Peninsula Malaysian Cuisine

Roti Cana, satay chicken, char kway teow, red curry chicken. All very good! If you like spicy, be sure to ask for more spice. I think they’ve tempered spice expectations to the Midwest palate (obvi), so next time I’ll ask for a spice level up. Not disappointed at all!

Don't have any point of reference but what I had was pretty good overall. The coconut butter chicken was tasty but a bit monotoned. The nasi lemak (medium) was a nice variety of main and side, just at the higher end of my spice tolerance but still great. The roti canai unfortunately sat too long before I got to it but the dipping sauce was very flavorful.

We had food delivered for a party, and it was hands-down an amazing experience ! The service was impeccable and the food was Malaysian-certified to be the best Singaporean/Malay food in town. My personal favorite was the green curry, but there was no dish that we did not like. Highly recommend!

They only do to go, but the food is amazing and the price is extremely reasonable for the portion size you get.

We enjoyed the dinner here. It was empty when we came in, but it was a nice atmosphere. Food came fast and it was delicious. We would definitely come again when we are in town. Noodles were fairly standard, soft shell crab was good but I forgot and just got it spicy... a bit too much spice. Combo app was nice.

Way more menu items than what I saw on the website so I’d recommend calling if you have something in mind or going in to look at the menu and order there (pics of the menu included). The roti canai was delicious and exactly how it should be, super authentic. Also got the char kway teow, had shrimp and sotong (squid). The noodles were good too, though I’m used to a little more sauce and garlic. I wish I wasn’t just passing through on a road trip so I could’ve tried more things but I’m definitely going back the next time I’m in the city.

We have been going for many years. Their chili chicken, vegetable fried rice, and mee siam noodles are fantastic. Roti canai and chicken satay are old favorites from when we used to dine in store. We only wish we could still dine in-store!

As a Malaysian, I can proudly say that the food here is up to par! The roti telur tastes just like home but the Char Kuay Teow wasn't nearly as good - but that is hard to replicate. The butter chicken was fantastic as well. They seem to be take out only so I wish this was specified on Google. Other than that, they have great food, great prices and fast service. I am so thankful to have a Malaysian restaurant in the midwest. Highly recommend! 🇲🇾

We had a delicious takeout meal from Peninsula! I gifted my husband a passport to Eat Street restaurants this year, and Peninsula was high on my list of places to try. At the time, I didn't realize it was take out only. However, it worked out for us to pick it up as we headed to a friend's house for dinner. We ordered: BBQ Pork Lo Mein - simple and classic, not much for veggies Spicy Basil Beef - delicious, could be spicier Pineapple Chicken - think on sweet and sour sauce but tasty Spicy Tofu - SO good, their tofu is made in house! Crispy outside, soft inside Roti Canai - amazing! No wonder this is a top rec on Yelp Dumplings - average but good! Chicken Rice - We didn't realize each dish came with rice, so we ordered this but so glad we did - it had amazing flavor. Pick up process was very easy - they have their system down. Highly recommend supporting this locally owned spot next time you're craving takeout!

When I came upon this restaurant on Uber Eats, I was shocked that I hadn't heard of it before. Take out only, but so many incredible reviews! We ordered and the food came quickly, hot and packaged well. The portions were huge too! The taro roti was delicious, soft and not too sweet. The pig feet were cooked perfectly, with excellent flavor and texture. The fried rice was really lovely too, only complaint would be the fishiness of some of the seafood. We are no where near the ocean, so I can't complain too much. The Hainan chicken was perfectly cooked--soft, juicy, and tender. The tofu was the star for me though. It is homemade egg tofu! So so so soft and has that light sweetness that paired so well with the spiciness of the chili. The owners also gave us two rices that we didn't order, one regular and one chicken rice. I should note that the owners also gave regularly interacts with customers on 小红书， is friendly and informative. I can't wait to try more!

Even though Peninsula is still takeout only, it's still one of my go-to places if I want a warm and comforting meal. This was one of the first places I really ate at regularly when I first moved here, and the food is just as good now! They have some great (and reasonably priced!!) appetizers, but my favorites are the achat salad ($6.50) and the roti canai ($5.50). The achat is the perfect blend of sour with a little bit of spice, and the peanut adds really great depth of flavor, and it's sooo good with some of the richer entrees. The roti is always perfectly soft, and the curry dipping sauce is delicious. For the entrees, I have literally never gotten anything except for their tofu dishes because they make this homemade egg tofu that is INCREDIBLE. (Obviously, not vegan-friendly, but I believe you can request regular tofu in any of the tofu dishes to make them vegan!) I love their chili tofu ($14) and curry tofu hot pot ($15), but you can't miss with any of those dishes.

Peninsula Malaysian Cuisine, located in Minneapolis, Minnesota, offers a delightful culinary journey through Malaysian flavors. Some of my frequently ordered delights include the crispy Roti Canai served with spicy curry chicken, seafood chow fun, Takoyaki balls appetizer (recently added to their menu in the past year), seafood Char Kway Teow (no pork lard available), Nasi Lemak and the sweet Mango Sticky Rice dessert. The food at Peninsula Malaysian Cuisine passes as authentic and delicious (depending on what you order). The Hokkien mee for example, uses udon noodles instead of the traditional mee used and is served with thick dark soy sauce following Malaysian's style but delicious nonetheless! As a born and raised Peranakan, I can't certify their Nonya Laksa but the Mee Siam can still make it... If I could make a recommendation, it would be to see the Hainanese chicken rice have roasted chicken option added as an alternative to the traditional white/boiled method as it's already a popular favourite. Reminiscent of authentic flavors from Singapore and Malaysia. Don't miss this culinary gem! . Sorry I didn't include too many pictures as I always dig in too fast and forget to snap!

if you love malaysian food, you must try out peninsula! service is excellent and the food is just amazing. you can't go wrong with any dish. they have a variety of drinks and food on their menu but my go-to is the char kway teow. they currently don't offer dine in service. my take out orders have always been preppred on time, and correctly. i highly recommend peninsula! overall rating: 10/10

A great takeout spot with big portions. I love getting the beef brisket dish! Rich with flavor!

If you read my reviews, you know my partner's Malaysian. Sooo, going to a Malaysian restaurant outside of Malaysia- well that's always going to be an adventure... But hey, oops, we did it again... and the grand verdict, straight for the horse's mouth: "not bad"... High praise! High praise indeed... I'd say "not bad" means it's damned good. I'll go so far as to say this place is "highly recommended", alongside that "not bad". Not bad- highly recommended.

Delicious. Expansive menu of indochinese offerings - including the authentic and hard to find in the twin cities hainanese chicken. Other favorites include their laksa and roti canai.

I've been going to this restaurant more or less since it opened. The original recipes were incredible and our family regularly ate here for special occasions. Pineapple fried rice, Char Kway Teow, Hainanese chicken all great choices. Then the restaurant changed hands and I found myself only ordering takeout occasionally. Always Char Kway Teow. It was still very good but got very pricey at nearly $19. I just ordered it again for the first time in years and see it is now just a takeout spot for lunch. Flavor was seriously lacking and the ingredients are now inferior with tiny shrimp and chewy flavorless squid. Prices have come down significantly so that is why I gave the 3rd star. Perhaps other dishes are now a specialty but I don't anticipate I will be back.

The food is exceptional, but I really wish they would open the restaurant again. I don't think they are ever going to. The Covid excuse is long expired.

This is a take out only restaurant. The dining room is closed. The owner should make that clear on Yelp. By the looks of it, it's pretty rundown and trashy. Too bad, I used to love eating here.

So, so happy to have a new fav spot for take away every dish I've had has been balanced in flavor, fresh with the ingredients used, and perfectly portioned (enough to have two meals) I recommend the Nasi Lemak, Curry Hot Pot with Homemade Tofu, and the Pineapple w/ Coconut Smoothie.

I hadn't been back to Peninsula since my original review nearly 13 years ago. Located on Nicollet Avenue, it's a Malaysian spot with a few unusual offerings, but is exceedingly difficult for vegans to navigate. The "satay tofu" ($7.25) appetizer features giant blocks of tofu stuffed with greens and a semi-sweet peanut sauce. I didn't love it but didn't hate it. The "mock duck" ($13) consists of bundles of tofu skins with a brown mushroom sauce on the side. There's no straightforward way to make this dish vegan online, but I said "no fish/oyster sauce" in the online ordering comments (the dish doesn't otherwise contain animal products). In the Upper Midwest the term "mock duck" is usually synonymous with tinned wheat gluten from China and Vietnam, so Peninsula has an unusual spin on it. That said, the dish falls flat with bland flavors. The spicy golden tofu ($14) I thought was vegan, and this dish curiously had a "make vegetarian" checkbox in the online ordering. But I forgot that Peninsula offers two types of tofu: one store-bought and one home-made and made with eggs. I'm pretty sure this dish has the egg version based on taste. In any case, it wasn't good, with soft tofu in a meh sauce. Also, who makes tofu with eggs? How bizarre. The "Malay Buddhist Delight" ($13) comprises glass noodles, tofu skins and vegetables in a orange-colored sauce. It didn't taste bad, but didn't impress either. Lastly, you can get "coconut rice" for $2. This tasted marginally better than regular white rice, but I wouldn't bother with it again. It's a shame Peninsula doesn't have many vegan options, nor does it label them for ease of ordering. I'd be there at least once a week if they had a vegan roti canai. As it stands, I'd much rather go to Jasmine 26 one block east, Harry Singh's one block south or Khun Nai Thai, one block north.

Excellent take out only Malaysian restaurant. Heavy on the spicy menu items, they will make it mild. Family owned, you will likely give your order to the daughter. Service is quick and friendly. Plenty of food options as well as drink options. Try it, you will like it

Stay at the Hilton Minneapolis/Bloomington and ordered from this red through door dash

Wow, years later... We ordered curbside pick up, which was super easy and fast. I called ahead and provided my credit card number. Just remember at pickup to add your tip!! My husband is still a fan of the Shrimp Puffs and ordered them again. Aw, man. They are so tasty and jammed with shrimp. The dipping sauce is tangy, just perfect with the puffs. He also ordered the Walnut Jumbo Shrimp; small wonder as it's his favorite all over the Twin Cities. He plated his dinner beautifully, as my photos show. I tried the Achat Salad, which fit perfectly with my "Summer of the Pickle" trend that I've got going. That salad is amazing! I'd order it by the quart and enjoy it all week (or in one wild pig-out session). I also had the Char Kway Teow, which found its way in my mouth well after I was full; so yummy with lots of seafood! Peninsula is not yet open for dining, so be sure to give them some love either curbside or via delivery. Food this good deserves to be in your belly!

Best Malaysian food in the Midwest!!! Love the Roti Canai, & Mango Tofu. Also live the Hainan Chicken.

On a cold winter day, craving spicy food, we ordered from here. Dishes ordered were roti telur, Penang lobak, beef rendang and a noodle dish. I say noodle dish because after trying the rest of the dishes I didn't want to risk trying it. The roti telur was the best of the lot. The curry was good but the roti was bland. The beef rendang could have been good if the beef wasn't tough to chew and there was enough salt. The Penang lobak was bad - the fried stuff wonton like pieces were soaked with oil and it tasted like the old was used multiple times. Very dissatisfied with the overall experience.

I was craving roti and Malaysian curry soup, so I ordered delivery, despite all of the groceries we just bought like 2 hours earlier... We got roti canai, kari mee and kari sayur (vegetables). The roti was very thin and dry, but the curry to dip it in was pretty good! I appreciated the tender bone-in chicken thigh that was in the curry. My partner got the kari sayur which paired well with the rice. I tried a bite and liked the red pepper flavor. I unfortunately didn't love my kari mee, which is described as, "a spicy lemongrass, coconut curry" noodle soup with shrimp and chicken. It was not spicy, in fact it was kinda bland, and the texture of the chicken was off-putting. Honestly, I kinda hate writing this so-so review, but hopefully I'll have a better experience to update this soon! I wanna try the Nasi Lemak, but couldn't find it on the extensive menu in my hangry state.

Great pad thai, but the highlight was the tofu satay! The roti was also yummy, but would love to see a vegetarian prata on the menu

So many delicious options on their menu! Have only ordered via UberEats so I haven't actually gone here, but the food has been awesome each time. Good portions, authentic flavors, and enough dishes for everyone to find something they'll enjoy.

Did the kitchen change hands? I used to frequent this lovely place before leaving the Twin Cities years ago. The steamed Haianese chicken with rice ($12.99) was my favorite to point of becoming my usual order. The chicken was succulent and tender, the rice was so good I would often request a second bowl, and the sauce, ginger puree, and chili dip were all on point. Always. The plate I was served recently looked as appetizing as ever - but the sauce was off, and the rice was dry as was the chicken. This place is worth coming back to confirm whether it was just an off day, though I'm as likely to get back to making this simple comfort fare myself instead anyway.

Hainanese Chicken and Roti was my order. I am Malaysian and the food was very authentic. Amazing flavor. My go to food when in Minneapolis.

The food is delicious here. I ordered the Nyonya Laksa as well as the roti canai and both dishes were amazing. Went above and beyond my expectations! Highly recommend

I love Malay food and was hoping for more flavor and heat in the "hot" items I ordered. The food wasn't bad for sure...but neither did it inspire me to go back

Having lived several years in Indonesia and Singapore I hoped that there might be something to remind me of those places here. Sadly the short answer is not really. I feel like a lot of the dishes are more Chinese than Malaysian and I was confused to see so many Thai dishes on the menu. Generally you can't go wrong with any of their noodle or fried rice dishes, those are hard to get wrong. The Chicken Satay was pleasantly tender, juicy and the peanut dipping sauce was pretty good (although strangely oily), but 5 small skewers for $8.25 I was underwhelmed. Sadly I was shocked that the most traditional dishes were their worst. My Malaysian friends were horrified by the incredibly bad beef Rendang, Laksa, Hainanese Chicken Rice and Nasi Lemak (only exception being the very good dried anchovy sambal). The curries and Rendang were soupy and watery, didn't taste anything like Malaysian flavors! The Roti was soft with the right amount of chewiness but the dipping "soup" was again very watery. I've ordered a few times from here via DoorDash and while nothing here reminds me of the authentic Malaysian or Singaporean dishes I had in-country, there are still a few things worth coming back for. Considering you're dropping $30-$40 for a couple dishes here they really need to do better especially considering how much they promote themselves as the "truly authentic Malaysian restaurant".

Got 3 dishes all terrible. Tastes like everything has been sitting under a buffet lamp for days. Veggie curry was bland unseasoned gravy (literally not even curry). Veggies were mushy, bland, flavorless and obviously frozen and not fresh. Chicken wings frozen with absolutely no meat on the bone, just old crusty skin. Bland. Spare ribs were chemically and weirdly colored. So damn horrible. Doubt any other dish would be better. Tired of these terrible places taking advantage of others.

This review reflects a delivery order via GrubHub - the food and spiciness levels were on point! I was glad rice was included in some of the dishes as I've gotten used to this always being an extra side order at other Asian takeout places

I love this place but you have to know what dishes to get. I take my out-of-town friends and colleagues here, especially my Asian friends (that is saying something right?! bahaha). I've been going here for over 10 years and was recently back over on Lunar New Year and had a great time. It's about time I wrote a review! THE FOOD An absolute must-get here is the Spicy Golden Tofu. They make the tofu in-house and it's crispy outside, soft inside & flavorfulness will make you resist your midwest ways and fight for the last pieces. We lucked out last time I was in because I mentioned wanting to order a whole fish and the server told us they just got fresh red snapper a couple hours before. We jumped on that and were so glad we did. It was cooked with Malay spices and it was crispy on the outside and super tasty. Note that the fish will come with teeth and eyeballs but that just shows how absolute legit this place is! I also recommend Roti Canai since you can't get it this way anywhere else in the city. Get a veggie dish too like the Chinese broccoli or green beans to share. Dishes I was less thrilled about included the Fried Eggplant, Tofu Peanut Skewers, & Yam Pot. They were ok but just kinda meh. THE AMBIANCE This place is huge so I also come here when I know other smaller restaurant may be packed. A lot of people do family celebrations here and it was especially fun to see all the kids dressed in their finest to celebrate the Year of the Dog recently. You can come here dressed up or casual. I love that this place is for a date, work meeting, family reunion, or girls night. The noise isn't too loud either so you can actually have a conversation and not feel like you're shouting. Serve staff has always been friendly, helpful, and courteous. They will also pack up leftovers if you want. OVERALL TIPS: - PARKING: They have free offstreet parking in the evening in a lot across the street, down a block or so. There's a sign that indicates it is for Peninsula. This is a huge plus on Eat Street where there's limited street parking and it's notorious for ticketing. -SANGRIA: Check in on Yelp and get a free drink. Is it the best drink in the world? Nah, but who cares. It's free, comes with a lychee, and it's a great way to start your meal. I don't know about you but when I get free things, I'm instantly in a better mood ;) -FAMILY-STYLE: Getting a bunch of things to share is definitely the best meal experience here. Plus, portions are pretty huge. Get a veggie dish, tofu, fish, noodle, etc. This is a high-traffic restaurant area, but even with the competition, this is a go-to-place for me. Unique dishes, free parking, many tables, and great service keeps me coming back. You've got to try this place out if you're in the Twin Cities!

I love the seafood fried rice. Coconut jelly is a must. Banana, durian pancake is fire.

Great food and service consistently The Hananese chicken and Roti Canai are classic!

Came here last night for dinner and was definitely impressed. It's pretty unassuming, no big bright signage, it's not crowded, simple decor and tables. But the staff were incredibly prompt, helpful, and polite. We live in the south metro and it took longer round trip to get to and from than it took to sit, order, eat, and pay which I truly appreciate. The food was amazing, very flavorful, and there's a ton of options on the menu. The time it took for them to make our food and get it to the table puts 99% of all other eateries to shame- including some fast food drive throughs! I would highly recommend visiting this place for delicious food and amazing service.

Run by a Cantonese family not Malay. Most of the food had the correct flavor profile just not spicy enough. Might be a Minneapolis thing. Owner didn't know what chili patte was but when I described it he tried making some for me. Food was quick but take out only. Roti bread was spot on. Want to try a few other dishes when I get the chance

It would be a long review so to get to the point first for people who need a quick recommendation: if you can eat spicy food, order the Nyonya Laska; don't order shrimp puff or beef sizzling. My friend and I were very excited to try this place since we have heard so many good things about it. The shrimp puff was a bit unimpressive. We could taste a hint of shrimp and a hint of bacon but the flavor was not dominate. The battered definitely overwhelmed other ingredients. The white sauce served together actually made the dish tasted better; however, in general, the dish still tasted like fried batter dipped in a good sauce. In term of the beef sizzling, not to be frank, but it tasted like the Mongolian beef that you would find at a Chinese restaurant. The beef is prepared similarly and the seasoning was pretty much the same with any stir fried dish at a mediocre Chinese place. However, the star of the night, the one that stole my hear and earned a 4-star review for this restaurant was the Laska. The toppings and the noodles were good and everything, but the broth...the spicy coconut broth was excellent! The coconut flavor blended very well with the spiciness; the broth consistency was thick enough to taste the coconut but thin enough to make it a broth and not a sauce. The broth was also lightly sour, balancing out the spiciness of it. It was also slightly sweet, which went very well with the noodles and the toppings. I think I'd come back for more of the Laska. My roommate and I also want to come back to try out some of their dessert and other appetizers as well.

Good Malaysian food is hard to come by in the states. I've eaten my share across Asia, but every place I've found in the us is a true diamond in the rough; and this place was no exception. Fantastic service, my drinks were always full, and the staff were incredibly helpful, kind, and incredibly FAST! I personally had the roti canai and beef rendang. Roti canai was fantastic. A little spicier than most I've had, but quite delicious. Out in 3 minutes from my order. Rendang is one of my very favourite foods, and although it could have been a little spicier, (i assume this was due to American palates/spice level tolerance. I also didn't mention i have a higher spice tolerance than most) Either way, This dish did not disappoint. I am full, my belly and heart are happy . What more can you ask for?

Have heard of Peninsula Malaysian and am often in the Eat Street area. However, I never made the extra effort venture to try this place which is a shame. Net Net, this is a GREAT restaurant and is representative of Malaysian/Singaporean cuisine. I went with a friend to celebrate and was greeted by friendly staff. The ambiance is also different than other Asian restaurants as it has a trendy "Bar La Grasa" feel to it, yet without sacrificing quality. Ordered three dishes - Appetizer: chicken satay sticks (5/5) - Entree 1: Hainanese steamed chicken with chicken flavored rice (5/5) - Entree 2: Nasi Lamak (4/5) *Tip - use your Yelp app to check-in and receive a free sangria on the house! These dishes were all amazing. The satay sticks were hearty and went well with the peanut-based sauce provided. The steamed chicken was flavorful, fresh, and succulent to the last bits and pieces of the bones. I have tried this dish at Chinese restaurants around town, but it nowhere competes with this version. The nasi lamak has all the components though I felt like something was missing from it that did not give it a 'wow' factor like I had hoped. Next time I visit, I will need to try the roti canal, spicy golden tofu, and mi goreng... Overall, this is truly a gem and what makes the Twin Cities such a fun city to be in for trying and experiencing new food and cultures.

One of my favorite restaurant to go to especially for their take of authentic Malaysian food! Service is always good and the staff is always attentive. I have no complaints on any food that I tried...portions are generous and delicious. They make fresh roti canai (doughy bread tossed and smacked around like pizza dough and then fried) served with chicken curry. Definitely recommend that as an appetizer. Another classic Malaysian food to get is the char keoy teow...fried rice noodles with meat, seafood and beans sprouts. My ultimate fav is the Assam Laksa. Savory sweet and sour tamarind soup with sardine fish and chewy rice noodles with floating veggies and pineapple. The soup is delicious and will just make your tongue salivate. Might not be for someone not used to the taste but if you like to play with the taste buds, go for it!

Some foods are really worth coming back for. I particularly love the pasembur (shrimp fritters, tofu, hard boiled eggs with a lovely sauce)

As a Malaysian, I was ecstatic to find a Malaysian restaurant. There aren't many of them around and I just moved here from Arizona. Since the pandemic, I have not been able to fly my mom to the States for her annual visits and (obviously) home cooking. Is this place the BEST Malaysian food I've had? I can't say that. What I can say is it is great when you need to satisfy a craving. The items I continually go back for are: chicken and beef satay (the peanut sauce is great; reminds me of the one I have at home from the street stalls in KL), roti canai with chicken curry (nothing compared to the roti canai at mamak restaurants back home but, again, awesome when the craving strikes) and char kuey teow. I tried the nasi lemak, beef rendang and chicken rice but don't think I will be going back for those. All-in-all, pretty solid place.

We came in on a Sunday evening and got seated right away. The servers were attentive and offered great service. The shrimp in both dishes were a little overcooked. We will be back though because the flavors were great, and authentic Malaysian restaurants are hard to find in the Midwest!

Amazing. It has been a few years since I've had a chance to get anything from Peninsula and had a craving for tofu; yes, weird, I know. ...and as a family, we placed a double order for chili tofu. If you've never had it, then you are missing out on deliciousness the likes you can't imagine. Imagine for a moment in your mind, a hot power wok, with over 80,000 BTUs of heat hit the bottom of a hand-stamped carbon steel wok. Toss in oil, then chopped onions and fresh hot chilies, and toss it about to get the umami flavor to come out. Then, toss in fresh, deep-fried tofu into the mix that is umami flavoring; seeing all the ingredients toss about in the air and the sizzle of flavor hitting your ears. Plate it on top of a bed of lettuce and a side or white rice; and something to soothe the heat that hits your tongue. That is the experience you can enjoy if you happen to get chili tofu...which to me is one of the best dishes they have. If you've read this far...then you should order online and pick it up! *free limited parking in the back via the allyway*

After a visit to the Minneapolis Institute of Art I felt inspired to have dinner at a place where I could try a new cuisine. That's what brought me to this Malaysian restaurant. Pretty happy I made the right choice to come here! 5 stars - Roti Canai. The roti was like a thin naan, thin, so soft, and crispy in some spots. Comes with a curry dipping sauce. Either vegetarian curry sauce or chicken and potato. You MUST get this!!! It was so good that I was contemplating ordering another, even though I was stuffed. 4 stars - Char Kway Teow. Stir fried thick flat noodles with tofu, egg, and vegetables in their spicy soy chili paste. Not too spicy and very close to a Thai Pad Se Ewe. If I lived here, this would be on my go to list. I'll just have to wait and keep craving that Roti Canai until I come back for a visit.

Love this place! The last few times I've been here the restaurant was offering only takeout, so keep that in mind when ordering. My go-to dishes are: roti canai, Singapore mee hoon, satay chicken, and chicken rendang.

Peninsula offers decent but unremarkable Malaysian food with fast but unhelpful service. The menu is huge, and I feel many of the dishes are hit-or-miss. You may love it. You may hate it. And it's hard to tell before you order it. We asked the waitress for recommendations or advice, but when she halfheartedly recommended about half the menu (just calling out the dish numbers), it wasn't very helpful. So we just ordered whatever we hoped might be good. The roti canai as an appetizer ended up being pretty good. The Hainanese chicken was decent, though part of it was clearly underdone. The sizzling chicken was liked by some in our group but disliked by others. Same for the mango chicken. And the egg rolls that came with everything were slimy and not that good. Overall, the dishes weren't terrible - they just weren't remarkable, and they sometimes felt a bit inauthentic and Americanized, like cheap Chinese takeout. I had high hopes for Peninsula, since the Twin Cities needs more good stir fry options. But unfortunately, Peninsula isn't one of them.

I was visiting family here in Minneapolis and they decided to bring me here as this is their regular go to restaurant for Malaysian food. It's unfortunate that there is never enough Malaysian restaurants in America. I was thoroughly impressed with the vast array of menu items. We ordered Roti Canai, Nasi Lemak, Penang Lobak, Assam Laksa, Beef Rendang, Char Kwey Teow, Hainan Chicken Rice and Ais Kacang. They were all super delicious and we really enjoyed every dish. The Beef Rendang was the only one that wasn't what we were used to but nevertheless it was tasty and tender. My three favorites were the Hainan Chicken Rice, Assam Laksa and Penang Lobak. I would definitely recommend this restaurant and come back when I am visiting again.

This place is sooo good! Wow. I've only been here once, but it was really good. I really need to make it back here sometime again. I live so close too! I've never really had Malaysian food before this, but this was quite a tasty experience! I came here with a group of friends last year. We got the Roti Canai to share and it was my first time having it. It was delicious! It reminded me of indian naan but a lot more thin. It comes with a dipping sauce that composes of chicken and potato. I love the layout of the roti canai, it's beautifully layed out. I think it was like about $5. It's kind of pricey for how much you get, but it's worth it. It's very thin and won't get you full, that's how appetizers should be. As far as the main course, I ordered the sizzling tofu dish as recommended by all my other friends. I believe we all got that! It's that good, especially if you love tofu! It's like fried tofu, vegetables, and egg served on a sizzling platter. OMG, this is probably one of my favorite all time tofu dish. It's soooo good. If you love tofu, this is a must. I made 2 meals out of this! This is a must try!! Come here!!

Ordered delivery last night through DoorDash. There were 4 pieces of "shrimp", only the tails, that came in the Char Kwai Teow (see the photo). Very disappointed and not worth the money in my opinion. The delivery came quickly but the noodles were not seasoned and the dish was not spicy at all, even though I requested medium. If I could get my money back, I would feel better about the situation.

I really really love this restaurant for a to-go lunch or dinner! My favorite thing to order is the Satay Tofu. The food is always amazing, it has never let me down!!! I sometimes get this as a reward for myself at the end of a long week :)

Food is absolutely always delicious and the folks working are always friendly. The only thing I really dislike is that they still haven't reopened for dine in. I really wish they would so I could sit and enjoy the food super hot and fresh rather than having to drive it 15-20min away to eat at home.