Pea Soup Andersen's

Pea Soup Anderson’s has always been a staple of any given trip to the wineries and perfect way to round out a day or smooth out a night. Now we have all found out it has closed but if you are reading this review I want you to buy these exact ingredients and make the soup for yourself. Pea Soup Anderson’s Pea Soup : 2 cups green split peas 1 stalk celery (coarsely chopped) 1 large carrot (peeled and coarsely chopped) 1 small onion (peeled and chopped) 1/4 teaspoon thyme 1 bay leaf (crumbled into very small pieces) 1/2 teaspoon Black Pepper Pinch cayenne pepper Boil and blend Im here for you and ready to celebrate this establishment together! Beau : )

It's soup season!!! Had to make a stop while on our little road trip. I love historic, quirky restaurants and this one delivers. The atmosphere, service and food was great. Except for the chilli :( do not try... It really tasted bland, yet expired. But other than that a fun, family lunch was enjoyed.

We were lucky to be seated at 8:15pm, the restaurant closes at 9pm. We were staying at the adjacent hotel and had to try their famous PEA SOUP. It did not disappoint. I was surprised to see they even offer the soup on their breakfast menu. Take the time to check out their bakery with authentic danishes and the really cute gift shop for souvenirs.

Walking in looks a bit like an abandoned restaurant so it could benefit from a renovation. The food was amazing though, I had the Monte Cristo and I highly recommend as others did. We also had the chicken pot pie which was great and a BLT. I'm not a split pea soup fan but of course had to try here and it is good. Our waiter was delightful and there was no wait to get seated. Oh and milkshake was so worth it!

Fun Spot to visit with a great diner feel and menu. Come early on the weekends before the tourist crowd show up around noon. We arrived around 10am and got seated right away. Their famous Pea Soup is served throughout every breakfast, lunch & dinner!

Pea soup was good. Bread and bakery great! The meatloaf was horrible-not sure if it was that day or what. It was swimming in gravy and it didnt taste like meat. It was gummy and bread like as if too much filler was used. Other items were okay. If you are into pea soup, it's a must stop location!

I have been to Split Pea many times over the last 35 years when traveling up to my grandparents place and the food is good I always get the split pea bread bowl. Although my son and my dad wanted the fried chicken this time and they said it would be like 25 minutes and we weren't wanting to wait that long. I notice each time we have stopped over the last 3 years that things have started changing a bit each time.

Per the previous reviews, the location itself is a bit rundown. Although I found the service for my takeout order pretty good. Also, at the south end of the restaurant they have a general store and a little museum for the city of Buellton which allowed me to pass the time while I was waiting for my food to be prepared. The chicken pot pie and the Count of Monte Cristo sandwich were both fantastic! I would definitely recommend the food.