PB&J: Pizza Beer and Jukebox
Restaurant · West Town
205 N Peoria St, Chicago, IL 60607
Highlights
New American sharing plates, craft beers, and cocktails.
New American sharing plates, craft beers, and cocktails.
"PB & J (which stands for pizza, beer, and jukebox) in the West Loop feels more like a bar than a restaurant, but the thin crust pizzas are really good. There’s a sidewalk patio full of picnic tables that are perfect for your dog to lay under. And every Wednesday from 6pm to 8pm, dogs eat free on Doggie Date Night." - adrian kane
"PB&J opened last year, which, if you’re keeping track, means right in the middle of the pandemic. But they’re embracing it. In fact, they recently built a gigantic ice bar (last we heard they used 10,000 pounds of ice) out on their sidewalk patio. That’s it, it’s a giant bar made of ice. Drink vodka cocktails, order some food, then head over to their adjoining dome - also made of ice." - adrian kane
"On Friday, May 21st, PB&J in the West Loop is offering $10 pizzas from 5pm-6pm. They’re calling it “Pizza Power Hour” and you can make reservations onlineor just walk-in." - adrian kane
"From now until we get knocked out of the playoffs, PB&J in the West Loop will serve a special Sunday menu of strombolis and calzones while they play the Bears’ game (with the sound on). More relevant football information: they now have a $25 bottomless mimosa option for their Sunday brunch. They also have a bloody mary garnished with a slice of pizza and candied bacon, which also feels relevant." - adrian kane
"PB & J (which stands for pizza, beer, and jukebox) is in the West Loop, a neighborhood that isn’t suffering from a shortage of bottomless brunch. But we're fine adding one more because this place is pretty fun, and the food is pretty good. This place feels more like a bar than a restaurant and has bottomless mimosas, breakfast cereal-inspired shots, and brunch dishes like biscuits and gravy pizza, which has bechamel, sausage, eggs, mozzarella, and gravy. The Deal: Bottomless mimosas for $35" - adrian kane, veda kilaru
