I felt so nauseated the food felt too filling that I was feeling sick. They kept on serving me food that was way too thick, creamy, and filling that by the lamb course, I felt I wanted to throw up just smelling it. I usually always try to finish my food or at least try a bite during tasting menus. I had a taste of the mashed potato and it was okay but at that point I was close to gagging I couldn’t even try the lamb. They still served me both the desserts even though I told them I couldn’t do it anymore. On the way out to the restaurant I was gagging and I threw up in the bathroom (and cried obviously because I spent my hard earned money to feel sick). I was solo dining and I really had my hopes up. I wish the waiters were more attentive because I came out of this restaurant paying 288 USD just to feel so nauseated, sick and to throw up. There was no lightness/freshness between the dishes. Maybe I’ll come back in a couple years if they change their menu and it looks like there’s more balance. Other than that, the ambience was nice with the open view and the open kitchen — but it was too noisy at one point I couldn’t hear the servers describing the dish to me and whenever I told them anything they couldn’t hear properly.

Pavyllon is a beautiful fine dining restaurant in the heart of Monaco. Located within the Hôtel Hermitage Monte-Carlo, to access the restaurant, you go in the main doors of the hotel where one of the attendants will ask your reason for visit and take you to the restaurant. If someone does not come up to you, the hallway that takes you to Pavyllon is on the right side of the atrium. The restaurant decor is beautiful. It is a chic aesthetic that is immaculately clean. They have an open kitchen so if you are seated at the bar, you have a front row seat to their preparation. There is also a patio which is available weather-permitting and has a great ambiance. The bathrooms are extremely clean and quite fancy. We ordered the set menu for lunch which comprised of a cooked foie gras salad, a beautiful traditional trouchia, steamed sea bass with Japanese flavours, lamb chops with a shiso coulis and candied orange with mascarpone ice cream for dessert. The food was unbelievable! The trouchia was absolutely stunning in its presentation. It was one of the prettiest dishes I’ve seen and it was almost difficult to eat because it was like eating a piece of art! Flavour-wise, everything was delicious. The lamb was juicy and the accompanying sauce was a perfect complement. This dining experience was top notch. The ambiance was upscale, the service was exceptional and the food was amazing. We would love to come back the next time we are in Monaco!

Pavyllon Monte-Carlo, is nothing short of perfection. My recent lunch there was an absolute delight from start to finish. We were fortunate enough to be seated at a table by the window, offering a stunning view of the sea on one side and an intimate look into the kitchen on the other. The combination of the elegant scenery and the open kitchen created a unique and captivating atmosphere that felt both luxurious and welcoming. The service was impeccable—polished yet adaptable. Our server quickly picked up on our relaxed style and adjusted accordingly, making us feel completely at ease while maintaining the high standard you would expect from a Michelin-starred establishment. As for the food, it truly lived up to its one-star Michelin accolade. In short, Pavyllon Monaco offers an exquisite blend of stunning views, exceptional service, and unforgettable cuisine. A must-visit for anyone seeking a memorable fine dining experience in Monaco.

Felt a bit disappointed by this Michelin experience. The service was great, the waiters were super friendly and caring. The location was fantastic. We were happy to be sat at the front of the restaurant overlooking the port. However, the food doesn't really warrant the price. Nothing we ate felt like a Michelin restaurant. Originally when we had booked, the tasting menu sounded great, but it looks like in the time between booking and visiting the menu changed for the season. The original menu was more my speed, the one we had experienced was not really in my interest. We had ordered the stuffed zucchini flower (personally my favorite), the vegetable ravioli, seabass, the fowl, and tart chocolate. The waiter kindly brought us the milky cloud dessert on the house which we greatly appreciated.

Pavyllon delivered a remarkable dining experience with moments of brilliance, though some dishes fell slightly short of expectations. The Badaboum-style egg was the undeniable highlight of the meal—caviar-infused and utterly delicious. It was one of the best egg dishes I’ve ever tasted, a true masterpiece of flavor and texture. The steamed cheese soufflé, on the other hand, was slightly disappointing. While the concept was intriguing, the watercress overwhelmed the delicate eel sauce, masking some of its potential. The oysters were prepared to perfection, showcasing their natural flavors with just the right balance of freshness and finesse. Similarly, the rainbow trout stood out as a moist, flavorful dish that was executed beautifully. For dessert, the pear conference was a triumph. The meringue was flawless, and the nuts paired perfectly with the creamy ice cream for a harmonious and satisfying finale. The thighs and breasts guinea fowl was perfectly steamed and juicy, though it lacked the depth of flavor that would have elevated it further. Overall, Pavyllon offered a sophisticated dining experience with a few standout dishes, though some elements could have been more balanced. Despite this, the creativity and technique on display make it well worth a visit.

Can't say this enough, Pavyllon is a fantastic restaurant on every level. I'll always make a point to go here for dinner every time I'm in Monaco! I've been to the other Michelin restaurants in Monaco and while they're great in their own right, Pavyllon is the best to me in everything - service, food, vibe/view. Love how there's an option for prix fix menus, but also offering a la carte for those diners who don't always want a 9 course set meal. All the service was excellent as well: every staff member was so helpful and friendly, from the GM of the night who explained the portions and provided recommendations, all the way to the waiters almost missing sending us off with mini desserts, but packaged them up for us as a to-go box. The food and drinks were delicious, the chef even split everything for myself and my husband, which was so so appreciated even though we didn't even think to ask for it. The food was both bright and innovative, but also super delicious. A lot of fine dining can feel like not-real food (just flavors and textures, if that makes sense) but Pavyllon was innovative and well done, but also a super satisfying delicious meal.