Pearl & Horn

This was by far one of the best experiences we've had in a LONG time. Our server Gabriel was absolutely phenomenal, attentive, knowledgeable, described the specials... everything we have missed in most restaurant experiences in recent years. Every single item we ordered was delicious and skillfully prepared. We had the snapper collar, salmon crudo, oysters from 3 regions, wedge salad, sun dried tomato pesto risotto, lamb, key lime pie, and tuxedo cake. We added butter poached lobster and scallops and of course it was more than 2 of us could eat but it was hard to choose as everything on the menu looked amazing and everything delivered! The Kokomo Margarita is also something I'd highly recommend. Phenomenal date night, worth every penny but very reasonably priced for what we had and I'm sure we'll be back. We are locals and own a private chef company, so our standards are high, but this place more than met the challenge!

Food was phenomenal and pretty to match. Scallops were perfect and the flavor pairing couldn't be better. The red snapper collar was a unique and quite tasty appetizer. Service was excellent with great description and history on every item we asked about. Only down side was the noise level. We struggled to hear our server even when right next to us. The green side of the restaurant seemed to be much more torerable but we were on the bar side.

I recently visited Pearl and Horn for the first time to celebrate my son’s graduation, and it was an unforgettable experience. We had a party of 7, and from start to finish, everything exceeded expectations. The ambiance is stunning, and the service is top-notch—attentive, friendly, and professional. The food and drinks were absolutely fantastic. The filet mignon was perfectly cooked—juicy, tender, and full of flavor. The red snapper special was a delightful surprise, and the lamb was exceptional. Overall, it was a wonderful dining experience, and I highly recommend this spot for anyone looking for great food, excellent service, and a memorable atmosphere!

This place is gorgeous! There are two different sides, The Pearl side (which is where I was seated) and The Horn side. Employees were great, everyone seemed happy to be there, attentive but not hovering, just super friendly. The food was fantastic, so much so I didn’t even get pictures of the appetizers we ordered! Do yourself favor and pop in for dinner to have an amazing culinary experience!

I can't rave enough about the culinary experience at Pearl and Horn. I had the Mini Crab Cakes as an appetizer and the Orange Miso Seared Scallops for my entree. My husband had the Crawfish and Charred Corn Chowder and the Ribeye. The crab cakes were great, a lot of crab and the Chipotle ranch was on point. The crawfish/corn chowder was outstanding! But the star of the evening for me was the orange miso scallops, wow! This is not your typical dish or restaurant, this is for individuals that truly love food and flavors. I can't wait to go back and try the other dishes.

This was our first time here at this restaurant. Everything was absolutely AMAZING Ms. Bren E was very attentive, personable and explained the menu thoroughly to us. We will definitely be back to see her.

Amazing! Meg was our server and she was great!The food was superb! We had half shell 6 oysters and lump crab cake for appetizers , Ribeye and mashed potatoes, Braised beef rib and mashed potatoes with a miso sauce topped with a nice salad and apples NEVER would have had something like that and they gave my husband a piece of chocolate cake for his birthday; my husband does not eat chocolate cake but ate that and loved it! Whenever we’re back in Pensacola we will be going there!!

Yum, yum, yum!!! From service, to food, to ambiance, this place is wonderful! The PERFECT place for a date night; especially, the pearl side 😍 I had the risotto and my wife had the lobster roll- both were amazing. Do yourself a favor and get the whipped feta to start!