Pazzo

Fabulous dinner in Antwerpen. From starters, wine list, main course and the last dessert gave us really good experience. Also the service is considerate and sincere. Thanks to Chef and all members in PAZZO.

Wow!!! Unbelievable. I just ordered a burrata salad and I was blown away. The dressing on the salad was orange infused olive oil, then accented with seared peaches and julienned Chinese snow peas. My coworkers ordered the Chilean Seabass with the truffle risotto, and it was a sight to behold. It was so good. They ordered it again the same night! Don’t let the neighborhood that this restaurant is in sway you, because this restaurant is remarkable.

Super friendly staff, we felt very welcome. The food was refined, delicious and also good portion size. The wild duck was exceptional and the cannolo as desert was the finish our meal needed. We will be back (soon).

A wonderful restaurant where I regularly eat with family, friends and colleagues for years. My favorite dish is the carpaccio with truffle. Fresh and pure! Chef Ingrid is an amazing cook because she has a talent for putting together such a tasty menu throughout the seasons. The super friendly team and creative dishes will blow your mind ;)

Great service, cozy atmosphere, delicious food, friendly and helpful staff. We asked for some wine recommendation and a waiter gave us very good wine options. We had a good experience dining here!

TOP 3 World's Best Restaurants My wife and I combined have more than 30 years Hospitality experience in world's best restaurants. We've worked and experienced restaurants from street food upto 3-star Michelin around the world. After opening a restaurant ourself and achieving 1 star in the same year and having the opportunity to help open the Mandarin Oriental Hotel in the Middle East, we took a step back and are enjoying life at the East Coast of USA. We arrived at Pazzo on a Wednesday night around 8pm and were greeted friendly by (whom we assume) the manager or owner of the restaurant. He gave us a choice of table and wished us a wonderful evening. Promptly we were welcomed by the service staff with an amuse bouche (burrata, tomato and basil oil) which was the highlight of the evening, if not of our whole vacation. Wines were recommended accordingly and professionally throughout the dining experience by our head server 'Jens'. We could try wines before ordering them, but who needs that if the recommendations are always point on? We asked for some recommendations regarding our main courses, but that was more difficult than expected, because if we had to believe the manager, everything was great, so he explained us in detail all the dishes instead. And oh boy, what was he right! One of those rare occasions occured at the end of the meal, where we were reviewing our meal and tried to make an impossible TOP 3. Every single dish was so flavourful! But if you do want our recommendations... Here they are: - Enjoy your amuse bouche and hope they bring you a second one. - Try the oysters (their way) and order the cold crab dish with the most amazing Langoustine Crème ever. - Order the Chicken dish, even if it's only for the Lobster Bearnaise sauce they serve with it. - I never find myself ordering a vegetarian dish, but the one I tried today blew my wife and I away! Thank you eggplant parmigiana. Special shout-out to the chef; whom we unfortunately didn't meet. Your food rocked us of our socks! Special shout-out to An; whom is the nicest lady you may imagine. She brought a blanket for my wife, when she was a little chilly and took great care of everyone at the terrace where we were seated. Even though we were full (but didn't feel "over full" or bloated) we asked for a dessert; whereupon the Truffle Ice Cream with balsamico was recommended by An. Believe me, it was to die for! They even have a cheese croquette on their dessert menu... Apparently, they also have a wine bar / cigar lounge, but unfortunately not open at the moment, I truly hope it will be open one of these days before we need to leave again to Amerika. Thank you once again for the service and the amazing food we were blessed to enjoy tonight! See you soon again Andrea and El Cid

Amazing food! Solid food wine combinations. We had three wines by the glas (sweet white, dry red and fortified). The overall wine list is more than solid. Would definitely come back! Recommend this to anyone.

Food, atmosphere and service were very good. Even my friend from Italy really liked Tiramisu. I will be back to the restaurant soon :)

Excellent wine list (awarded by the Wine Spectator 2016) and attentive service. You can go upstairs for the aperitivo and then come down for your meal in a different atmosphere. A bit loud when full but excellent Risotto with black truffles (...and I'm Italian ;-). To be visited again and maybe meet the Girl Chef who's running amazingly this place with her associé.

Fantastisch restaurant met een prachtige wijnkaart! Truffel is prominent aanwezig op de kaart van het voorgerecht tot het dessert. Een echte aanrader. Bovendien is er de wijnbar boven het restaurant. Hier kan je perfect voor of na het restaurantbezoek genieten van een uitgebreid gamma van kwaliteitswijnen.

Our drinks and meals were wonderful. We went on a Tuesday night and they were busy, but we got right in. The staff was charming and pleasantly attentive. My husband's drink was made right at the table. He said it was the best gin and tonic he had ever tasted. The waitress recommended a Belgium gin. We shared foi grass that was fried crisp with the perfect done ness. It was presented on rhubarb stalks that were firm without any mushiness. We each had a fish dish. Mine was the turbot with oranges and leaks, which was a surprising wonderful combination. It also had some great mashed potatoes. My husband had the fish special. It was perfect with a mushroom risotto and a basil dill sauce that was delicious. As we left, we met the chef. The kitchen has a window facing the dining room. It allows guests to watch her work. We complimented her work and she responded that it was cooked with love. I believe it. I highly recommend this place, but be sure to get reservations, you might not be as luck as we were to get in.

Fabulous food and wine, with top notch service and attention to detail. This is a top pick for me in a city where there are so many strong choices. I would recommend this restaurant to anyone in Antwerp on business as it is off the main tourist area but close enough to be an easy walk to the center of town. Wines were perfect for the food, which was just amazing!