Step into Pepper Lunch in Chinatown's Shanghai Plaza for a sizzling DIY dining experience where you can cook your own beef, chicken, and curry right at your table.
"Self-described “Japanese DIY Teppan” restaurant Pepper Lunch has arrived on the ground floor of Shanghai Plaza. After ordering via a touch-screen device or at the counter, servers bring Pepper Lunch’s “patented electromagnetic plates” heated up to 500 degrees Fahrenheit to each seat so diners can cook the ingredients to their desired temperature. Instructions on how to “sizzle like a pro” are placed on the tables, providing tips for cooking pepper rice, steak curry, and pasta plates, plus encouraging flavor combinations created from the sweet and garlic sauce condiments. The menu includes beef, chicken, eel, shrimp, salmon, and curry options, premium rib eye and New York steak upgrades, salads, teriyaki creations, tofu, vegetable choices, and cream chicken, or kale and spinach pasta selections. Extra toppings can be added to each meal, joining sides of rice, miso soup, sweet potato wedges, onion rings, fries and a seaweed shake salad." - Bradley Martin
"Pepper Lunch brings its 'sizzle-it-your-way' dining experience to Las Vegas, offering sizzling plates of beef, hamburger steak, chicken, pork tonkatsu, tofu, salmon, and Black Angus rib-eye." - Susan Stapleton
"Cult-favorite Pepper Lunch confirms its “sizzle-it-your-way” dining experience is headed to Las Vegas, creating the third U.S. expansion for the Japan-based international chain. The restaurant heads to Chinatown’s Shanghai Plaza on Spring Mountain Road with a menu of sizzling plates of beef, hamburger steak, chicken, pork tonkatsu, tofu, salmon, and Black Angus rib-eye, plus appetizers including calamari, shrimp, oyster, gyoza, and croquette potatoes." - Susan Stapleton
"Among the names make a move to Las Vegas, Pepper Lunch, Yummy Rice, 85C Bakery Cafe, and the Kura Revolving Sushi Bar." - Bradley Martin
"Cult-favorite Pepper Lunch confirms its 'sizzle-it-your-way' dining experience is headed to Las Vegas, creating the third U.S. expansion for the Japan-based international chain. Heading into Chinatown's Shanghai Plaza on Spring Mountain Road, operators Kuni’s Corp. revealed to Forbes.com that the location aims to be ready this summer. Long rumored, construction paperwork has yet to be filed for the project. The concept is built around a 'patented electromagnetic plate' heated up to 500 degrees Fahrenheit, allowing diners to quickly cook ingredients to their desired temperature, right at their seat." - Bradley Martin
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