carol c.
Yelp
We've been coming to Key West annually for the past 20 years and I can kick myself that I did not find this place sooner. Honestly, I think this might be the best thing that I've ever eaten in Key West and that includes meals at some very high end restaurants.
Places like this are why Beard awards are now given out not just to Michelin starred chefs, but to phenomenal taquerias (SF's La Taqueria), and fried chicken meccas (Wille Maes) as well.
This simple dishes we ordered - the Curried Chicken Roti and the Curried Goat Dhal Bowl were seasoned beautifully with a complexity of flavors and textures. An ordinary dish made extraordinary.
Unlike most other restaurants that prepare goat, they actually cooked the goat with the bones in to extract all of the flavor from the bones but went a step further and took the time and energy to debone the meat for serving.
The house made, award winning hot sauces are not to be missed either. The scotch bonnet and spicy tamarind had my tastebuds dancing with delight.
I couldn't pack up and take the goat or the chicken back to California, but fortunately, they sell the hot sauce, so I was able to take that back home.
We are here in Key West for five more days and I will definitely be coming back here to eat at least one more time before we head out.