Down-to-earth restaurant offering spicy curries, noodle soups & other traditional Thai dishes.
"Penn Amarapayark’s hole-in-the-wall Thai restaurant makes everything, down to the curry, from scratch. Try larb made with ground meat, spice, and rice-powder salads; marinated Thai barbecued chicken on the bone; and green curry with shrimp." - Janna Karel
"Located inside a strip mall, chef Penn Amarapayark makes everything from scratch, including her curries, at Penn’s Thai House. Start with the nam som salad of ground pork with ginger, onion, peanuts, and lime. Or start with Thai barbecued chicken with just a hint of lemongrass, and add the spicy papaya salad with shrimp." - Janna Karel
Chris Smith
Vincent Mañara
Alexus Iniguez
James Wong
Barbara Makowski
Jon B
Miguel Bustos
Balthasar
Krystalyn C.
Lizzie B.
Renee B.
Cori F.
Steve A.
Cecilia L.
Courtney M.
Melina A.
Fred A.
Therese A.
Dymond G.
Glady A.
Chris S.
Jeremy A.
Malise S.
Stephanie L.
Audry P.
Korey S.
Lauren M.
Daxx V.
Kade M.
Melissa C.
Adriana T.
Shawn B.
Greg H.
Sarah-Jade S.
Minet L.
Mackenzie F.
Jamie H.
Ben H.
Ayla J.
Beth A.
Zee U.
Teena S.
Malyna N.
Jazzica M.
Denice C.
Elisa H.
Lara W.
Angelique A.
Dennis R.
Monica V.
L B.
Erica S.
Ben N. Syder P.
Brad D.
Christina S.
Nina S.
Tiffany C.