This Berkeley-born chain brings its signature drinks and baked goods to the airport, where you can sip and stay awhile amidst a mixed take on service and menu favorites.
"The Berkeley-based chain’s airport outpost serves its usual menu of coffee and tea, pastries, sandwiches, salads, and bottled beverages. Expect to pay more than you do at your neighborhood Peet’s, though you can stay as long as you like." - Eater Staff
Karen V. Beaman
John Paden
Adriane Carl Sampiano
Chenhao Liu
Joshua Michael
Ivy Chen
Bunny M
Oscar Villalobos