Pelagos

Restaurant ·

Pelagos

Restaurant ·

Michelin-starred Mediterranean dining with innovative dishes

Information

Apollonos 40, Vouliagmeni 166 71, Greece Get directions

€50+

@michelinguide

48,380 Postcards · 8,030 Cities

"If you’re keen to escape the hustle and bustle of Athens, why not consider a visit to the Four Seasons Astir Palace Hotel, a luxury resort located to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine with an Italian touch and classic French influence. In the kitchen, where talented chef Luca Piscazzi is at the helm, the cooking showcases a successful fusion of solid technique which extracts maximum benefit from local ingredients. The end result is highlighted in an à la carte menu and three tasting menus: Discovery, designed in the winter, when the chef explores the islands in search of ingredients and inspiration to bring life to the menu; Adventure, the most extensive, combining creations from the other two options; and the enticing The Best Of, that brings together superb dishes created by the chef during his career. We recommend booking a table on the veranda to enjoy the magical views." - Michelin Inspector

https://guide.michelin.com/en/attica/athens/restaurant/pelagos

Pelagos

@michelinguide

48,380 Postcards · 8,030 Cities

Athens: The Best Seafood Restaurants for Feasting on Fish

"Awarded a MICHELIN Star, this restaurant is led by chef Luca Piscazzi. It offers a Mediterranean culinary journey with dishes inspired by the Cyclades islands. Signature dishes include tuna tartare with granita of Sifnos capers, sole with sage, and lobster in traditional pitas with Naxos chickpeas." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/athens-the-best-seafood-restaurants-for-feasting-on-fish

Pelagos

@michelinguide

48,380 Postcards · 8,030 Cities

Athens : five dishes that particularly impressed our inspectors !

"Yellowtail: The tasting experience with this dish starts even before the first mouthful, such is its visual impact." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/athens-five-dishes-that-particularly-impressed-our-inspectors

Pelagos

Heather T.

Google

We had the tasting menu at Pelagos and honestly liked it more than Delta. Every dish felt so intentional and full of personality. You could tell there was real heart and soul behind the menu. The restaurant sits inside the Four Seasons Astir Palace and draws inspiration from the sea. Pelagos actually means ocean in Greek. The food reflects that with the freshest local seafood and ingredients that taste like they were pulled straight from the coast that morning. The menu flowed beautifully. Every course felt connected, like it was telling a story. The flavors were balanced and creative without ever feeling fussy. It’s the kind of meal that stays with you because it feels personal We were also really impressed with our service. They brought a warmth to fine dining. Would be an honor to go back again. If they got more stars by the time we go back I would not be surprised!

Jackie S.

Google

I truly cannot say enough about this experience. I ordered the tasting menu with accompanying non-alcoholic drink pairing. Every food item and every beverage had so much thought put into the presentation, flavors, complementary tastes and textures. I was constantly surprised by a unique flavor or texture. The stand outs for me were the sole and the Milena passion fruit drink (not part of the pairing). But truly, everything was great. My servers Yannis and George went above and beyond to ensure my evening went perfectly. I loved hearing all of the details about the ingredients and thought behind each dish. Sadly I didn't get the name of the gentleman providing my drink service, but it was great listening to him describe the beverages - you could tell he was very passionate about his craft. From the hostess to the chef and everyone in between, the staff here put in a tremendous effort to make this night unforgettable. Their Michelin Star is well deserved.

George M.

Google

Went on a date night with my wife, beautiful setting, excellent service and knowledgeable staff and an incredible execution of the courses. The wine pairing was amazing. Had the pelagos on tour menu Overall beautiful experience will go back again soon

George

Google

Had an amazing culinary experience at Pelagos, which I now easily consider one of the top 3 fine dining restaurants in Greece. All dishes are beautifully prepared and are sure to exceed one’s expectations. My personal favourite was the pomodoro, one of the top 25 dishes I’ve tried. The atmosphere is beyond stunning, especially in the summer, since there is a balcony patio seating area with an amazing sunset view. All of the staff are very polite, well trained and aid in elevating one’s experience even further. Definitely recommended for anyone who loves fine dining.

Dimitris B.

Google

We visited Pelagos on June 21st 2025, a party of two people. It is located within an exclusive resort in a premium area of Athens. In general, the food was quite good and tasty. Then why the 3 stars? 1) The lobster and rabbit dish was extremely salty and the lobster was rubbery. By far the worst dish of the night. When we expressed to the staff that we did not like it, no apologies were given other than “thanks for the feedback” 2) The signature dish of the chef, cold spaghetti with oyster sauce and caviar (priced at a whoping 55 euros per dish), was not a part of the tasting menu, but had to be ordered on top. Although tasty, it was not something to write home about. The price is only justified by the dollop of caviar dumped on top of the pasta 3) The spinialo dish can be a big hit or miss. It is a very peculiar but also risky taste. I liked it by my wife hated it 4) There was a wedding on the level below and the music from the wedding was getting mixed with the music from the restaurant. Way to spoil the immersion 5) Drinks are grossly overpriced Staff was friendly and attentive. I might visit again but I will definitely think about it.

El A.

Google

Had breakfast and dinner here. Breakfast was great with generous portion. love the pancake and juices. We also had 5 courses dinner. Slightly cold in late May, so plan properly. Cost about 123 per pax for 5 courses, and 3.5-4 hours to complete. Not suitable for asian style. The food was fabulous though. i especially enjoy the rabbit and lobster meat combination.

Eric D.

Google

Quiet and discreet, this is the ideal place to take in the flavors of the sea with what is arguably one of the best views in Athens. The caviar pasta alone is worth the trip but that isn’t fair to the other amazing dishes on the menu. The first time I came to Pelagos was in the summer where we were given three menus to choose from. In winter months, an a la carte menu is offered instead. I was equally impressed both times. The John Dory and the turbot were exceptionally well cooked, the caviar pasta is a dish I will always dream of and every other dish in between perfectly brought out the best of every ingredient used. If you’re ever in the area, I cannot recommend this spot enough. Bonus points if you go there for sunset.

Helene G.

Google

We enjoyed two outstanding meals at this Michelin starred restaurant during our stay in the Astir Palace. From the moment we walked in the welcome and attention received were excellent. Both meals were an experience, with every course beautifully presented and so flavoursome. We want to commend Yannis our main server in particular. He was so friendly and took time to explain every element of our courses in detail. He was also an expert in taking fish off the bone, ensuring the salt baked turbot we had ordered to share had no bones! In addition to the three courses there were lots of little extra amuse bouche etc. I cannot recommend it highly enough! Well done to all the staff both in the kitchen and on the floor.