Peach Cobbler Factory
Dessert restaurant · Cumberland Bridge ·
Cobblers, banana pudding, ice cream, cookies, cinnamon rolls
Cobblers, banana pudding, ice cream, cookies, cinnamon rolls
"Don’t let the name fool you—Peach Cobbler Cafe shouldn’t be dismissed as another dessert shop. Does your average bakery serve ribs, fried chicken, collards, and cobbler? Nope, didn’t think so. When hunger comes on hard and fast and a basic sandwich won’t cut it, this Buckhead soul food cafe saves the day with super satisfying, stick-to-your-bones homestyle food served quickly. The entrees, like their oxtails with dark brown gravy or tender ribs drenched with barbecue sauce, will run you a pretty penny (around $16 to $28). But you’ll be happy, and you’ll be full." - demarco williams, jacinta howard
"With locations all around the city, Peach Cobbler Cafe saves the day with super satisfying, stick-to-your-bones homestyle food and a really good (you guessed it) peach cobbler." - jacinta howard, juli horsford
"There’s a reason the Peach Cobbler Cafe has multiple locations in Atlanta—because you can pop in and out for a soul food plate filled with delicious homestyle classics. But are you really doing it right if you don’t order the restaurant’s namesake dish? The peaches are juicy and a touch of cinnamon adds some warm spicy flavor without overpowering the dish. The dough is heavy enough to hold the dessert together, but it’s not so dense that you’re chewing for an eternity." - juli horsford, nina reeder, jacinta howard
"If you’re judging these room temperature, pre-sliced slabs by their extremely average appearance, don’t. The super moist, sticky-sweet bread is worth every ounce of effort it takes to unwrap it from its cellophane chamber. Just prepare for a lap full of crumbs since the delicate cornbread breaks up like a ’90s boy band." - jacinta howard, nina reeder, juli horsford
"Peach Cobbler Factory is a fast-casual dessert chain that’s only suitable in a pinch, meaning a scenario when your life depends on a bite of dry peach cobbler. The crust is inconsistent—sometimes it's inedible like sand crumbling in your mouth and sometimes decently gooey. There are tons of different fruit offerings, including some rarely seen cobblers like mango and peach, strawberry, and sweet potato and pecan. But the syrupy artificial taste is hard to get past, so we can’t think of any good reasons to go back to this downtown location (or any other of their metro branches) and try them all." - Nina Reeder
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