Adam B.
Yelp
This is a brewery that specializes in belgian ales and low alcohol IPAs. I came for the tour and yes, I had a Groupon. Since it was just me, I was able to get two beers, instead of just one. Guess I made out pretty well on that one! First, I got the Devoir, which was an incredibly light saison. It tasted very clean and a had a dry crisp finish. It was well made, but a little light for my taste. The P-2 was my second, which is their Belgian Pale Ale and it's also one of their flagship beers. I like a good medium body and this more than qualifies. It is drinkable, starting with a tropical fruit flavor, but it finishes a little bit bitter with some hops.
I also god a beer flight of four. I tried the Desirious, which is a White IPA. I'm not really an IPA drinker, but this one was decent. It had some citrus flavor, but it still had a pretty strong bitterness. The Deminimus Blanc reminded me more of a wine, since it had a strong white grape taste to it. The Deminimus Mandarina had more of an orange flavor to it, but it was a session sour, so it's not like this resembled a Blue Moon or a typical orange-flavored beer. It still tasted earthy and this was actually one of my favorites. Finally, I sampled the Wild 12. I'm not a big apricot lover, so I guess that's why I didn't fall in love with this. It tasted very light, with fruity flavors. It's nice to sample, but I wouldn't go out of my way just to drink this one. I enjoyed some of the beers, but there were only one or two that I could see myself ordering again.
The tour itself was pretty good. The guide was new at the job and I think one of the owners showed up in the middle of the tour just to pepper him with a bunch of random questions. The rest of us were too out of it to think of questions that deep anyway. Getting th souvenir glass was nice as their logo is really cool when you really take the time to look at it. Plus we got a free growler, only you had to pay to get it filled. Have to admit, I was thrown by that one! I guess after all that beer, I wasn't exactly thinking straight!
Big props to Nobel house for running the grill outside. I'm a sucker for good condiments and they had a table filled with such treasures as five different BBQ sauces, four different pickles, horseradish, and even a bowl of kim chee. I had an Asian flank steak sandwich and I added some green onions to the cubed pieces of grilled steak and pickled bell peppers. It was a little strange that they served the steak sandwich on tomato foccacia. I mean, who thinks of that combo? But it was a fine sandwich all in all.