paz

Pros: visionary chef with excellent skills to back it up; impeccable service; relaxed atmosphere and good view of the kitchen; unusual and memorable flavors and textures that pay a worthy tribute to Faroe Islands; an option to choose a shared table - perfect if you want to share the experience with other guests, especially if traveling solo. Cons: the service takes long (by long I mean if you’re seated at 6 pm expect to finish around 9:30-10 pm); this was the first time I’ve left a Michelin restaurant still hungry, despite a variety of dishes; I’d swap the order of the dessert dishes as I wasn’t a fan of the candies that were served last, but I appreciate why the chef wanted to end on the same note the meal has started on. Overall, a memorable experience and a must try for foodies!

If you will travel for a special meal, this is the place to go. At the middle of nowhere you can get the experience of a lifetime. The tastes challenge your eyes, nose and toungue. The Michelin award winning chef will even sprinkle fermented sheep tallow on your fish dish. The wine menu is a must and takes the experience to another level.

Very good fine dinning with faroe ræst experience. Also with good wine paring. Fantastic.

Easy to understand why they received 2 stars so quickly.

Perfect balance of great food and wonderful service! Clear why this is a 2-star, one of our best meals ever. No showmanship, just amazingly thoughtful dishes that you won’t have anywhere else in the world. The service was so friendly and knowledgeable, giving a special shoutout to our sommelier, Tobias. His knowledge and selections were perfect. His wine pairing looked amazing, just more than we needed that evening. The complexity of each dish should not be underestimated based on the pictures. Each creation seemed a labor of love. The restaurant has its own distinct style, which was much appreciated. As a couple, we selected the group table hoping to meet interesting people and we were not disappointed. Such a fun experience to enjoy amazing food sharing stories and laughter all evening. Cheers to the chef and staff for such a special evening!

Exceptionnel ! Une cuisine d'une rare créativité. On commence avec des associations de produits de la mer et de légumes parfaitement équilibrées. Ensuite viennent les plats inspirés de la cuisine locale traditionnelle avec poissons et agneau fermentés: des plats aux arômes très puissants, même déroutants, mais nous avons adoré cet audacieux attachement au terroir. Une très belle carte des vins avec un sommelier passionné sachant prodiguer de bons conseils. Et d'une manière générale, un service très attentionné.

Une table exceptionnelle nichée au cœur de Torshavn. Une grande créativité, un accord mets vins parfait, des plats exceptionnels de saveur. Une adresse à découvrir absolument.