Pavyllon Monte-Carlo, un restaurant de Yannick Alléno

Lovely restaurant inside the Hermitage Hotel. Has a large outdoor balcony that overlooks all of Monte Carlo’s harbor. Food is Mediterranean and is quite good with a nice variety. I had the Foul And my wife had the Lamb. Service was good and the waitstaff was Very attentive and friendly. For a Michelin Star restaurant and its location we found the prices to be very reasonable. Would certainly eat here again

My evening at Pavyllon Monte-Carlo was nothing short of extraordinary. Even though I arrived a bit late for my reservation, the warmth and attentiveness of the staff made me feel instantly welcome, setting the tone for a truly memorable dining experience. Opting for the chef’s menu turned out to be an inspired choice. It allowed me to indulge in a unique variety of dishes I may not have otherwise selected, each one crafted with meticulous precision and bursting with bold, harmonious flavors. Every plate was an incredible culinary delight, reflecting both innovation and refined technique. Beyond the exceptional food, the staff’s thoughtfulness and accommodating nature truly stood out. Whether offering to retrieve my purse from the restroom or capturing a few photos for me at the end of the meal, their genuine hospitality elevated the experience far beyond just fine dining—it felt personal, effortless, and beautifully curated. The restaurant’s location, overlooks the sea and the iconic Formula 1 race track, which provided an unforgettable backdrop that enhanced every moment, making the evening feel as special as the setting itself. For those seeking an exquisite blend of culinary artistry, unparalleled service, and a stunning ambiance, Pavyllon Monte-Carlo is the perfect destination. A truly unforgettable gastronomic journey!

What an amazing dining experience. The steak was cooked to perfection paired with pears. Just outstanding. All the other courses were as great.

Pavyllon Monte-Carlo. A one‑Michelin‑star restaurant by Chef Yannick Alléno in Hermitage Hotel in Monte Carlo. The restaurant features an open kitchen with a tasting‑counter. The garden patio with a view of the sea is a bonus when with our permits. In terms of food, the offering is French cuisine using innovative methods like cold extraction. Desserts were excellent and not heavy on sugar.

We went for dinner without a reservation, even though reservations are highly recommended. Despite this, the management went out of their way to accommodate us, which we truly appreciated. The restaurant itself is absolutely stunning. the terrace overlooks a beautiful bay filled with luxury yachts. overall ambiance and aesthetics are simply unmatched. Both the food and the service were excellent. We tried several different dishes, and everything was delicious. The shrimp tartare stood out as my personal favorite. A memorable dining experience from start to finish.

food, service & atmosphere were phenomenal never dined to such a beautiful view, having the yachts to watch in between dishes is something i’ll always remember fantastic lunch spot to celebrate my 26th birthday, pleasure meeting you all!

Pavyllon, the restaurant by Yannick Allèno, located in Beaumarchais, is one of the most refined dining experience in Monaco in a chic atmosphere. Rino Siconolfi Instagram rino_siconolfi

The food was too heavy for me that I felt sick. The opening course of the amuse-bouche was pretty good, and so was the bread. The crab appetizer was surprising and had really fun textures. The pasta with peas tasted really weird, it was almost like vinegary. After the seabass course with the almond milk I felt so nauseated the food felt too filling that I was feeling sick. They kept on serving me food that was way too thick, creamy, and filling that by the lamb course, I felt I wanted to throw up just smelling it. I usually always try to finish my food or at least try a bite during tasting menus. I had a taste of the mashed potato and it was okay but at that point I was close to gagging I couldn’t even try the lamb. They still served me both the desserts even though I told them I couldn’t do it anymore. On the way out to the restaurant I was gagging and I threw up in the bathroom (and cried obviously because I spent my hard earned money to feel sick). I was solo dining and I really had my hopes up. I wish the waiters were more attentive because I came out of this restaurant paying 288 USD just to feel so nauseated, sick and to throw up. There was no lightness/freshness between the dishes. Maybe I’ll come back in a couple years if they change their menu and it looks like there’s more balance. Other than that, the ambience was nice with the open view and the open kitchen — but it was too noisy at one point I couldn’t hear the servers describing the dish to me and whenever I told them anything they couldn’t hear properly.