Pearl's Texas BBQ

They definitely have the decor down packed loved the uniqueness. The menu is very small they only offer Brisket & Ribs along with some side that are of extra charge. I choose to get the brisket and let me tell you it was way to salty, definitely need to lighten up on the seasoning.

Straightforward BBQ with plenty of space with picnic tables in which to eat it... the Texas Rib is my absolute favorite, and all of the sides are delicious to go with it. Events all the time for a true experience. So authentic they even serve white bread with the BBQ! Great place for a party

As a Texan I was in the area so tried the BBQ. Very nice location great for dining and conversation. Entering the place you can smell the smoke. Setup to order is simple and staff very helpful and friendly. As I looked around, I began to wonder where the meat was being smoked. Well outside was a smoker, but it seemed to be there for decor. My Texan BBQ red flags begin to go off. Food arrives served on recyclable trays like places in Texas. Brisket has a nice color, inside light brown, red ring just under the outer burnt coat. Looks great, is tender and cuts with a fork. Flavour is where this meat is not impressive. No flavour of smoke, sweet or spice. So of course I being to wonder where did they bring this in from. I’m not a link guy but their sausage link was a great surprise. Nice spice kick, not greasy, but again no taste of smoking. If you haven’t had true Texas BBQ this place will suffice. Just know that deep in the heart Texas, BBQ has a definitive taste. It is a serious thing.

Deep in the Arts District lies Texas. Surrounded by dilapidated buildings and empty lots is some of the best bbq I’ve tasted. You pull up to the spot and it looks like the set of Urban Cowboy. The design and decorations are enough to warrant a visit. The food was texcellent. The sides (potato salad and baked beans) are a must. Pricy but quick service.

The sliced brisket was excellent both times I have visited. Served with a slice of white bread and a pickle on butcher paper. I'm from Austin and its super close to home in a lot of ways. Will, the owner was kind and very interested in the quality and our experience. The venue is perfect for a good party inside or outside. They even a few subtle things like Big red in a bottle and some favorite menu items like pecan pie. I hope to visit again soon. Nick

Updated....... Came back to the new location because I have heard many great things and everything was great........ Must come down if you like BBQ Texas style...... Great job!!!! Hospitality was off the hook also.....🤙🤙🤙🤙🤙🤙 Well I was recommended to come here with a warning that it is hit and miss. This morning it was a miss. Dry point is a clear sign of reheated brisket. Sad because my buddy was here last Saturday and said it was the best he had. This weekend with the same buddy it was not even close. They have all the tools but just lack the integrity to serve fresh brisket daily.

This place is ok. But not the full experience. I haven't ever been to a Texas BBQ joint that has a smoker just for display. I understand in LA you need to look cool. But man I was disappointed. I will say the brisket was very tasty and I would go back with a friend.

Came to LA from Chicago. Was looking for some good bbq & a friend recommended Pearls. My girlfriend & I absolutely LOVED this spot; from the brisket to the unique, only one of its kind, type of environment. 5 stars & both 👍's up from me. Service & staff are super friendly. Highly recommend!