Pavyllon Monte-Carlo, un restaurant de Yannick Alléno

Pavyllon Monte-Carlo, is nothing short of perfection. My recent lunch there was an absolute delight from start to finish. We were fortunate enough to be seated at a table by the window, offering a stunning view of the sea on one side and an intimate look into the kitchen on the other. The combination of the elegant scenery and the open kitchen created a unique and captivating atmosphere that felt both luxurious and welcoming. The service was impeccable—polished yet adaptable. Our server quickly picked up on our relaxed style and adjusted accordingly, making us feel completely at ease while maintaining the high standard you would expect from a Michelin-starred establishment. As for the food, it truly lived up to its one-star Michelin accolade. In short, Pavyllon Monaco offers an exquisite blend of stunning views, exceptional service, and unforgettable cuisine. A must-visit for anyone seeking a memorable fine dining experience in Monaco.

Pavyllon delivered a remarkable dining experience with moments of brilliance, though some dishes fell slightly short of expectations. The Badaboum-style egg was the undeniable highlight of the meal—caviar-infused and utterly delicious. It was one of the best egg dishes I’ve ever tasted, a true masterpiece of flavor and texture. The steamed cheese soufflé, on the other hand, was slightly disappointing. While the concept was intriguing, the watercress overwhelmed the delicate eel sauce, masking some of its potential. The oysters were prepared to perfection, showcasing their natural flavors with just the right balance of freshness and finesse. Similarly, the rainbow trout stood out as a moist, flavorful dish that was executed beautifully. For dessert, the pear conference was a triumph. The meringue was flawless, and the nuts paired perfectly with the creamy ice cream for a harmonious and satisfying finale. The thighs and breasts guinea fowl was perfectly steamed and juicy, though it lacked the depth of flavor that would have elevated it further. Overall, Pavyllon offered a sophisticated dining experience with a few standout dishes, though some elements could have been more balanced. Despite this, the creativity and technique on display make it well worth a visit.

A fine dining restaurant, but the dishes are very simple and small. We celebrated a friend's birthday, we expected a little more. They brought her a small cupcake and didn't even say "happy birthday", there was no surprise, although we warned in advance and were ready to pay extra for the service.

Felt a bit disappointed by this Michelin experience. The service was great, the waiters were super friendly and caring. The location was fantastic. We were happy to be sat at the front of the restaurant overlooking the port. However, the food doesn't really warrant the price. Nothing we ate felt like a Michelin restaurant. Originally when we had booked, the tasting menu sounded great, but it looks like in the time between booking and visiting the menu changed for the season. The original menu was more my speed, the one we had experienced was not really in my interest. We had ordered the stuffed zucchini flower (personally my favorite), the vegetable ravioli, seabass, the fowl, and tart chocolate. The waiter kindly brought us the milky cloud dessert on the house which we greatly appreciated.

What can I say, I've eaten at many Michelin guide restaurants but this was my first with a star and it lived up to the hype. Being seated at the bar and watching all the chefs work was an experience in itself. Each dish was interesting and delicious. Even foods I wouldn't usually love were outstanding. I had one of the set menus and I'd say it's worth it. It definitely shows that fine dining does not mean you leave hungry, I was absolutely stuffed by the end of the night. The cheese and mushroom souffle was the single greatest dish I've ever eaten. Friendly and attentive wait staff and good knowledge of the wine list.

From start to finish, this was truly one of the best dining experiences I’ve ever had. We visited during our honeymoon, and it was nothing short of exceptional. The staff was not only knowledgeable but also incredibly friendly and helpful with their recommendations. The Chef and his team delivered an outstanding meal, showcasing their top-notch skills. I will definitely return every time I’m in Monaco.

We had the pleasure of dining here for our anniversary. From the moment we walked in we had an exceptional experience. On arrival once seated a cart of champagne selections awaited us. We were then provided with small complimentary snacks to start - warm bread with olive oil, an artichoke tart and pastry with anchovy sauce filling. We then had a set of incredible dishes for our main meal. I’m vegetarian so fine dining is not always the easiest however everything vegan and vegetarian was clearly marked on the menu and the vegetarian dishes were delicious, particularly the trouchia, ravioli with chanterelles and the cheese soufflé. My partner had the wagyu beef for his main which came with beef sauce and potatoes, he said it was the nicest beef he’s ever had. For dessert we were treated to extra mini desserts and we were given a complimentary tart with a special message and candle as they knew it was our anniversary. Thank you to all of the staff at Pavyllon for making this a truly special night for us!

I don’t know where to start. The food, the service, the views. All absolutely wonderful. Went to a few Michelin star places during this trip to France, this was by far the best. And one doesn’t say that for a Michelin star, but what amazing value for money too on the lunch menu. The staff was just so so wonderful, food was out of this world. We’d go back to Monte Carlo just for this!