Pedro’s Los Gatos is a vibrant Mexican spot featuring colorful decor, a fun bar serving creative margaritas, and a menu that celebrates classic and modern dishes.
"Pedro’s Cocina & Cocktails in Los Gatos aims to reinvent itself for a new era of dining. The menu, according to chef Julio Aguilera, combines traditional Mexican American dishes with modern influences from Mexico City, Puebla, and Tulum, described as 'cocina de autor.' The restaurant underwent a full redesign by John Sofio of Built Inc, matching the atmosphere with the cuisine, featuring indoor plants, perforated lighting, and clay floor tiles. The cocktail menu, by Leo Gonzales, includes unique concoctions like the aguacate margarita and coctel de temporada." - Flora Tsapovsky
"Pedro’s Los Gatos, one of the Peninsula’s go-to destinations for tortas and margaritas, temporarily closed for a few months on Sunday, February 18. In an email, representatives for the restaurant say it’s the first time the 52-year-old Pedro’s location has seen such major renovations, as this summer guests can expect a brand new menu and redesigned space. The Santa Clara outpost will remain open." - Paolo Bicchieri
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