Sergio
Google
I was pleasantly surprised by this newly remodeled location. The decor, particularly the lighting design and fixtures, are gorgeous making this a phenomenal spot for a date, romantic gathering, or a pleasant time with someone you'd like to converse with over a meal. I found the food to be excellent, the Chef has reimagined Mexican cuisine in an appealing way. The presentation of the dishes certainly make a great first impression and the flavors do their job in delighting the palate. The cocktails are enticing, creative, and there is something for everyone. While I understand this restaurant is somewhat newly opened and still working on itself, I am happy to include it into my rotation as I have seen continuous improvement after visiting it on three separate occasions. I am particularly happy that with this restaurant's addition into the downtown Los Gatos food scene, there are now 3 main players for Mexican Cuisine (Zona Rosa, Andale, and now Pedro's). All 3 locations have very different options and positioning for those seeking Mexican food. One thing that I like about this location is that it is right across the street from the "Electrify America" charging stations in the Bank of America parking lot. This makes it an enticing proposition to grab a margarita, chips and guacamole while your car is charging. Or, Why not have a bowl of Pozole instead at the bar counter while watching your favorite team on the TVs? I also noticed that they have a great spot/stage(?) for potential live performances or presentations. Additionally, there is a phenomenally looking table in the back area of the restaurant away from it all that can provide a wonderful area for a corporate or family gathering. If there was one thing I would recommend the management to do, it would be to spend more focused time on training the serving staff with a consistent program so that the service matches the rest of the restaurant's positioning. This is where I see some inconsistency which can be addressed. You got your decor down, your ambiance is spectacular, your menu is looking and tasting great, now make sure you implement your signature service plan with your serving staff. I look forward to more visits. Make the service operations stand out for your guests.