Pepper Lunch
Japanese restaurant · The Asian District ·
DIY teppan eatery with sizzling plates of beef, chicken, seafood
DIY teppan eatery with sizzling plates of beef, chicken, seafood
"A fast-casual teppan-style restaurant offering family meals for takeout and delivery, focused on sizzling hot-plate entrees prepared to-go." - Bradley Martin
"A self-described 'Japanese DIY Teppan' restaurant, Pepper Lunch opened on the ground floor of Shanghai Plaza and brings the Japan-based chain’s teppan-style cooking—where diners cook at their table—to Las Vegas alongside other Taiwan- and Japan-born concepts in the same building." - Eater Staff
"A self-described “Japanese DIY Teppan” that opened on the ground floor of Shanghai Plaza and has already been drawing crowds, I ordered via a touch-screen (or at the counter) and had servers bring Pepper Lunch’s “patented electromagnetic plates” heated to 500 degrees Fahrenheit to my seat so I could cook the ingredients to my preferred doneness. Instructions on the table showed how to “sizzle like a pro,” with tips for cooking pepper rice, steak curry, and pasta plates and suggested flavor combinations using the sweet and garlic sauce condiments. The photo-packed menu includes beef, chicken, eel, shrimp, salmon, and curry options plus premium rib eye and New York steak upgrades, salads, teriyaki creations, tofu and vegetable choices, and cream chicken or kale and spinach pasta selections; extra toppings can be added and sides include rice, miso soup, sweet potato wedges, onion rings, fries, and a seaweed shake salad." - Bradley Martin
"Pepper Lunch brings its 'sizzle-it-your-way' dining experience to Las Vegas, offering sizzling plates of beef, hamburger steak, chicken, pork tonkatsu, tofu, salmon, and Black Angus rib-eye." - Susan Stapleton
"The cult-favorite Japanese chain brings its signature 'sizzle-it-your-way' experience to Chinatown’s Shanghai Plaza with hot iron-plate dishes such as sizzling beef, hamburger steak, chicken, pork tonkatsu, tofu, salmon and Black Angus rib-eye, accompanied by appetizers like calamari, shrimp, oyster, gyoza and croquette potatoes." - Susan Stapleton