Christie
Google
This restaurant showed how good customer service can go a long way.
After we ordered the lunch menu, the waiters gave us so many extra appetizers, such as parm, all kinds of bread, gordal (?) olives, arancinis, and more. I really appreciated them offering so much before the actual appetizer I ordered arrived.
The appetizers were delicious, fresh, and very generous. We ordered the mozzarella di bufala and a parmigiana eggplant. I especially loved the eggplant!
For the entrees, we ordered tortelli with mushroom cream and the veal escalope Milanese Style, Potatoes and Zucchini. I wasn’t a huge fan of the entrees. I couldn’t taste the mushroom sauce, and the veal was ok. But I’ll have to come back for their regular pasta entrees! They seemed exquisite and generous.
As for desserts, the panna cotta we ordered had a layer of berry jam which I didn’t like that much because it tasted a bit too artificial. However, the gelato with the espresso poured on top was sooo fresh and perfect to end the meal.
I loved the service, and it wasn’t loud at all. Very easy to maintain a conversation without having to shout nor lean forward to listen closely. The atmosphere was relaxing.
I’ll come back!