Dennis C.
Yelp
The Butcher Is In.
That's the caption etched on the sign I see outside Pendulum Fine Meats when they are open for business and serving their specialty meats, sandwiches, and various sundry items.
Pendulum Fine Meats first opened in February of 2014 and sits behind the Naro Theater in the heart of Ghent. It is located in the building housed by the former Wright Chiropractic Clinic, a historic Ghent landmark that was first built in 1911.
The owners renovated this building and developed it into the showcase it is today. Open as Pendulum by day, the popular ramen shop named Alkaline takes over at night, and together they have forged a very successful partnership.
Pendulum operates as a butcher shop, market, and eatery, all under one roof. Some of their locally sourced items on display include Hubs Virginia Peanuts, NOFO Handcrafted Body Soaps, Speedy's Hot Sauces, and their own homemade cookies and candies,
They also display Pendulum etched glassware, culinary books, wall paintings, and even a rack of neckties. If you wear a tie on a Wednesday, you get 10% off your entire order. This is on behalf of their "Tie Wednesday."
Their back wall includes a long cooler that includes a number of non-alcoholic beverages, as well as local beers, wines, and other specialty food items too numerous to mention.
One day I bought a jar of Tangy Turmeric Kraut and a bottle of Spicy Napa Kimchi Kraut Juice from their cooler to take home. They were both sourced from Farmstead Ferments in Albemarle County,Virginia and were uniquely flavorful.
Their meat display cases featured some most interesting items. Among them were whole pheasant, semi-boned quail, whole Pekin duck, and Bahn Mi sausage, just to name a few. The owners make it a top priority to look for animals from local farmers who treat them as humanely as possible, on the pasture and beyond.
A knife sharpening service is also provided. Classes in basic knife skills, breaking down a chicken, sausage making, and hog butchery demonstrations are available.
Pendulum also puts out their Primal CSA (Community Sourced Agriculture) newsletter every two weeks, including recipes and a description of their latest CSA Primal Meats box, which includes enough meat and ingredients to feed two to three people. Local chef David Hannah's popular Tomato Jam is now available for these boxes.
They currently offer five regularly featured sandwiches and an occasional specialty addition. So far I have tried the following:
ROAST BEEF SANWICH: Lightly Smoked Roast Beef with Spicy Ancho Mayo, Swiss Cheese, and Caramelized Onions in Focaccia Bread.
This was the most awesome roast beef sandwich I have ever tasted. The spicy ancho mayo gave it a nice kick, and the caramelized onions and Swiss cheese merged in harmony to form a divine taste combination. It melted in my mouth and was profoundly delicious. My Rating: 5 Stars.
THE CUBAN: Spiced and Smoked Pork with Spicy Mustard, Red Onions, and Pickles in Griddled Flat Bread.
This was my first ever Cuban sandwich, and it now sets the gold standard against which any and all others I may try elsewhere will be judged. The ingredients exploded with flavor and were well synchronized to form a powerful typhoon of tastes. My Rating: 5 Stars.
PASTRAMI REUBEN: Smoked House Made Pastrami with Swiss Cheese, Sauerkraut, and Russian Dressing on Rye Bread.
Offered as a special addition, the owner himself told me it was his favorite sandwich. This was
also my first Pastrami sandwich since the one I ordered over twenty years ago from the French Bakery and Deli on Granby Street.
If my taste cell memories are correct, the one I ordered here at Pendulum exhibited a more complex and deeper taste profile. The meat was exquisitely brined, seasoned, smoked and steamed,
I ate half of it and boxed the rest to go, only to devour the rest as soon as I got home. I couldn't resist. It was that good. My Rating: 5 Stars.
BRISKET SANDWICH: Open Face Style with Long Slow Smoked Brisket, Caramelized Onions, Pickles, Mustard, and BBQ Sauce on Texas Toast.
Each of their other sandwiches surpassed my taste targets, but this one fell a bit short. Even though their brisket is smoked for at least 12 hours, the smoky flavor I expected did not fully come through for me. Some of the slices displayed a few fatty edges.
It was passable overall, but seemed to lack the exceptionalism I enjoyed from the others. Given the rave reviews I have read about it from others, I will chalk this one up to a atypical serving.. Maybe it was me, but I have to rate 'em how I taste 'em. My Rating: 3 Stars.
The customer service I have received here has been outstanding. Their ambiance and vibe capture the spirit of Ghent beautifully. Their selection of unique specialty meats and other items is truly remarkable.
in spite of one sandwich that didn't quite agree with me, the overall quality of my experiences here to date still round up to a 5-star rating. I look forward to my next visit.