Regina Fierro-Ignacio
Google
Pepper Lunch recently opened nearby and I’m already plotting my return. This spot brings the fun and flavor of DIY teppanyaki to our area, finally! It's the first of its kind around here, and honestly, it’s about time we had something this delicious.
The menu is stacked with options... whether you're in the mood for beef, chicken, seafood, or a mix of it all, there’s plenty to choose from. I love that it caters to both picky eaters and indecisive foodies (hi, it’s me). And I love seeing the food finish cooking right in front of me to my preference!
We started with the curry combo with hamburger and beef, and wow! major flavor bomb! The curry was rich, savory, and totally addictive. Instead of pouring it all over, we dipped the protein for that perfect bite every time.
Next up: the pepper rice combo with chicken and beef, which we leveled up with egg and cheese. Total game-changer. The chicken was already cooked to perfection, and the beef and egg finished cooking right at the table on that sizzling hot stone plate. It was just satisfying in every way.
I also tried the Tractor Tea strawberry and dragonfruit drink and loved how light and refreshing it was. Not syrupy, not overly sweet—just clean fruit flavor that didn’t overpower. Loved that.
Needless to say, I’m already looking forward to round two. Next on my list: the premium steaks and those intriguing pasta dishes. Pepper Lunch, you’ve officially earned a spot in my regular rotation