Paul C.
Google
Pellico 3 delivered one of the most refined dining experiences I’ve had in Milan.
We chose the Autumn tasting menu, and every course was balanced, seasonal, and genuinely delicious. The standout for me was the opening starter: a silky parmesan cream paired with mushrooms . Simple in concept, but executed with real finesse . Those opening spoons of food set the standard for the entire menu, and fortunately they delivered.
The wine selection by the glass is exceptional, easily the best I’ve seen anywhere, not in quantity of offerings but in the quality of it.
Service was flawless from start to finish: warm, precise, and absolutely Michelin-star worthy. Pellico 3 feels both elegant and welcoming, and I’d return in a heartbeat.