Pedro's Restaurant & Cantina

This is my absolute favorite Mexican restaurant in the Bay Area! I have been amazed every time I have come here. I would def recommend the vegetarian fajitas and the veggie quesadillas, and I always, always order a side of chips and salsa. You can’t go wrong here. And the place is beautiful, they do have live music too during brunch.

This is my second time visiting with my colleagues. I liked their frozen margarita, but noticed that their blender may need to be upgraded. Still, it's tasty. The menus are authentic, and there are plenty to choose from. I highly recommend their homemade chips and guacamole, which they make in front of you, fresh, with an option to select with or without cilantro. There is plenty of parking and seating areas, great for a group gathering.

The restaurant has a nice ambiance and attentive service staff. The food here is alright, and has most of the regaular Mexican fare. The quantity of food however is lesser that what one would get at other Mexican places. Also, the chips and salsa are not complimentary.

It is the most best experience to enjoy the taste of Mexican food. Especially guacamole is so flesh ever and salmon is so good and other new experiences are wonderful.

Excellent food and drinks. The chips weren't all that great as they thin crispy and oily. But the guac was very good. Veggie quesadilla was awesome. Drinks were good too. Large portion and nice different layout and very good service as well.

Beautiful place to eat and get together with friends or colleagues. It gets very busy depending on the time. Food portions are good and tastes fairly good. The fresh guacamole is such a good touch.

Food is fine. Love their margarita selection. The server we had was cold and not very friendly. Made us feel we weren't welcome or were causing trouble

This review is for the only dish I ordered and it was the Steak de la Casa and it was underwhelming and super fatty. I know ribeye cuts are fatty, but this was not a tasty fatty and chewy. The sauce was okay, but for this price and the quality of steak, it was not worth it. I wanted to like this place based on the glowing reviews, but it was underwhelming for me. Try it out and hopefully it will be a better dining experience for you.

The ambience is great -easy to park there. It's a large restaurant with lots of seating. I was a little surprised how long it took to get the waitress started with us, but once she started taking care of us, the service picked up. I ordered the chicken tinga. It was delicious. It tasted like a homemade meal. It was very comforting. The chips and salsa was delicious. We ordered a side of beans for the chips as well great. My son ordered the chicken mole enchiladas very yummy. With lots of chicken inside there and the mole sauce was very well done. I ordered a skinny margarita. It was tasty. Had a nice kick. My daughter ordered the fish tacos so that was delicious. She could only eat one. It was quite big, especially after eating chips and salsa.

Met family and friends here for a birthday . Sunday is a buffet brunch and the food was fabulous . Sorry no photos. Couldn't carry my plate and phone ..lol. Mexican buffet with everything... carne asada, chili Colorado , chicken mole, sliced prime rib and ham and much more Lots of room to sit and enjoy , a mariachi band roaming the restaurant !! They also had fabulous desserts including key lime pie squares and churros. Service was good with refills on what ever we were drinking and a take away of dirty plates etc. We will be back when in the area .

Friendly staffs, lovely vibe, every corner of this restaurant is photoworthy. I like their guacamole cart, they make it in front of your table, you can even order to custom make your own guacamole. We visited during their happy hour 5-7pm, the margarita is awesome. Chicken wings, fish n chip are mediocre, but their calamari and mini beef chimis are great. Will surely come back to try other items on their menu.

The restaurant itself is big, beautiful, and authentic Mexican. What you would picture from a hacienda fairy-tell. Big, open spaces and rooms that are great for large groups. No waiting and was seated despite it being already packed. Server did his best on this busy night and food came out relatively quick. The food here is good, but not great. Chips and salsa were good and we like the assortment of three types. My palate gravitated towards the dark salsa. I tried a combo plate with a crispy chicken taco and chili relleno. Boring taco shell but the chicken and filling was good. The chili relleno was fluffy, cheesy, and had enough bite to give it that chili taste. Rice and beans were actually good. Margaritas were acidic and not my style. Would try something else next time.

Hands down!!! This is a Great place to eat!!! Thank you Gil for always doing a wonderful job for my girl and I. We always enjoy you as our server and you always have an awesome can do attitude!!! You and your Team are Outstanding!!! Also a shoutout to Jay who assisted us when Gil wasnt available. Great Job Jay!!! Love this place since 1979!!! Jim H.

I have not been here in 10 years. I was impressed with the food. It was pricey I ordered the steak nachos which only had 16 chips in a row laid out with cheese, guac, sour cream and steak . My friend got the fajitas

I was very impressed with everything; ambiance, service, cleanliness and most of all the quality and taste of the Mexican food. In the future I hope to go back again. Karen

Nice Mexican decor. Large serving portions. Delicious carne asada bowl. Typical strawberry lemonade.

Fresh quacamole was so so good. Got a cucumber mule and it was such a refreshing cocktail. Great service , good sense of humor and he took group pictures for us too. Very nice venue, big for large events but also cozy vibe for small group dining .

Cute little old school spot with very nice service. The food is decent but not amazing. Fajitas are a large portion. The fish taco was really good- a light crisp batter but small. The carnitas taco was dry. Chips and salsa are good. The table side guac, although tasting great, was disappointing as they did not make it table side. They asked what we wanted and made it in the back. The margaritas were a bit sweet for a skinny.

Came here for dinner on the 27th for my birthday! The outside is beautiful and picture worthy, but then you walk in and it's even more beautiful. Feels like im walking into a beautiful pueblo in mexico! Upon arrival, everyone was super welcoming and showed us right to our seats. The server brought water and we ordered chips and guac. They made the guac fresh on a cart right in front of us! I was impressed. I ordered the combination plate with enchiladas and my hubs got the chile verde. Both plates were huge servings and delicious!

We went to Pedro's for Mother's Day and it was a great experience. We had a kind and attentive server. The food came out hot and quick. The flavors were delicious, and we overall had a great time. Towards the end of our dining experience, musicians arrived to provide some fun music. I ordered a Billionaire Margarita and it was refreshing and had a good kick to it. As appetizers we ordered, taquitos and chips and salsa. The chips came with 3 salsas: a green one (the spiciest), a red one (no spice), and a brownish one (mild) which was my favorite! For the main course I got the chicken fajitas which was a goood portion. I had to take some home for lunch. My family also tried the chicken bowl, and the combo plates. Food had great favor and enough to enjoy and take some to go!

On our visit to see our granddaughter, we met halfway in Santa Clara for lunch. Our youngest managed to find this Mexican restaurant called Pedro's! SERENDIPITY! It was a Sunday brunch, and what a grand surprise! Prime rib, tender Carnitas, Belgian Waffles, Mole', Taquitos, omelets, guacamole, ceviche and Shrimp Cocktail and more...not to mention heavenly desserts included smooth flan, Tres Leche, Tiramisu and Arroz con Leche and for your listening pleasure a very excellent melodic Mariachi band! OMGosh the trumpet player! Excellent customer service. Luz, our server was awesome! She was helpful and informative. Genuinely nice. Customers, servers, buffet workers all smiles. Happy atmosphere, good times for all. Thank you! https://pedrosrestaurants.com/

We arrived pretty late, around 8:30-9pm. They still seated us, but gave us a table right outside the kitchen. While the décor was not as good as the interior, I appreciated that they want to make sure that we finish the dining quickly for closing. The Margaritas was just right after a long drive. My friends liked their drinks too. We were hungry from hiking and ordered more food than our stomachs can hold. We ordered Camarones Cancun and Taquitos for appetizers. We also had Shrimp Ensalada and Carne Asada Fajita. The food was as good as I remembered it years ago. Of course, price has gone up as well. My friend found out that he left his personal bag behind when we returned home. We called them right away, but they were closed. When we returned the next morning, they returned it to us with everything intact. Thank you! While folks might think it is expected, but that is not always the case in this day and age. My friend had IDs inside that is needed for his flight home, which would be a great inconvenience if lost.

Chipotle is much much better than here. Too expensive, 2 little enchiladas are $30 with poor service. Taste is too salty.

Personally I think the brunch buffet is a great option. Mind you its a bit expensive if you aren't ready to really eat. I however, took my appetite and two people and got my moneys worth. The food quality is tasty and bottomless mimosas were on point for the people I went with. We sat outside and the service was reliable and consistent. Its a big place. I can that on busy summer mornings, if they are short staff, it might make refills slow but I am not timid and have no problem finding waiters and staff when I need It. Some of the reviews on here seem to come from people that have never traveled to places where it is appropriate to yell for a waiter when you need it! So I don't know what to tell them. participate in your meals, eat big, tip well and be happy! You can do all these things here at Pedro's.

I came here for a work dinner, it wasn't too busy. We had a pretty large group and they were able to accomodate us. We started with a few appetizers, including the fresh guacamole, which they made tableside. The tortilla chips went well with it. The waitress who made the guac was just great! I ordered a salmon ensalada, which was a pretty good portion. Flavors were good as well. I wound up splitting the churros and flan with a few coworkers. Wow, those churros are fluffy! They don't have the same crunch as typical churros I've had, but that isn't a bad thing. They were delicious all the same and the dulce de leche and leche dips they came with were great complements. The flan was nice and eggy. My work likes to have dinners here, so we will probably be back. The prices are a little steep for me, personally though.

Came here with some colleagues and thought the food was very overpriced in comparison to the quality. Out of the 3 salsas for the chips, only one of them packed a flavorful punch. One of the salsas tasted like they used canned tomatoes. The tableside guacamole was cool to watch, but tasted just like any other guac and didn't blow my mind. For my main. I had the chipotle coconut salmon. It was pretty good and unique, but the salmon was somewhat underseasoned. The crab stuffing didn't taste like anything, and you could barely tell it was crab. The chipotle sauce was tasty, but didn't have enough on the plate. For a plate that costed $40, I expected a bit more. Overall, it's a pretty place for a gathering, but the food did not live up to expectations.

Hey there party People, The atmosphere of the restaurant was wonderful made you feel like you were in a Spanish villa. All the staff was very pleasant and helpful. There were allot of large after work parties going on and our waiter made sure we were looked after. We started with a chicken quesadilla. It was nicely seasoned and the chicken was very moist. I had the Carne Asada fajitas. The steak was under seasoned but once you added the onions and guacamole it was a tasty bite. Hubby had a combo plate consisting of a chile relleno, chicken enchilada, and crunchy Shredded beef taco. He enjoyed all items and was especially pleased with the size of the chile as well as the flavors. The taco shell was fluffy and crunchy without breaking. The main drawback to this restaurant is the price. The food was good that atmosphere was great for a happy hour or date night. But it was just a bit too expensive for what you get. Be kind to one another

Zero stars!! It took one hour to get service on a Wednesday night. Horrible place. They had one bartender and one server for the entire left wing!!. WTH. Hate this place. Not sure how they continue to be in business. I talked to the manager she didn't get a rat's ass about my complaint. Stood at the bar for a long time and gave up. Anyways they took 20% tip for zero service. Never returning to this place.

We went with friends to Pedro's. We had heard how good the food is. After setting down, the servers brought chips and three varieties of salsa. The food was amazing! They replenished the chips and salsa once. To our surprise, they charged us for the chips and salsas. That was not cool. Most Mexican restaurants don't charge for the chips and salsa, so we were not expecting that extra charge, and twice! It would be best if they informed the patrons at the beginning of the meal. Other than that, the restaurant is beautiful and the service was top notch.

We went on a Sunday for their brunch. $60 per adult. We arrived right after opened. (10am) and their personal very happy smiley and attentive right away take us to our seating. Decoration very nice. With so many Mexican pieces of art. They offered us the drinks (included mimosas, coffee, sodas, orange juice) After we went to serve the food everything looks very tasty. They have prime ribs and ceviche. Fresh waffles. So many styles of meats. They have menudo and pozole. And a huge variety of mini desserts. But for me the cheery of the cake was when the chef looks at my daughter just walking around with her empty plate (she's vegetarian) so he approaches her and asked what she wants to eat. Like if they don't have there they can make anything for her inside. So he prepared a nice green chilaquiles with eggs and also make a very nice chile relleno with quinoa. So she was very happy after all. Also we been there to celebrate my husband birthday and around 11am a Mariachi came to our table to sign him las mañanitas and also he request another song that they happily did for him. Definitely a very good experience for an especial day. Hardly recommend it.

Stopped in at Pedro's while we were in San Jose for a weekend. It was a little later at night so we were seated immediately. The building is pretty amazing! Menu is relatively small. We of course had the chips and salsa trio (warning, this is not complimentary.) It was good. Salsa had some heat to it but it was flavorful. They do table side guacamole but we passed on that considering we paid for the chips and salsa. We both opted for taco plates. I had Al Pastor and my boyfriend had fish tacos. Two tacos, rice and beans. Tacos were great! Came out hot, corn tortillas were good. The rice...I'm not typically a fan of Spanish rice. It's usually too dry for me...but this was fantastic. The beans were ok. But we're not my favorite. I had a drink...a peach something...it was good. Not sweet. I think for the two of us, with my peach drink and a beer, the bill was about $70-$80. A little spendy, but the food was good, and the service was fantastic.

Steak was juicy and perfect. They were very friendly and brought out food pretty quick actually. Attentive and polite. The whole place is gorgeous.

This place seems like a good to for large groups! Lots of company dinners seemed to be here. And we were no exception. Had a big work group come here for dinner. The food was decent. But they are really able to accommodate large groups which was the main selling point. Service was friendly but it was hard to ask for anything. It took a very long time to get water or anything else after they take your order. But it is a very large busy place. Food was ok. But they are one of the places who can accommodate large groups while still letting individuals order off the menu separately so it made life easier with a group with varying dietary restrictions.

We randomly came across this place while out for an evening walk, and it was such a great find! We ordered the fajitas and nachos, and both were really good--super flavorful and well-cooked. The vibe here is very authentic, with nice Spanish music and cool Mexican-style interiors. Service was quick too! Definitely coming back to try their amazing selection of tequilas and mezcals.

Beautiful restaurant with tasty authentic Mexican cuisine. I ordered the chipotle salmon, which was delicious and the white peach margarita was refreshing and delicious. Also I loved the many pothos accenting the space, very lovely

The outside of the restaurant is impressive and beautiful. The food however is not. I had the chili relleno and chicken enchilada plate. There was absolutely no taste. It was very bland. I ordered a Cadillac Margarita, that's not what I got. I didn't want to make an issue because our waiter was already bothered about having to take another drink back. The other drink was an Old Fashioned- with request for Bullet Bourbon. It tasted like they added Fireball. Definitely not returning.

We all recently enjoyed a big meal at Pedro's! What was great about Pedro's menu was the amount of options available, from bowls, to tacos, burritos, and more - there was something for everyone! Also, it's always much appreciated when restaurants give out chips ahead of time, which they did! I'm not the biggest fan of Mexican food, but I did really enjoy the shrimp bowl! It was a good size, made well, and tasted great! And everyone in our party enjoyed, so I do recommend!

Love this place because of how beautiful it is inside and outside! The floor plan of the restaurant brings it over the top. Their health score is good as well, that's why we tried it. The service is great and the food is as well! I wish they had more vegetarian options like soyrizo or potato flautas. However, the veggie burrito I ordered and the chicken fajitas my husband ordered were both great! We will definitely go back!

I used to go to Pedro's as a kid but didn't have many memories of it--honestly, I didn't even realize it was still open! Since I work nearby, we came for a team lunch, and I was pleasantly surprised. The restaurant has a big menu with plenty of options, and the portions are generous. One highlight was the table-side guacamole, which was fresh and flavorful. I ordered the Camarones a la Diabla, and it had the perfect amount of spice--really tasty! My only complaint is that I wish there was more rice and less beans. For dessert, we had the churros, and they were absolutely delicious. Overall, a great spot for a team meal, and I'm sure I'll be back again!

In the Santa Clara area for business and was traveling with a colleague to waste time at a trade show instead of going out to meet customers and get some orders. Sorry, I have already digressed and usually that is much later in my reviews... It was up to me to find somewhere to eat for dinner after the agony of the very slow and unattended trade was over for the day. I used to work for a company that had their HQ in Santa Clara and we would go to Pedros quite often while in town for meetings and customer visits. So, I thought, what the heck, let's give it a go and see if it is as good as I remember. When we were walking in, the colleague who was the driver and was given the name and location by me to get us there said, "I ate here yesterday." What? I offered to go to another place, but he said he had enjoyed it last night and wanted to try something else on the menu. Well, that's a good sign. Don't you think? We checked in with the host and were guided to a table by our waitress, Dulce. Dulce recognized the colleague from the night before and that was kind of funny. We sat at our table and Dulce gave us menus and later brought water and chips and salsa while we decided what to have. The chips and salsa were very good. Thin, warm crunchy chips. Three salsas were all delicious with none of them being overly spicy. I could have used one with more spice, but I did not ask for something like that and likely could have. One of the salsas was very smokey and that one was my favorite. Try them all! The colleague had ordered the mole enchiladas the night before and he really liked them. He had a hard time doing it, but he ordered something else and as soon as Dulce walked away, he had a brief regret of not getting them again. What he ordered was the two choice combo with a chili relleno, the red sauce chicken enchilada and chose the vegetables instead of rice. For me, I was craving my memory of their sizzling mixed fajita plate with shrimp and steak, but the combo was not on the menu so I decided to ask and see if I could do that. Before our server came back to the table, I had suddenly changed my mind and went for the chili verde, one of my favorite Mexican food items. Passed on the rice and asked only for beans. Our order was taken and before we could put our napkins in our laps, the food was placed before us and the plates and food were very hot! Don't touch the plate hot. Your lips or tongue would stick to the plate hot. HOT. We waited a bit before digging in. I took a chunk of the pork from the chili verde and after blowing on it, stuffed it into my mouth. The inside of the chunk was not hot, it was molten lava! I almost had to spit it out, which would have been really cool in front of the colleague. I did the mouth open, push the lava around with the tongue so it doesn't stay in one place to burn anything, inhaling and exhaling to cool things off, before I could chew the chunk and swallow. Whew. Slow down tiger and let it cool off some more. Chili Verde - very, very good. Tasty, pork cooked perfectly, nice spice. I did not use any tortillas with it, since I just wanted to taste the chili verde. Yum. You will not be disappointed, you will love it and then you will send me a note on Yelp saying, "thank you, thank you, thank you, for telling me to get the chili verde. You are so awesome" You are welcome. The colleague liked the chili relleno and the enchilada. The highlight for him was the grilled vegetables that had a great spice and he really enjoyed them. Made me regret not giving them a try. Perhaps next time. Dulce was a great server, friendly and took good care of us while we were there. Thanks! Go. Eat Well. HAVE FUN! p.s. I completely zoned out and only took one picture of the empty part of the restaurant. It's empty because we were there for a very early dinner.

Went here for a work dinner, was ill the next day. Has lots of health violations on the SCC Dine Out website.

I love Pedro's!! It has been my go-to spot for almost 20yrs. Whether you are dining there with co-workers or family/friends, Pedro's does not fail. In mid Nov I organized a work dinner for a party of 40 and everything went flawlessly. Our server Carlos and his team were AMAZING!! They were avail to us throughout the entire night. We had a pre-set menu since we had a large party and the menu was great as well as the food! Will def be back in 2025!!!

Great food and extremely great service! I happen to go on Cinco de Mayo and they were having some fun festivities. I ordered chips and salsa and carne asada fajitas. The chips and salsa are not complimentary, but they were worth the cost. The salsa verde was by far my favorite. The carne asada fajitas were served sizzling hot with onions and bell peppers. Delicious. I couldn't decide on corn or flour tortillas, so they brought both. The corn were my favorite. I wish I had room for dessert, but sadly I was stuffed. I'll definitely be back again. And for the vegetarians out there, I did notice they had 5 or 6 vegetarian options.

Pedro's Restaurant and Cocina is the ideal place if you're looking to host a big group or event. It's much larger than their Los Gatos location and has multiple private rooms that are perfect for work dinners, or celebrations. I recently brought a group of about 30 colleagues here during a conference, and everything from start to finish was seamless. The staff handled our large party with ease--the service was fantastic and incredibly efficient, even with so many people. For larger groups, they offer a pre-fixe menu with 3 or 4 entrée options, and I really appreciated how well-balanced it was--plenty of great choices for both vegetarians and non-vegetarians. Everyone in our group left happy and full! Whether you're planning a corporate dinner or just a gathering with friends and family, Pedro's is a reliable, spacious, and well-run option. I'm already looking forward to my next visit!

Came here with my colleagues for lunch. The restaurant has a beautiful Spanish-style ambiance, which I really appreciated. The service was good, but the food just wasn't to my taste.

I really liked this place. It's a great place to bring a big group of people and hang out on the bar area or on the patio. I had a margarita and it was delicious.

Very good food. Parking lot is spacious and interior is huge. Great for party. Just reserve ahead for 10+z

I hosted an event at Pedro's August 23rd. Working with the managers to set up the event & the staff the evening of the event was such a wonderful experience for me & all my guests. I highly recommend them for every day dining as well as your next event.

We went for a late lunch to Pedro's to celebrate a family birthday. Great selection of entrees on the menu. The service was great and never rushed from appetizers to main coarse. We all enjoy our entrees and several ordered deserts which were delicious. The restaurant is a beautiful setting and old Mexico design. Highly recommend for delightful Mexican dining.

Came by with a group for dinner. We each ordered our own entrees and split chips and salsa and guac. The apps were good, but a bit on the pricier side. I personally ordered the steak tacos. Meat was cooked very well. Thoroughly enjoyed it. Decor is a bit dated inside, but there is a ton of space for seating inside, and some seating outside as well. Staff was friendly. Parking available on site.

Oh No ! There are no more free chips and salsa! It's $6 now. Food here is solid, never bad food but just like most chains, there are nothing special about the menu, though I like now they have 2 tacos or 3 tacos on the menu and mix and match to choose from. We came here when we want to seat down and dont want to wait. Service is always fast and plaisant with kind smile. Ambiece are random, family and mostly seniors, there are a chance you and your goup will be seatting in a room by yourself , there are so many room in this place you never wait for table, don' t expect to interact with stranger. For my family, its not high on our list but its a comfortable place you can go get a dinner from time to time when you want to eat mexican food when you dont want to cook.

Food was soooooo good. Celebrating my son's girlfriend's 30th Birthday !!! Great service! Loved the mariachi band strolling through the restaurant! Can't wait to go back!!

My family had such a great experience at this location. The staff were top tier from the moment we arrived and throughout our dining. Very pleasant and helpful. My mango margarita was heaven in a glass! You can taste the mango like it was just picked for my drink and just the right amountof alcohol! My aunt had a glass of sangria and said it was a lil on the strong side, but good. I was overwhelmed by the selections of food for the brunch buffet. Each one of my family enjoyed the food they chose. The place is spacious, from outside to inside and there's a second floor which I didn't go up to see. All the fireplaces were on, mariachi grp. we're wonderful. They played about 3 songs including baby shark for my niece and nephew. The mariachi grp. strolled around and played at the different tables ( sounded like several birthdays were being celebrated)Our waiter, Miguel was so attentive with everything needed, he was phenomenal! My aunt was asking my son for salt n pepper when Miguel showed up with them placing them on the table. He offered and brought over the mexican chocolate drinks, took plates away as soon as they were empty or done with, etc. And all while looking as handsome as he was lol. Couldn't help but notice that too. It's a beautiful place to dine and enjoy each others company. I'm going again with a friend for lunch, lol. I love this place. I can imagine dining outside in the spring and summer months. Thank you for a beautiful experience. My family were happy and raved about their experience, especially the service from Miguel.

In my quest to find the best chips and salsa within 30 minutes of my house, I ended up at Pedro's on a Thursday afternoon. I've been in the Bay Area since 2012, and even though I've passed Pedro's many times, I've never eaten here. Nostalgia. Pulling up into the parking lot and entering the restaurant made me remember my childhood. We'd go to a Mexican restaurant with similar hacienda vibes and decor when I was a child and suddenly I was kid again. I loved the interior of this restaurant--bright and spacious. I got a table for one and ordered chips and salsa ($6). They aren't free here, and I'm not quite sure if they do free chip and salsa refills because I could not finish my chips and salsa. The chips were crispy and warm, but the chips and salsa trio all needed salt. I ordered red sauce enchiladas with cheese and a green sauce enchilada with chicken. I also did something very rare and got a crispy taco! Again--it was all because of my childhood. I haven't had a crispy taco as an adult at a Mexican restaurant in nearly 20 years. The red sauce enchilada contained onions and black olives. I found the flavor of the red and green sauce to be perfect. The rice was also good! The only thing missing from my throwback experience was a mariachi band singing while playing. Next time I visit, I hope to come in the evening to see what the vibes are like. I'd also love to see what dessert options they have. Pedro's is solid for California style Mexican food. I will be back.

Loved the vibe of this restaurant. From the architecture to the music to the interior design, it's such a unique and fun atmosphere. I ordered the chicken fajitas and thought it was excellent. Others at the table ordered burrito bowls and they also enjoyed it. We started with chips and salsa and the salsas had great flavor. I'd definitely recommend checking this restaurant out

We haven't been here for years. But we had a large group of people who wanted to eat Mexican in a relaxing environment. So Pedro's was suggested. The good: Live entertainment Great ambiance Lots of big screens to watch football on a Sunday Waiters and waitresses picked up dirty dishes right and kept a busy restaurant really clean Average: The food. Granted it was buffet. And reminded my cruise buffet-cafeteria quality. The price. For the food mentioned, the price per person was almost $60 for brunch. Kids a little less but still awfully high. I guess that's expected in Silicon Valley.

I came here during lunch, and it wasn't super busy, but the food still took a while to come out. The service here was excellent, and the ambiance was pretty great. I had the Carne Asada Bowl and Nachos with Guacamole and Salsa. The bowl tasted really fresh, and the nachos were tasty. I think this place has good food, but it's really expensive, and there are much better and cheaper places in the Bay for Mexican food.