Pelham House Resort

We had a wonderful stay at the Pelham House in Dennis, MA. The front desk staff was amazing from the moment we arrived. The young gentleman who checked us in was so polite, and we had a great conversation. He even upgraded our room, which has never happened to me before, so that was such a special surprise. Our room had a beautiful ocean view, which made the stay even more memorable. Dinner was fantastic — I had the scallops and my husband had the lobster ravioli, and both were absolutely amazing. All of the waitstaff and bartenders were very friendly and helpful, which really added to the great experience. As an added bonus, tickets to see a Johnny Cash tribute band were included with our room. Such a fun surprise and a great night of music! Everything about our stay felt welcoming, relaxing, and special. We would definitely return.

Our reservations were at 7pm and we were not sitted till 7:30. Nice atmosphere and the services was great. However, I was dissapointed in the food. I had the grilled sirloin steak. The steak was cooked to perfection, but the vegetables on the plate were a miss. Creamed spinich wasn't creamy and just stuck under everything else. Potatoes were horrible and carrots and summer squash were non descript. I love creme brulee but shouldn't have ordered pumpkin creme brulee. Why do restaurants not just serve a classic creme brulee??? The best was my pear martini with rocks on the side. That kept me happy.

We held a work conference at Pelham House Resort and everything was top tier. The rooms were top tier, location can't be beat, and the service was outstanding. I'm so thankful to Pelham Hospitality for going above and beyond to make our event world class.

Had a wonderful lunch/brunch with friends at the Rooftop Restaurant at the Pelham! Our server was friendly and helpful. The food is fantastic, every meal we have had there has been great. Prices are reasonable, they have a nice beverage and wine selection as well. Not pictured in the photos were a burger and fries and a huge salad with grilled chicken. Overall, a great experience!

Scheduled a two night stay just to get away. Reserved a water view room. Yes, you could see the water. Stunning. You could also see the root job on the women sitting at the pool in a lounge chair just feet from your window because if you are on the first floor, there is zero privacy. If you sat on the tiny deck, she could probably pass you her drink! I asked for a room on the second room; none were available. There was a lot of noise/partying and door slamming at night. We left the next morning because it just wasn't worth it and not relaxing. ||PRO: The service at the Rooftop restaurant was very good. The food was very good except for the octopus appetizer. It was tough.||PRO: The rooms were clean ad updated.||CON: Not worth the price per night. You have other choices. Resort is not quite the right word to describe this hotel. Just leave it at hotel.

My mom and I stayed at Pelham on Earle- which is a sister hotel to the Pelham House Resort. It was our first time on the Cape. Our room was very clean when we arrived- however, it was not cleaned again. Apparently we had to ‘request’ housekeeping. We had to put our dirty towels in garbage bags. There was no coffee in the lobby any of the days we were there. We were given the excuse of ‘it is off season’. If it is off season, why did I pay $600 for 3 days? Every staff member we interacted with were VERY unfriendly. No sense of hospitality. In the real world, the customer is the priority. Do not stay at any of these properties.

We hosted our wedding weekend at Pelham this summer and had the best experience. The staff (everyone from wait staff, hotel staff, bartenders, and event coordinators) is incredible - so kind and so attentive, especially Katie who we worked closely with in planning and got to spend some time with during the weekend – she’s the best! The staff at Pelham is a well-oiled machine and our events went so smoothly thanks to their hard work. The venue is gorgeous, the hotel rooms are lovely and very clean, and having your guests stay on site or in the other Pelham locations is so convenient. We have been to a ton of weddings, and the food at ours was top tier. We also ate at the restaurant during our stay and the food was equally delicious. We are so happy we chose Pelham and would recommend to anyone looking for a Cape wedding venue.

We ate at the Rooftop last night and loved it! Our table wasn't quite ready, so we sat at the bar and enjoyed a great cocktail. I'd asked for a modification on one of their specialties and was most graciously accommodated. I didn't get the bartender's name, but he was great, as was his colleague. Our table by the window was ready, and we were greeted by Andrea, our server. Poor thing was REALLY busy and apologized profusely. She allowed us to linger over our cocktails and took our appetizer order of oysters, which were delicious! We ordered dinner, my husband had the haddock, and I had the halibut. Both were big portions and were priced well. His was delicious. Mine was perfectly cooked but too over spiced with the chili oil. Our server was very considerate and adjusted our final bill. We took a slice of the pistachio cake back to our inn and thoroughly enjoyed it. Would definitely recommend it. We were there on a Tuesday night, and it was very busy, so that says something.

I enjoyed the cape cod symphony PanNeubean Steel at this resort. The drinks were on point and entertainment even better. Highly recommend this venue.

This review is for the Waves restaurant at the Pelham Resort Vibe: Upscale, oceanside, outdoor dining with fire pits lining clear glass panels, looking out on a small grassy area and the ocean beyond. Service: Very good, we were seated quickly without a reservation although would recommend a reservation during peak season/hours as it was busy. Our server was very good, the runner was definitely a new seasonal worker and got tables mixed up a few times. Food: Very good, we really enjoyed everything we got. The menu features sushi, poke bowls, and flatbreads in addition to more varied appetizers. Crispy smashed potatoes - perfectly crispy and and served with tasty sauces, ample portion. Firecracker roll - a delicious cucumber wrapped, rice-less sushi, exceeded expectations Shrimp ceviche - very good, expected a bit more citrus flavor, was a bit spicy, overall delicious. This was a very tasty meal of shared appetizers, prices are not cheap but food is very good quality, service is good, and the setting is very nice, would recommend.

Beautiful setting with an upscale non-cape menu. You can actually get fresh food. We went just for a quick bite and had the most relaxing time. I love to concoct cocktails so I asked the bartender to make me something not on the menu. A fig bourbon Manhattan. She nailed it. I had charred Cara Cara oranges with roasted beats, pomegranate and pistachio with the creamiest burrata cheese and toasted bread for dipping in the balsamic glaze. Delicious. My partner had pork schnitzel which he loved. All the waitresses are all super friendly and nice. Go for the view, but love the food.

Brunch prices higher than other area restaurants. Got a Cesar Salad...came with field greens? Typically should be Romaine. Definitely not worth the price tag. No need to return.

Settings. Plural. Beautiful views on every level. We had a reservation for an early dinner at the rooftop restaurant. I had looked at their website to learn they also had a guitar singer by the pool, so we planned to do that after. Turned out an excellent plan. The Pelham Rooftop is spectacular. Incredible Nantucket Sound views and very modern design. My friend and I had thought ahead of time we'd share small plates. We did order to share one lobster roll warm with butter. Of course yum. The server recommended the asparagus frites which were delicious and enough for four. Great way to get your veggies. Their wine list is large and we liked starting with their special margarita. We then went to the pool to listen to a performer. He was fantastic, singing Jimmy Buffet and Paul Simon and more. Fire pits there and some folks were having dinner at tables. We could see that all the settings (lawn, beach, Waves restaurant) had the amazing views. And we happened to be there on a spectacular July day. Looks like a nice place to stay too. Cheers.

Beautiful views, wonderful service and delicious lunch at the roof top restaurant. For the fall they will be reducing their days open to weekends so please call or check their website. I had the lobster Roll and truffle fries. Food was delicious and I had a non sweetened ice tea (non alcoholic). They had the windows open, and heaters would kick on at times making it perfect.

A miscommunication over the color choice of a sweatshirt my wife preordered was how this thanksgiving stay started. Should have seen this as a warning sign and cancelled but our credit card had already been charged in full. The room was fair for the price, looked a bit worn out. The best part was the view of the ocean and the water flow of the shower which is why I don't go lower than fair for the price. Overall, not worth the price. Not returning and would not recommend.

Rooftop is a really cool place for dinner. Ocean views and atmosphere on the enclosed deck are what makes this restaurant a gem. We had the mac n cheese and haddock, which were both very good. Drinks are also delicious. Our server was friendly and efficient. We were there on a Sunday and it was packed, so recommend reservations. You can just walk in and try to snag a high top in the bar area or a seat at the bar.

Pelham is the BEST. It is pricey, but so worth it. Amazing service, fabulous views, really interesting and fresh menu (very different from all the fried seafood shacks around here). Highly recommend coming for brunch!

Oceanside. This beautiful resort is chic and up to date. Brunch, Appy hour, roller rink! Lots going on. My simple breakfast of rich bacon, perfect eggs and fingerling potatoes with a local Kosch were perfect for storm watching . The ocean's right with unbeatable views. GO.

This is a review of "Rooftop", one of the dining options at Pelham House Resort. There are two other dining options at this property. The resort itself is beautiful and the rooftop room and view are spectacular. As others have mentioned, the service is casual, and food is more pub like but prices are closer to fine dining. When you have a great view and beautiful room on the Cape, that might be expected. I think it is helpful to go in with that understanding so that you are not underwhelmed with the food. The menu is a bit all over the place with burgers, lobster rolls, giant pork chops and steaks as well as meatballs. We had a focaccia appetizer with a cauliflower spread that was actually tasty, perhaps the best food of the evening. Some in our dinner party had the warm buttered lobster rolls which were completely underwhelming. I was a bit full and had the "meatballs for two" appetizer. It was massive, three large meatballs, almost the size of softballs, but they were quite hard and just not that good. The plate was enhanced by Ricotta cheese and a nice marinara sauce, but also an odd green sauce (not pesto). It just didn't hit with me. Service was friendly and efficient, and again a beautiful spot. If we visit again, we might try the less formal "Waves" option for drinks and perhaps a small bite

Beautiful location but the food was pricey! I came for lunch on beautiful afternoon. We sat outside and it was a beautiful exposed view! Service wasn't great - it took multiple requests for our server to bring us water and then later coffee. It also took a while to get the bill. The food tasted good but I did feel the prices were high for something relatively simple. I would go back because the environment was so pleasant

So disappointed in my $468 room where I feel like I am in someone's yard at a pool part with mediocre music.

*for the upstairs restaurant* The wait was around 50 minutes and it wasn't worth the wait. The burger was sloppy and the cheese looked moldy. The view was gorgeous and the waiters were nice, probably the only good things here.

Great dining experience(and free valet parking?!). But the best part was the food. That fried asparagus dish is to die for. View is amazing.

Waves Restaurant - do not come here. Money better spent on a gas stop egg salad sandwich. Cheers

Fist time being there at Rooftop Cass and Joey are phenomenal bartenders/ service and made great suggestions on food :) Can't wait to go back !

Stayed here during the week on the off season and had a great time. The ocean view room was big enough for 3 adults and a toddler. The room came in at about 330/night which was expensive, but reasonable for the quality of the location and private beach access. It was also very clean and modern. I definitely recommend this location for romantic getaways. Besides the beach there's not too much to do for children. I had minor issues with my stay. The biggest issue was the parking. The parking lot has a separate area for hotel guests only. You have to place a pass in your window to park there. This doesn't appear to be enforced at all. The restaurant was quite busy so half of the spaces were taken up by patrons of the restaurant. The stalls are also unusually small which encourages entitled rich people to double-park while they eat. At least 4 stalls were blocked from double-parking.

5 star view with 5 star fish and chips. The haddock was fried perfectly flakey brought me back to the fish market when I was I kid. Loved it. The burgers also looked yummy my daughter seemed to really like hers. The service was pretty good as they were slammed and she did a great job at keeping up. The food runner was funny with a good sense of humor. The atmosphere is really second to none just all around a 5 star experience for me.

Honestly, PHR was above expectations. We dined at the Roof Top restaurant with SPECTACULAR ocean views. Our reservation was at 6:30 pm and they took us ASAP with a great high top table. There were a few low tops also for those that prefer that.. you should call to request that seating. Service was exceptional. We had the fried artichoke and red pepper appetizer.. try it.. you'll love it! The rolls and butter were melt in your mouth. My husband had the haddock fried with homemade kettle chips and homemade coleslaw. I had the cold lobster roll with aioli fries. The dessert menu looked good, I am sure it all tasted great but there was nothing chocolate on it so we passed this time! Next time we will try their other restaurant WAVES. Looked amazing, more of a "chill " vibe. The serve only flatbreads and sushi. Setting was breathtaking.

Great rooftop, great beach vibe, great views, but they've got such a long way to go to justify their prices. We went on Memorial Day weekend and were so excited as it's a tough table. I'm a seafood lover, but nothing on the menu caught my eye that night, so went with chicken parmigiana. If you told me it came from Ring Bros grab and go food I would have believed it...Luke warm, bland sauce and cold pasta. $500 for 6 people is a lot for us and I would have expected so much more. We're cheering for you guys, but step it up and become the spot you can be.

We dined at the Rooftop at Pelham House Resort. The roof and walls can be opened in nice weather though there is a spacious, open view even when closed. The food was very good and service attentive. An excellent choice for an excellent dinner.

As others have said, million dollar view but it all falls flat when you're paying $$$$ for food that is overwhelmingly underwhelming and one star at best. The only way this place will capture and recapture local business is by offering a truly remarkable dining experience that matches their 'fine dining' pricing. Right now, they fail to do that until they get some true talent in the kitchen and revamp their menu. With such an amazing locale, we are truly hoping management turns this ship around.

Lobster roll is barely adequate for the Cape. Black Cat is much better. Other items are over priced for the quality. Menu is also lacking options. There are much better options for your money. Fisherman's view for example. Sunset is also better in the north side, Mattakeese has one of the best sun sets on the Cape.

Had brunch with 8 friends and an ocean view. Prices were reasonable, drinks were generously boozey and the food was superb. My eggs were cooked perfectly. That only happens about once in ten times at other locales. I had the biscuits and gravy and it was Bomb! So good. Highly recommend. Good and friendly service too.

The food here is amazing. The ambience of the hotel is also wonderful. We had an ocean view room and it was fantastic. The bathroom area is tight but overall this is a great place especially for the price!

Last fall, the oysters here gave my husband food poisoning. I let the restaurant know and got an message back. Instead of refunding us the cost of the oysters, Chris Celli, the food director, offered to comp up a meal as an apology. I asked him to make good on that offer about a month ago and I'm still waiting to hear back. So, food's good if the bad service doesn't bother you. Might want to avoid the shellfish though.

Sad to say, but the roof restaurant has gone way down hill. They no longer do special creative touches and the food choices are limited and common. The biggest problem is the salting. The asparagus frites were so salty they were inedible The fried cauliflower was intensely salted and ugly, totally unappealing. We've been to this restaurant several times and each time the food and service has steadily declined They used to have beautiful unique salads with special additions such as goat cheese mousse,etc. Now the food is ordinary and not prepared well. The sauce on the asparagus was ridiculous. We even tried wiping all the sauce off the spears. Out server said the tri colored cauliflower was supposed to be fried with a batter. It was not. It was so ugly and salty we ate just enough to know it tasted as bad as it looked. We had dinner there recently too and they offer a spaetzel and pea dish. The pea pods were like cellphone and the spaetzel was the size of grains of rice. It was not seasoned and was a throw away. Then there is the noise problem because the restaurant is pretty much designed to feel as if you are outside. Their acoustics are horrendous. They could have a specialist come in to put up some acoustical detailing to help disperse the noise level. Also the service is careless and does not seem professional. It's a shame because the resort looks lovely and the location is terrific. They started off great and have lowered theur standards. The food and service is a huge disappointment. Where did their talent and skill go?

A bit pricey for sure, but absolutely delicious food and beautiful outdoor seating! Perfect spot of a special occasion

Had brunch at The Rooftop. We had the caprese benedict and the corned beef. Both were delicious. And the tiramisu brownie was great. Service, however, left much to be desired. But the view of the ocean was worth it.

*This is for the rooftop restaurant* Service is impeccable, view is gorgeous. Yet, the food is marginal at best. We got 2 orders of the Wagyu beef (65 per dish) it was truly terrible. My daughters looked like it was microwaved with asked for medium and it was well done. My mothers was the same but pink in the Middle but gray on the outer edges. I ordered gnocchi the veggies were good but the gnocchi was inedible. Nothing like a light and fluffy gnocchi - it was a BRICK.

Physically, this is one of the most beautiful restaurants on Cape Cod, with unparalleled views over Nantucket Sound. In all other regards, it was a disappointment. For what they are charging, this should be fine dining, but it's basically pub food. I had a braised short rib which came with four carrots and a few potatoes. It was ok, but very salty. For a $40 entree, I expected more. The whole menu was like this, $28 for fish and chips, $24 for a cheeseburger..., you get the idea. Our server was not cut out for the job. Couldn't answer questions about the menu, and brought the wrong dish to the table. I'm guessing he was new, but he needed training. If you are looking for fine dining, there are better options around for equal or lesser prices. I was really disappointed because they are doing all the right things, locally sourced ingredients, upscale feel, and a million dollar view. I really hope they get it together with a good chef, a revised menu, and a well trained staff. Until then, I'll just bring takeout to the beach parking lot next door where I can enjoy the same view and have a better meal.

Amazing views, amazing food, amazing service. Just had an amazing Valentine's Day weekend!

Very disappointing Beautiful place Meal was mediocre with undercooked rice People "fine dining" dressed for the beach with their kids

Service was great, wonderful wine selection, breathtaking views, clean facilities...that's where it ends. Food wasn't great. Fried Green Tomato 5/10 Everything Bread with honey butter 100% Lobster Mac & Cheese...I could not partake due to allergy but my guests give it a 2/10 AFTER adding butter, salt, pepper with complaint of pricing vs amount of lobster.. Starter Chicken was good but Polenta was kinda gross... Martini and drinks all good. Ok, but not worth the price.

After hearing so much about the PH - we finally tried it and found it wasn't worth the hype. The lobby is sparse...almost like they aren't open. The rooms are dark and had very little to make it special. The products in the shower were 1/4 full - there are no robes or any extras. Morning coffee in the lobby was limited to a single carafe (not until 8 am) and it quickly ran out on Sunday morning. We thought we would try breakfast - but no restaurant until 10 am. Odd?? We left and found brunch elsewhere. We had dinner in the rooftop restaurant which was average at best. I do have to say the staff was very nice - but take a pass on the facility itself.

Beautiful location on the water. Sat on the roof deck which seemed to be recently renovated. Had a Bloody Maria (tequila version of the Bloody Mary). The Crabcake sandwich and the spicy Chicken sandwich were delicious. Great place for weekend brunch.

Thanksgiving at Pelham House Resort. I have cooked and hosted Thanksgiving dinner every year since 1977 (save for six random years), including the last twelve straight on Cape; typically hosting for between ten and twenty people. This year, with the kids visiting in-laws, my wife and I decided not to host the rest of the family and go out to eat instead. After a fair amount of menu research we chose to dine at The Pelham House Resort (14 Sea St., Dennis Port). All I can and probably should say is "wow." Our experience at Pelham House was exquisite--in terms of the venue, the food quality/variety and the service. A completely memorable dining experience and for all the right reasons. We arrived an hour before our scheduled dinner reservation, went to the Rooftop, we were checked in and then escorted to a window table by a charming hostess named Claire. We ordered some wine, admired the view and then for the next hour enjoyed a lavish antipasto spread, the raw bar (including freshly shucked Dennis oysters, plump Gulf Shrimp, poached lobster tails, and a delicious claw and knuckle meat lobster salad) and made-to-order fresh tune sushi. We timed our reservation to be on the Rooftop while the sun was setting and the weather, which was crystal clear with a calm sea, did not disappoint. At 4:30 sharp, the sun now set, Claire returned to our table and escorted us downstairs for the main meal. Kristen was our server, so friendly, calm, and encouraging. She took a drink order and introduced us to the different parts of the buffet and invited us to partake. The buffet included multiple cold salads and breads, various hot dishes, including monkfish and short ribs, and the carving station. The carving station had two items--a whole, herb crusted sirloin of beef which was so delicious and tender enough to cut with a fork and whole roasted native turkeys, maybe 12-15 lbs each. We both sampled the sirloin of beef and I did dark turkey meat and my wife did white turkey meat. So flavorful, moist and tender. A well balanced and quite luscious giblet gravy was at the carving station along with a clove-forward cranberry sauce (which went beautifully with the turkey as well as the sirloin of beef) and a chicken sausage and herb dressing. We sampled widely and made two delicately plated trips to the various buffet tables. Then there was the lavish dessert table. The nice thing about the desserts is that they were portioned in small sizes (two to four bites each) so you could sample a few things without overdoing it. We enjoyed the coffee and chicory caramel (which resembled a flan), a free-form maple and brown sugar cheese cake with a toasted oat crumble, and an apple crumb tart. Fabulous and none of these items were overly sweet. There were nine different desserts in all, and we were able to sample only a third. Please don't judge us for a lack of dining fortitude. I think we acquitted ourselves quite well on the Rooftop with oysters, lobster, and tuna sushi. lol Kristen brought us tea to conclude the meal and then we relaxed for a bit on the outside patio in front of the fire pits, listening to the subtle sound of the water and watching the moon. We'll be back to the Pelham House Resort very soon to sample their regular menu, which looks exceedingly tasty. They are open TH-Sun now through April. Kudos to the Pelham House for their amazing organization, the cleanliness of the dining areas, the constant refurbishing of the buffet tables, both upstairs and downstairs, and for the amicability of the staff.

The space is amazing and the wait staff were great. The view is just lovely, the moon was out over the water, even our waitress was taken by how beautiful it was. But the food is decidedly mediocre. Especially for the high price. My husband got salmon which was fine, but nothing special. The calamari was good and the $18 (!) cocktails were fine. I got the vegan burger which I knew would not be a fancy thing but it was not even pretending to be fancy on a supermarket type hamburger bun. (I did however appreciate the effort for vegans) I would say the owners would get better reviews if they either hired a new chef or rethought and revamped the menu, or kept the menu and lowered the prices by even just $2-3 per item. But I have never seen a restaurant do that so I don't see that happening. Would be nice tho. If that happened you would walk away feeling happy rather than ripped off. Having said that we will probably return for a drink or lunch because the room is lovely. But not likely for dinner.

We attended a 3 day wedding at PH. We live nearby and were excited to try all the offerings of this modern chic spot. We are a family with two servers; both with wedding and catering experience. We are self professed foodies and love to travel the world in search of amazing cuisines. We arrived to the cocktail party and the apps flowed. The lobster sliders were sublime. My pig eating partner loved the scallops wrapped in bacon. Only good wine flowed; Josh. LOVED the Pinot Noir. Service was flawless at night and Sunday brunch. Downstairs, dinner service was synchronized and again, flawless. Food was flavorful with artful plating. Anything we needed, the servers provided. The setting is gorgeous. Brunch the next day was AOK; smoothies (great) and basic bagel sandwiches with some AOK danish. I would fully recommend PH for wedding or special function, 100%.

Roofdeck at Pelham House Resort did not disappoint, It is enclosed in glass, although the windows may be opened. Service was attentive. Atmosphere was very loud due to a boisterous table behind us. Menu had something for everyone. My sister was very satisfied with her scallops and I enjoyed the beef stroganoff with homemade pasta. Free valet parking.

This review is solely for the RoofTop restaurant at the resort. Five stars for the atmosphere and view (although I was unfortunately there on a cloudy grey day). I came for dinner on a Saturday with a small group of friends and the vibe upstairs was fun. It was also nice because they had plenty of heaters out which kept us nice and warm as it was a cold night out. The food is where they miss the mark a little bit. It was all fine, but not nearly good enough for the prices they charge. I started with the oysters, hard to go wrong there, and the clam chowder which was good but nothing to write home about. I tried the fried green tomatoes which mostly tasted like the fried batter (I've enjoyed my homemade ones better). For the main part of my meal I ordered the mushroom and truffle gnocchi. The flavors were pretty tasty and it was nicely plated. However, the gnocchi itself was way too dense and came out lukewarm. I finished my meal with the mixed berry and rhubarb crumble. Again, tasted good enough but it was more of a jam and I would have preferred discernible pieces of berries and rhubarb.

Hey Catherine with an accent from Im assuming Ireland. YOU are the only reason we decided to change our reservation to a different hotel. Just some words of wisdom for you. Find another job that suits you because customer service is not it. You are incredibly rude and completely unaware of how unprofessional and off putting you are. Now to the business owners. As a business owner myself, I would be mortified if I had an employee treat a customer the way I was treated. She was SO rude on the phone I thought at one point it was a prank. She literally raised her voice at me and was talking over me so intensively that at one point, I had to step in and say "Excuse me, excuse me, excuse me." It took the THIRD excuse me for her to stop and hear me. She then raised her voice again and with complete ATTITUDE said "YES!!! I CAN HEAR YOU!!!" I was trying to remind her that what she had told me in the previous conversation (because I had to call twice due to her miss information) was not what she had told me before, and I was trying to explain to her the mistake that she had made. Then after she realized she was in the wrong the only thing she said was "Oh yeah, that was me you spoke to." Zero acknowledgment for her behavior let alone an apology for her being SO incredibly argumentative. Sorry to the owners but we will be taking our business elsewhere. But hey, at least you get to keep the $40 for the reservation cancellation fee. Maybe take that and put it towards investing in some secret shoppers. I promise it will be worth your while.

Sis, the cousins and I had a fantastic time last Saturday afternoon at the Pelham House. We had a group celebration of my cousin's milestone birthday at PH's Street Curling experience. The Street Curling package included: * an hour of curling (during which the five of us simply took turns sliding the rocks toward the target--no rules, no score-keeping, just lots of fun and laughs) * a mug of hot chocolate for each (for an additional cost, we added a shot of Bailey's Irish Cream) * a plate of cookies and * a flatbread pizza. This was a fun and unique experience, and we had a blast. Late in the hour we ordered cocktails from the nearby bar. While we were enjoying the curling experience, there was a musician playing guitar and singing mostly Irish songs as the Pelham House was also hosting a St. Paddy's Day pub crawl through their property. There was a festive vibe all afternoon with the pub-crawlers and the curling groups. The Street Curling event was a cool experience. I recommend keeping up-to-date with Pelham House's events calendar as they host many fun programs/events at the resort. When our hour was over we went upstairs to the restaurant and had another cocktail and shared a pair of lobster rolls and a burger. The food was very good, and the shared dishes were just the right amount of food to cap the afternoon. I'd be remiss if I did not mention our server for the curling package was excellent. She was super attentive, kind, and a total pro. Our server at the restaurant was great, too. Pelham House, in its beautiful setting on Nantucket Sound, is a great spot for brunch or one of their swell events.

*Rooftop restaurant review* After making this reservation over a month ago and reading reviews right before we went tonight, I was really nervous for the quality of our experience. If you're looking for ocean front dining anywhere on the cape, it comes with the price! The portions are definitely on the smaller side, but trust me you will be full. We've been to the ocean house many times before but we preferred the atmosphere here. Beautiful panoramic views from every angle. Highly recommend the burrata appetizer and truffle fries as a side. Halibut had a beautiful presentation however was overcooked. Scallops was the favorite of our table (didn't get a pic!)

Rooftop restaurant review - dinner on a rainy July evening so couldn't see much for a view. However, we got to sit next to the fireplace so that was cozy! Small plates were easy to share - meatball, calamari, fries. Scallop main dish was smaller portion, lobster roll was good. Didn't love the panna cotta. Service was good and the dining room was busy.

The Pelham House without question is an absolute home run. This establishment is quite a welcome restaurant at a time when the quality of customer service and the amount of top notch eateries have been slipping away. If you're lucky to get a table, from the minute you walk into this place, you'll feel like you're in Boston, New York, L.A.. The beautiful ocean view reminds you that you're on Cape Cod, and lucky enough to land at a place like this. The hostess/greeter has always been professional, friendly, welcoming and accommodating, every time I've been. The servers, and I've had several different ones, have always been nice, hard working, accommodating, professional. The food is fresh, unique, prepared to order. The drinks are fun, lively, and filled with fresh ingredients. Yes; it is quite on the pricey side. Remember you're paying for the view, and it's amazing, I've sat upstairs (Rooftop) and downstairs by the fire. I've felt comfortable either place. When it gets warmer, you can sit outside with your own rectangular gas fireplace. This place is stunning, amazing, wonderful from A-Z. You can keep your bill down with appetizers and modest drinking. So worth the visit. If you're a Cape Codder; check it out. I guarantee you'll be more than satisfied. If you're coming from off Cape, this place is more than worthy of being fit into your plans.

Kathrine was beyond amazing! We called to get help with surprising our friends with flowers and champagne while they stayed at the Pelham House Report for their wedding anniversary. Kathrine helped us arrange to get the champagne delivered to them and recommend a flower shop for the bouquet and gave us all the contact information! All said and done, it took us less than 10 minutes to arrange a surprise for our friends all the way across the country! I highly recommend calling Kathrine for any of your needs whether you stay at the Pelham House resort or you want to surprise your friends while they are enjoying their stay! Thank you so much Kathrine!

This review is on the restaurants below *NOT* the hotel, as I have not stayed as a guest. Both restaurants are right on the ocean (Nantucket sound). Also, this review is ~covid~ style. Note: if I could add a half star I would to make this 4.5. Pool bar: super cute, but also super windy depending on the night. There is a plexiglass barrier that blocks the wind if you are sitting at the tables or fire pits on the exterior of the pool facing the ocean, but otherwise slick your hair back in a low bun and don't bother straightening because you are basically a captain out at sea on a stormy night. GREAT vibes when there is a live band or musician (which I think is almost every night). Oldies and youngsters alike are so happy and dancing around with their masks on to the music. Very family oriented, but good for all ages. Great for dinner although the price gets steep for what is a pretty casual atmosphere sitting around the pool. Rooftop bar: this atmosphere is giving ocean house a run for its money. Probably the nicest spot in dennis (atmosphere-wise). There is an area directly below this with fire pits overlooking a grassy area and then the water, would recommend drinks here before or after dinner. Just really beautiful & picturesque. Food is really good but small portions. Chowder is thick and delish, Shrimp app is really yummy. Again tho, prices are high, but when you are in this section it feels right because you know it's something special and a lot more upscale than the pool bar. Not a bad seat in this area and all have ocean views to some extent. Service all around is good & employees are extremely friendly.