Lianne K.
Yelp
Thanks to their mobile phone texting, we were alerted to Friday afternoon Happy Hour last week. Since I took a four day weekend for the 4th of July, the timing was perfect. Dear Hubby and I definitely are up for a run over to the coast during the heat of summer inland. We are also very fond of Peirano's, so the timing and synergy were great.
We arrived early, so kicked around the nearby shops first, then headed back to seek a table on the spacious deck overlooking the Buenaventura Mission. Peirano's includes special little touches of hospitality, like a vase of flowers on a each table. We received a gracious greeting, and a special Happy Hour menu to peruse.
Loving that they have featured mocktails, and not just sodas. DH would prefer that they have a few beers on draft, but he was happy with the Ventura Coast Hazy IPA with its fruity notes. The can was a gorgeous floral work of art!
We shared items from the Happy Hour menu, like the supremely succulent Calabrian shrimp (they made it with white wine and olive oil instead of butter for me), side orders of meatballs with garlic bread, excellent tuna salad, and a tomato cucumber salad. It was plentiful, and we even took some of the tuna and tomatoes home where I enjoyed them for lunch the next day.
I'll happy give a five star rating for the friendly service, delicious food, and gorgeous setting.