Peels On Wheels Pizza Garage

We got the buy 2 get one Detroit style pizza. The trio was my favorite! My least favorite was the white top. I almost added shallots and truffle to it, but I went plain just to taste it. I should've added the toppings.

Right from the start of placing an order over the phone, the staff member was fantastic!! Super friendly and informative. When I went into the pizza shop I was greeted so nicely, and had a discussion with two staff members at the counter as if I’ve know them for years. They described the differences in the variety of pizzas they offer, how they use locally sourced garlic and other ingredients, and have their olive oil imported specially. The pizza was absolutely delicious! Perfect crispy thin crust that is still foldable, authentic NY style. The ricotta is indescribably delectable!! It was the best white pizza my husband and I have ever had, and he lived in NYC for 4 years! This is a must try!!

When you go to Peels on Wheels, you’re not just getting incredible food, you’re getting an education. If the owner, Luis, is there, he’s always happy to talk about the dough, the locally sourced ingredients, and baking process, which makes you appreciate every bite even more. Beyond the pizza, the Friday chicken cutlet sandwiches are absolutely drool-worthy, and the arancini is some of the best I’ve ever had. It’s artisanal pizza with an artisanal price, but they consistently offer specials and a rewards program that make it more accessible. Peels is must-visit, again and again!

OK, a few things about this restaurant. First of all the way they structure their menu is fantastic with different types of food on different days and it just makes you want to come back on different days and try out different stuff. They also offer a subscription service which 100% would be worth it if you were going to order here multiple times throughout the year. Offers up to 30% off each order. The overall prices without the subscription service are almost highway robbery. You are paying the same cost of a sheet pizza from some places as you would for a large pizza from this place. Pizza is made very well and the bread/crust was awesome and the seasoning and the way everything came together was excellent. So I can’t complain about the food because it was phenomenal, but I can’t come back because of the cost.

Best pizza in Rochester by far. Luis and his team work so hard to provide such an amazing product for their customers. Go support if you haven't! Both the regular and gluten free pizzas are top notch. They also have different types of starters/appetizers that are to die for!

Had to try a few different pizzas after seeing such high reviews. Is it a good pizza? Yes. One of my favorite? No. Too pricey for my tastes. But all because it doesn't have the flavor profile I love doesn't mean it won't for you! Definitely worth the try!

Ordered a margarita pizza, a deep dish rosa pizza and the cheese ball things. The margarita pizza was exceptional! We both loved it. The Rosa was OK. I liked the crust, but the vodka sauce wasn't strong and tangy enough for my taste. I probably should have just gotten a deep disk pepperoni instead (the counter clerk recommended it). I thought the ball things would be all cheese too, however they're just a small bit of cheese surrounded with sticky rice and fried. They were good, but not great. We totally plan on going back! I'm glad these guys are in the community over standard chain garbage (pizza hut, papa Johns, domino's).

Great pies, Top quality ingredients, quick and friendly services. Pizzas are on the expensive side, but you get what you pay for.. personally I look out for the awesome coupons they release occasionally and partake often in the BOGO slices to save a few bucks 😅. Even at full price though, these pizza are heaven and worth it. Anybody in rochester that knows pizza can vouch for peels on wheels quality. I'm not sure i can name a place that does it better! I heard they may be selling and moving soon, which for them, I wish them the best luck moving forward but in the same breath im hoping you stay for my stomachs sake 😂

Very good pizza. Best in the area soo far. I think we need to try another one, Maybe a signature to get the full feel. Cool location and string vibe in the shop. Price point is higher. A bit more than expected for a simple pie. But a second outing May change our opinion.

We've been wanting to go here for a long time and it was everything I thought it would be!! The owner is very friendly and you can tell they care about food. We each ordered two slices, one cheese and pepporini and one of the specials. First let me say, every single pizza looked fabulous and I bet they are all delicious. We watched as slices came out of the oven, the care and attention they took to every slice to add toppings and make it perfect. Ours had fresh homemade stracciatella and local garlic, basil and tomatoes. It was the best pizza I've had in years. The owner also made a point of checking in on us as we ate outside to see how it was. The care, graciousness, hospitality and attention to detail they give is rare and was a great experience. 10/10

Ridiculously good. After eating here, it will be the place you compare every other pizza you will ever have. And they won't even be close.

Ordered salsiccio and paid, with tax, 42$+. The good; the house made sausage and banana peppers, even if the peppers were too large. The bad; Burnt, not Neapolitan char, but too long in the oven burnt. The cheese is applied first and then the sauce is dabbled around, which made for rubbery/chewy cheese. The crust was so tough, not N.Y. slice chew, but rather wear your jaw out tough. The employees seemed happy and were friendly. The pizza at that price should be awesome, but it was a huge disappointment, and too expensive.

The pizza is a little pricey but well worth it. Their Calabrian chili ranch literally changed my life. Can't wait to get back and try one of their specialty sandwiches!!

Food- Can not even describe how GOOD the pizza is!!! We have tried 2 types now, the Sicilian and the NY Style and both were cooked PERFECTLY, with QUALITY ingredients!!! We are excited to try the Vegan pepperoni next time Service- Very welcoming and knowledgeable about the menu and products used. Ambiance- Small, no eating inside, they have a couple chairs set up out front.

I have loved Peels on Wheels since they opened. It's always such a treat to have any of their food, be it a Friday foccacia sandwich special or any of their pizza styles. I've even taken a dough making class and been inspired to try and recreate their mastery at home. They do everything with precision and FLAVOR! I recently tried their GF pizza and let me tell you, from someone who had to be GF for almost 10 years, I understand how different those products can be. This pizza not only had all the flavor and quality ingredients you'd expect from any Peels On Wheels za, but the GF dough was out of this world! I expected it to be good, but it was even better than that. Totally worth the ordering ahead to have a special treat and share with GF friends. They will thank you!

First time in Rochester and this place did not disappoint!! Delicious food and friendly staff!! Was a little difficult to find at night but we saw the Pizza Garage sign and was happy we did!

We ordered 2 - 18" NY style pizzas. The crust, sauce, cheese, toppings quality & service were exceptionally good. It was easy order and streamlined personal service for pick up.

We love it here ! There's no other place that compares- truly stands out. Pricey? Yes - so we only have it on special occasions because it really is a special treat. Fresh ingredients, friendly staff, Detroit style Wednesdays ..... yummmmm

Pizza was as advertised. I've been wanting to order from here for months. Finally drive across town to order and pickup. Order was ready a few minutes early. They were super friendly when I ordered. I advised I was a new customer and asked for what was recommended. Simple cheese & pep pizza was 5/5 for sure. Quality very high. This is not a greasy pizza joint with cheap ingredients. Everything was fantastic. Sauce, crust, cheese, pepp, oregano, fresh chopped basil sprinkled on. Fantastic. Definitely going back again.

Went and ordered a pie at night. Only took about 15 minutes. Got just a basic cheese Crust so good. Their oven must be amazing The restaurant smelled like garlic. I suspect if you like garlic this is your place Nice sauce. Flavorful Overall very nice. It's worth the drive to give it a shot

I've lived across the street from the Pizza Garage for several months but today was the first time I stopped in for lunch. Now I'm mad at myself for waiting so long! I got a slice of tartufo and a slice of pepperoni. They were both delicious. The crust was perfect. I didn't want to save a crust for my dogs but I did because I'm not a monster. And they had a special so I got a free Diet Coke with my order! The staff was super friendly and helpful too. Can't wait to try out more specialty slices. Pizza Friday is going to be a thing again. Hooray! Also, the space is super cute and clean and they have lawn chairs out front.

Yelp has helped me find a lot of great eateries over the years, but if I've learned anything, Yelpers definitely have a blind spot for pizza. Peels on Wheels wasn't terrible, and I'd give it 3 stars if not for the way too high price point, inconvenient hours and ordering system, and worst of all - BURNT CRUST. Want to show up on a whim and grab a slice? Nope. Only during lunch, and only if they have any left. Want to stop by and grab a pizza without ordering ahead? No way, they'll likely be out or you're waiting over an hour. Also, better follow them on social media to make sure they're actually open or not on a weeks long Holiday somewhere. Those issues aside, with the rave reviews here and elsewhere I still had to try it so after one previous attempt to score pizza here, we tried again. This time we ordered ahead and made a special trip up. The pizza was on the bland side and the crust was overly charred and completely inedible. The sides and sandwich we ordered were decent, but again not worth the trip or inconvenience of eating in the car since there's no seating. That's not their fault though that we're not local, so I don't count that against them. Why a 2 star review if at least some of the food is decent? Because I strongly believe the "burnt crust is cool" trend in pizza is one that needs to end. I don't know why I see so many people pretending to enjoy burnt crust on pizza. I know there's differences in opinion, but I refuse to believe there are taste buds out there engineered to enjoy charred, black pizza crust. It's gross. Quit it.

Best pizza in Rochester. Might as well be the best pizza in New York. The staff was amazing. Mouthwatering pizza even amazing the next day. Would definitely go back just to have this pizza.

This dope little spot is tucked away on busy Culver street in Rochester, NY. You know the pizza is good when you drive 1.5 hours each way for it. Before we get into the dough, let's talk about the mozzarella cheese real quick. They make it in house from scratch. You're drooling, right? Buckle up! We started our meal with the Mozzarella Fritta filled with House-made mozzarella, hand breaded & fried (3 per order/fried in canola oil). The cheese pull was never ending and the crunch was perfect! You haven't had friend mozzarella until you've tried THIS fried mozzarella. Our mid week pizza party took off with a classic cheese that was "might not share" amazing. Organic tomato sauce, mozzarella blend, Sicilian oregano, basil, extra virgin olive oil, Parmigiano Reggiano. I'm not usually a heavy sauce fan but the flavor of this sauce was so good I actually wanted more! Next we get to the mouthwatering garlic. We did the "build a round" option and went simple with a Garlic & Extra Virgin Olive Oil base topped with a Mozzarella blend. Best garlic pizza I've ever had in my life. The crust was crunchy and had the best finishing flavor. Peel's features specialties on different days of the week. We visited on "Motor City Wednesday" which features Detroit Style Pizzas! Started with the Chipotle Chicken BBQ (DSP) which has a cheese blend, pulled chicken (local free range), house made applewood smoked bacon (local pasture) finished with a drizzle house made bbq sauce sauce then garnished with pickled onion & chives. WOW is all I have to say. Every bit compliments each other in the most amazingly delicious way possible. The bbq sauce was LOADED with flavor. Now on to the simple but ever classic Red Top (DSP) which has a cheese blend, finished with two racing stripes of marinara sauce, Sicilian oregano and Parmigiano Reggiano. **added cup and char pepperoni for the perfect finish! Simple and savory. Staff was very friendly and welcoming! We can't wait to go back and try more delicious creations!

So if you live in the area an follow Luis on Instagram and other assorted social media platforms you will know this started basically with a food truck. They would take the truck wherever and make you some fine pie's and yes take classes. Incidentally I heard he will start up Pizza Making Classes shortly make sure to check all the channels. They still use the truck but the weather has changed and now they have a brick and mortar space on Culver. The inside is light and bright and they have a large garage door for the actual truck to roll in. I found out about him and his pies on social media and a group of us did a zoom pizza making class sooooo much fun and just wow so tasty. Thank you Yelp and our CM Megan! They have been doing online ordering only for a while to get their rhythm going. But as of late you can come in and get you a slice or two or order some 'Za! But as always check the website/call in for more info for ordering and etc. They have a long table inside but no seating it's basically a "to go" type of deal but I got a piece of pizza and I stayed to eat it. SWEET BABY JESUS get you some of this.. sure it's a little more than I would spend on a slice or a whole pizza but ole homeboy makes his own mozzarella and sauce and blah,blah,blah. You get what you pay for and it's the best of the best stuff. The sauce (red sauce) on the pizza is just right not sweet and not too salty but perfectly nuanced for whatever you get on your pie. (I took a photo of the menu and other things. I saw on Insta today that they were doing slices to go from 12-3 and it was a piece of pizza with cup pepperoni (I'll be frank I'm not a big fan of da pepp I'm from Chicago and it's about the sausage) but this was hella tasty, the cheese perfect than the fresh chiffonnade of basil, house made piped ricotta and Mike's Hot honey. It was absolutely scrumptious. I asked him if he's ever do a "Tavern Style" or thin cracker crust pizza (Chicago REPRESENT) and he said eventually they will. They do Detroit style, grandma and etc. Luis is a Gem of a person and it's obvious he puts a lotta love into his place and da 'za. Just go! Seriously! GETS YOU SOME! Street parking. Party on!

Finally had a chance to try out PoW. After hearing rave reviews everywhere about this place. Submitted an order online for 4:15 pickup. Arrive at 4:15, and they changed it to 4:45. Said the onus was on me to check my emails to see if it had changed. I was not aware. Got a Bianca (Garlic, mozzarella blend, piped ricotta dollops, parsley, extra virgin olive oil, Pecorino Romano) and added cup and char to half. Added a side of creamy Gorgonzola. This was a pretty dang good pizza. Was it upper echelon like everyone else states? No, especially not for $30. It was cooked well, great crust, very good flavor, but it was extremely thin and lacked substance. Tasty, but not fulfilling. The creamy Gorgonzola was definitely an interesting twist for a dip. I'd come back for a slice if I'm ever in the area at the right time when they actually have them, but no way I'd pay $30-$40 for another one of these. They are doing something different than other pizza joints, but that doesn't automatically make it incredible.

Simply the best pizza in Rochester and as good as any I have had in New York City. Wonderful thin crust. Marinara sauce is amazing. Always ready for pick up as scheduled.

Peels on Wheels is easy to miss. It's my opinion because I did not expect that the restaurant be in building to building style so I missed it. You can find a parking spot in a parallel parking lot. They do not have sit-ins for us to eat our pizza. It is good for taking out especially high cases of covid right now. They have a small truck in the building and I found that it's very cute and different. When I approached the cash register to order the pizza. They were very friendly and the owner, Luis came to me then talked to me via iPhone. He asked me if anything I feel they need to improve or anything then please let him know via social media. It's very nice of him and very gentleman. When I took pizza out and had them for dinner with my partner. Omg. It was so delicious!!!! My partner can't stop asking me where did you get them? I was like yeah this place as I told you many times it shows how much it tastes good!!! I would recommend pizza lovers to get their fix here!!! I bet you that you won't want to share with anyone once you taste this pizza!!! Thank you for an amazing experience!

More than happy to add on to the Peels on Wheels love fest happening here on Yelp and other socials! Is there anything better than seeing a biz flourish and thrive like this? No one goes harder in support of great food and great people than our city - as is made clear by the Peels on Wheels to Peels Pizza Garage journey! The shop is located on Culver, nestled right between the North Winton Village and Beechwood...3 minutes from my home. Which is DANGEROUS. I love what they've done with the building to update and upgrade. The shop itself is a bright white, fresh ingredients on display, a shrine to Mike's Hot Honey (important), and an open kitchen to view the pizza hustle as you wait for your pie. Right now, Peels is doing a slow rollout of all their offerings to ensure everything is perfected - you can order and pay online for pickup during their open hours. As for the main character, the 'za itself, as everyone says - it truly is some of the best thin crust pizza I've had here or anywhere. Luis will explain the thought process behind his combination-style dough, fresh sauce, and how he perfected this recipe. It SHOWS in every delicious bite. We went with an "18 pep with hot honey and ricotta. It was flawless, not at all greasy and fired up with care. I also want to take a moment to honor the dipping sauces! The kick of the chili ranch was an excellent compliment to our 'za, and the gorgonzola dip features delicious chunks of cheese. I dipped pretzels in the leftovers as a snack and was a happy gal all week long. Luis and the team communicates their menu additions and updates primarily through Instagram. I cannot wait to see the success of this shop for years to come. It is my new go-to for pizza night, and a MUST order if you have yet to try!

I was so excited that Peels on Wheels opened a brick and mortar shop! I got the pepperoni 14" and it was very good. I like the cup and char pepp and they were nice and spicy. It's easy to see that everything is handmade with great quality. The pizza is a bit pricey ($24 after tip) but they do use all fresh ingredients. My only complaint is that I prefer a thicker crust and this is a thinner style, but overall it was very good.

Amazing pizza and vegan friendly. The marinara pizza is amazing. Awesome atmosphere in the shop.

Came here recently for a the Yelp elite offer. It was nice to be treated to the pizza slices and the pizza was very delicious, very authentic and like nothing I have ever had before. I had to eat a hot slice right then and there. I was slightly disappointed there wasn't more choices but it was a busy Saturday so can't fault them for having busy service. Also love the extra toppings you can ask on it like the hot honey, so delicious.

Easily the best pizza I've had in Rochester. Between the silky house-made mozzarella, quality tomato sauce, and perfect thin crust, every element is top notch. You can't go wrong with any of their curated pizzas.

Heard through the grapevine from a friend this was her favorite pizza place, so my sister and I had to try it. She suggested the Rosa pizza and it did not disappoint! Crisp crust but still soft, and the flavor was amazing!!

Love love love this pizza. The ingredients are top notch and the craftsmanship of the pizza is also amazing. Strongly recommend, it's delicious!

Excellent pizza! they have set combos of toppings which we ordered from and it did not disappoint!! Ordered takeout and picked up within about 30 minutes. Thin crust, very flavorful - will def be coming back!

Best pizza maybe the healthiest in Rochester or anywhere! Period. Staff/owner super friendly and know the product they sell. Luis has a variety of options like round Neapolitan, grandmas, Detroit and sandwiches. The NEW York Neapolitan style round could be described as close to Angelo's and Del Rossi's both In Philly and modern in New Haven. Really like John's of bleaker street but I don't need coal fired burnt crust New Haven style. For me peels on wheels checks all boxes ! They have 2-3 day poolish, double fermentation, higher digestibility, lower glycemic index and higher protein and ideal dough PH. The result is that you don't feel terrible after eating this pizza, Luis is a true pizzaioli and bread maker. His heart is in the business and it shows. This joint is the real deal. We would like have an option to avoid seed oils, due to allergic sensitivity and use real beef tallow for the fried mozzarella, French fries ect. That would offer a competitive edge over anyone else from a health standpoint. Since all restaurants use cheap inflammatory seed oils.

Hands down best pizza in the ROC, and certainly in my all-time Top 5. That's it. Easiest yelp review ever.

The food is amazing!! No matter what you order, you'll be very happy! The pizza is fresh, innovative, delicious, a new experience. This is not like any other pizza we've had. Luis's creations are a treat for all your senses. His pizza is the only pizza we will eat. It far exceeds any others.

We just finished a zoom pizza making class tonight put on by peels on wheels in conjunction with the 2021 Yelp Elite group. What a blast. We picked up our prepackaged ingredients yesterday. It was very neatly packed in durable plastic containers, everything we needed to make 1 medium pizza. Ready for the fridge awaiting our class in 24 hrs. The class was taught by Luis from Peel's on Wheels. They provided the prepackaged ingredients for this event. Their main business is a food truck that does Pop-up cooking at many different establishments and events around Rochester. Luis gave us some background of his business, explaining how he acquired his equipment and where he sources his ingredients from. He was a very good teacher and as we followed along he took questions and took his time explaining every step in detail. We had a blast and as a Bonus our pizza came out great. I am now confident that after mastering making dough. Still something to learn because the dough was provided. I could make pizza shop worthy pizzas at home.

Wife and I went here on a whim without really knowing much about it on Saturday for a late lunch. Definitely recommend. The women at the counter was really nice and helpful. Gave us a bit of the history of the place (started out as a food truck before settling on a location) and made some recommendations. We got a pepperoni and added the sausage, which was a good move. The sausage is great, house made. We also got a Salsiccia, which was my favorite. I'd like to go back and try the one with vodka sauce- sounds good too. Only suggestion I would give them is to make one with the Mikes Hot Honey they carry. I think that would be a good addition to a pizza.

I am such a fan of peels on wheels! Their owner Luis is amazing and such a great addition to the community! He's so involved in all the different events and helping out where he can! I'm always excited to see peels on wheels at Festivals and shows. Really love their kits to go, super easy to build your own pizza at home! Got a chance to do this through Yelp and a homegrown event! Pizza is always delicious and fresh. Staff is friendly and sincere. Nice location for a quick lunch break!

The best pizza in Rochester. My only complaint is they don't deliver but I can get over that.

Updated review in the Peels Pizza Garage: New location, same amazing pie. In a celebration of Pandemic Thanksgiving: The Sequel we embarked on a full week pilgrimage to the best of Rochester takeout. No way would we consider doing this without a Wednesday stop at Peels. Why Wednesday? Because that's the day Luis graces our undeserving tastebuds with his Detroit style masterpiece. This pizza is ridiculous. It's a thick, buttery celebration surrounded by a cheesy crust that will shock and amaze. Although they regularly experiment with tasty variants, I recommend to start with the classic pepperoni. The sauce has fantastic flavor and the char cup pepperoni adds just the right touch of spice. Also, get there just a few minutes before your order is due, so you can see Luis personally monitoring each pie to ensure it meets his seal of approval before passing from his hands to yours. Trust me, make it your goal to one day meet someone who looks at you the way Luis looks at pizza, and you will have found true love.

Best pizza place in Rochester!!! Not only do they care about food quality, their customer service was top notch!! Shoutout to Anna and the rest of the team! We are forever customers and fans

I was thrilled to try peels on wheels' storefront today. They are open for lunch time and dinner! The shop is cute on the inside and staff was very friendly. Each slice of pizza was amazing. I also got mikes hot honey to dip the crust into which was sooo good. I couldn't pick my favorite slice, I love them all. You can really taste how fresh and quality each ingredient is, and the pizza was not overly greasy, which I very much appreciate. They also added fresh garnish of REAL Parmesan and basil on top which shows the care they put into this pizza and honestly sets it over the top. Can't wait to go back and try more of their menu items!

I've had Peels on Wheels, including build your own Zoom meeting. Now I get to try live in shop. A slice of sausage and a slice of pepperoni. Great! As I knew they would be. Tender crust, great toppings, with a little extra herbs and grated cheese for good measure. They do have vegan options for cheese and pepperoni. Friendly, efficient. Doing a nice business on this Saturday at noon. Telling folks about their Brainery class via zoom. Parking is a bit of a challenge - I'm around the corner. Don't. Let. That. Stop. You. It's well worth the trip.

Food is very good as far as taste and quality. My only gripe is the walk in experience. You line up along the right, blocking the napkins, drink fridge and garbage cans. So when the line is more than 6, you end up blocking access to those. Plus the line is close to the stand up table, so people there are jockeying as people maneuver around them. Then the plexiglass barrier makes it tough to communicate with the staff. Maybe there are ways to optimize traffic flow?

Great food. And wonderful people work here. I see people complaining about the burnt crust....it had zero effect on the taste and was don't just right. I believe it's a richer dough they're using and it just looks darker. All in all the best pizza I've had in Rochester in a long time.

Peels on wheels is always OUTSTANDING. By far the best pizza, we had their margherita pizza last week and it was so fresh and tasty. The place was spotless and thw staff very friendly per usual.

Was in Rochester for the weekend and as always, I was searching for good pizza-living so close to Philly, NJ and New York always makes this a difficult task when traveling outside of those areas. I came across this spot on another app, and the scores were consistently so high I couldn't help but be compelled to try it. We walked in and we're greeted warmly by staff. The place was clean, and overall basic, but in a good way. Bianca DiNapoli tomato cans and Caputo flour bags lined the shelves as decoration, as did a small (I assumed operating) pizza truck, powered by Gozney We ordered the cheese and grabbed a couple of sodas and ate there. After a short wait our pizza was ready. I was delighted from the first bite. Char was on underside and crust, sauce was on point, and cheese was delicious. The staff asked how our meal was as we left in a very caring way-this place is legit and I would totally return when in town again. By the way, don't blink when driving down the street or you will indeed miss it.

We just took a zoom pizza class. Luis is a fantastic teacher! He is super friendly and was excellent at answering all of our questions. It was so well explained. The whole family got involved. The class had all the ingredients to make two pizza. One of the best food classes I have taken. I highly recommend his class.

Thursday is now almost my new favorite day of the week (if it wasn't for Saturday and Sunday) because of Thicc Thursday!!! On this day, POW does their Sicilian Pizzas. These are super thick, light, airy pizzas that taste like heaven on earth. I seriously didn't think I could love their pizzas anymore until I had the Sicilian! Just go and do it! They're so good that I can't stop thinking about them.

I'm no Dave Portnoy (total d bag) but I can say I have a frame of reference when it comes to solid pie most do not. After hearing all the noise from trusted gourmands in my friend circle about how they're nailing it at Peels I finally had a chance to give it a try. Because their days of operation are limited and congruent with the days I work as I shake drinks at a local fancy eatery, up until this point I've been unable to indulge on pizza from peels . Having an impromptu Saturday off I pulled the trigger. Bought 3 14" pies and 2 apps. Apps were good, what I expected (elevated). Pies were pretty disappointing for the price point. I guess I'll always be a basin 'Tillo's guy!!

Peels on Wheels is bringing me out of a very long Yelp break because it's just THAT GOOD. The pizza is NYC style and rivals many of the pies I've had downstate. Easily some of the best pizza I've ever eaten...can't believe this gem exists in Rochester. The ingredients are high quality and fresh, and the dough is flavorful. So so delicious.

Amazing pizza made by amazing people. If you love NY style pizza you will love this place. The vodka pizza they have here is out of this world flavorful. Also on wednesdays they do Detroit style pizza. This is something different and in good way. Crispy crunchy and cheesy. Amazing that's all I have to say about this place.

Great pizza, worth the price. The fried mozzarella was the best ive ever had! The pizza itself was thin and very filling.