Pennyroyal Station
New American restaurant · Mount Rainier ·
Reimagined comfort food & craft cocktails in light-filled room
Reimagined comfort food & craft cocktails in light-filled room
"Mount Rainier’s pandemic-era arrival for artsy American comfort foods has solidified its status as a neighborhood gem. Here Bar Pilar alum Jesse Miller sends out stellar Southern dishes like buttermilk-fried green tomatoes with shrimp remoulade, meaty gumbos, slow-roasted rabbit and biscuits, spreadable pots of chicken liver mousse, crabby deviled eggs with chile relish, collard greens cooked with ham, and family-style helpings of brisket or pork chop platters. A lively weekend brunch brings warm bowls of shrimp and grits to the table both indoors and out across its stylish patio. Delicate, vintage plateware is one of many callbacks to the era when the restaurant space was part bank, part sewing machine factory." - Tierney Plumb, Eater Staff
"Mount Rainier’s pandemic-era arrival for artsy American comfort foods has solidified its status as a neighborhood gem. Here Bar Pilar alum Jesse Miller sends out stellar Southern dishes like buttermilk-fried green tomatoes with shrimp remoulade, meaty gumbos, slow-roasted rabbit and biscuits, spreadable pots of chicken liver mousse, crabby deviled eggs with chile relish, collard greens cooked with ham, and family-style helpings of brisket or pork chop platters. A lively weekend brunch brings warm bowls of shrimp and grits to the table both indoors and out across its stylish patio. Delicate, vintage plateware is one of many callbacks to the era when the restaurant space was part bank, part sewing machine factory." - Tierney Plumb, Eater Staff
"Awarded Casual Restaurant of the Year, Pennyroyal Station was named the top casual dining spot in its category." - Tierney Plumb
"A year-old American comfort foods spot on the same block, Pennyroyal Station often pairs with Era as customers come in for drinks before dinner there or head to Era for a nightcap after dining at Pennyroyal." - Tierney Plumb
"Chef Jesse Miller sends out comfort food sides for four like smokey brisket and marrow mac and cheese, buttermilk biscuits, or collard greens cooked with smokey ham ($15-$30), plus whole apple pies for dessert ($40). Place orders online by Sunday, November 21, for pickup at the Mount Rainier restaurant on Wednesday, November 24." - Tierney Plumb
