Guisepp Kort
Google
First, I must note that the restaurant allowed us to make a reservation at 21:30, which is quite late. Naturally, the kitchen would be closing soon, and our meals were probably among the last to be prepared. I went with my girlfriend.
The evening started off very nicely. We were greeted warmly, and a staff member showed us to our table. We had a pleasant interaction. We ordered our food and requested to move closer to the beach as the previous occupants of that table had left. The staff kindly and warmly assisted us with the move.
However, once the initial staff member left, the level of service significantly declined. We were almost forgotten as the restaurant was closing, and the staff was busy shutting down for the night. While I understand this can happen, it was disappointing, especially since we were seated outside in front of the bar.
I ordered the surf and turf, and my girlfriend ordered a fish plate. Both dishes were absolutely delicious! Unfortunately, I have been suffering from food poisoning for the past day and night (I am writing this review at 2:17 AM as the food poisoning is preventing me from sleeping). The food poisoning is most likely due to the lobster sauce and large prawns included in my dish. While this is always a risk with seafood, it is not something you expect from a restaurant where the final bill was €170 for two people (including an €8 tip).
All in all, I want to emphasize that this place is absolutely amazing, and I strongly believe my experience was a rare occurrence, possibly due to our late reservation and our secluded seating. However, the dinner I experienced was definitely not what I expected from such a prestigious restaurant.
