Peppercorn Grille

I enjoyed a satisfying dinner after a relaxing wellness day at Soothing Canna Massage and Wellness. It was an amazing pairing that I highly recommend. PROS: Located in the heart of Big Bear village, this rustic, warm, and cozy restaurant provided wonderful amabiance for a Spring evening meal. Hostesses and greeters welcomed us with smiles and friendliness. Our server, Leticia, provided courteous, professional, and knowledgeable service. We ordered the outstanding macademia nut crusted crab cakes with a wonderfully balanced chunky mango salsa. Not since the heyday of Citrone's in Redlands crab cakes have I delighted so dearly of these crustacean delicacies. The baked brie accompanied with toasted pine nuts, and chipotle rasberry sauce paired deliciously with grilled ciabatta. The freshly baked bread added a nice yeasty element with butter. The entree of pistachio crusted chicken with orange dijon sauce complimented each other sweetly. The buttery sweet potato mash contributed to the nutty tangy protein. I enjoyed dipping the freshly prepared vegetables with the sauce and mash! CONS: The salad that comes with the entree seemed like an after thought and definitely did not compare to the freshly made soups. The dishes are slightly overpriced compared to other places with similar food selections. So, the value is not exactly there. OVERALL: With a dirge of options at the quality and professionality of Peppercorn Grill in Big Bear, I highly recommend this spot for a wonderful dinner with friends and loved ones. ⚜️💚⚜️

You ever had that coworker who acts busy but really isn't just so that the rest of the team has to pick up his slack? If we got Zack as our server it would've been 4 stars, SMH... but we got Tyler. We wanted patio seating so our friendly hostess asked if we were willing to wait a few for them to clear the table for us, and we happily obliged, asking her for a glass of water for me while waiting in the front entrance area, which she brought. Once seated, I brought my empty glass and Tyler brought a full glass for my bf, but nothing for me. If he even looked at the empty glass he should have either: 1) replaced my glass with a full one and taken the empty one away or 2) fill my empty one. This isn't rocket science. At no point during any part of the meal did he do that, despite us requesting several times. He didn't come by to ask us about our meal. He didn't take our plates - other staff did. At the start of our visit we ordered drinks first. Bf ordered the mule, which he enjoyed and I asked for more water. Tyler brought out the mule before taking our order... without my water, nor after I asked again. So yeah, Tyler gets no star, the food gets 3 stars, and Zack--wherever you are--you're the unsung hero of this establishment. Shout out to the other staff who finally took pity on me and filled my glass before I started hallucinating. The nice Latina lady handling the water pitcher asked me about my meal. Hell, they should give Tyler the water pitcher and her the server position. Tyler was nowhere to be seen until end of the meal to ask if we wanted dessert, got the check and nonchalantly threw in a question in passing on how it went when it really was a moot point by then because the meal was already over. Tyler didn't tell us the specials (didn't know they had any until we overheard Zack toward the end of our meal tell the next table). Meanwhile, Zack--serving the table next to us--was out here running the server Olympics. He made conversation with them like they were long-lost cousins, dropped off waters with lemon slices, asked next table if they wanted parmesan on their pasta/salad (Tyler didn't--he just seems to think pepper is the only condiment or too lazy to carry more than pepper--who puts pepper on salad or lobster ravioli?) Zack basically turned their whole meal into a delightful experience. Food? Good. I ordered clam chowder and my honey ordered lobster ravioli and house salad with a balsamic vinaigrette. My clam chowder was on the salty side, and bf agreed, but nothing to the extent of being unpalatable. The lobster ravioli was pretty darn good. Salad was salad. Tyler brought out the salad and clam chowder first, automatically placing the salad in front of me without a word. Word? We swapped plates after he left. He just doesn't do well with communication overall. He's too busy doing who knows what, it certainly wasn't serving other tables. For dessert we ordered the Apple tart, warm out of the oven paired with ice cream with a nicely cut strawberry we enjoyed to finish our meal. Atmosphere? Nice. We got patio seating on a beautiful Labor Day weekend. Service? Depends on who you get. If you're lucky enough to land Zack, congratulations--you win. If you get Tyler... pack a water bottle. Next to Zack's performance, Tyler looked like an understudy who forgot his lines. Would I come back? Sure. But next time, I'm asking for Zack by name.

What a wonderful culinary experience. The restaurant is beautiful with a nice charming little patio and beautiful tables and booth seating indoors. Ray greeted me and seated me and was very accommodating. Candace was my server and she was exceptional. I started with a blood orange margarita and it was made to perfection. I then had the warm bruschetta and it was out of this world delicious. Gooey ooey cheese melted on top of a load of garlic and tomatoes with beautiful ciabatta toasted bread. Very large portion as well. Scrumptious! Then I had the sun-dried tomato penne pasta with chicken, which is on the lunch menu. Unctuous and utterly delightful. Nice rich creamy sauce and a very large portion with lovely slices of toasted bread. Irving was a wonderful bus boy. This place is not inexpensive by any means, but if you can afford it, I would try it at least once. Very well worth it!

Very scrumptious mountain fine dining, so much good stuff on the menu! Perfect delicacy after skiing all day to recharge and prep for the next day! Peppercorn steak, awesome crust, bacon and goat cheese wrapped in bacon app will change your life ( yes, I've been trying to recreate), and CA wine, lobe this place, can't wait to got back! Went a little late in the night and the season, so was able to get a reservation 😀

We visited as a party of 10 and were told there would be a 45-minute wait and that we would need to split into smaller groups, which we gladly accepted. Unfortunately, instead of honoring that, the hostess kept coming out with new reasons why we couldn’t be seated, and even suggested we try the restaurant across the street. The experience felt dismissive and discriminatory. Overall, this did not feel like a family-friendly environment, and we left very disappointed. They refused to sit us inside even though it was empty

Good atmosphere and nice staff , I ordered cheese burger and quality of food was very low ! I never expected that ! They need to reconsider their quality of meats! Also sweet potato fries was over cooked!

Honestly I expected so much more from this place. I’ve never had such bland tasting steak and lobster. Definitely not worth the price you pay. The seasoning on the vegetables was so poorly done. Almost as if the server was running the food and the cook met him half way and just threw a handful of seasoning ontop because he forgot. Even then the seasoning wasn’t good. Service was very good though.

Lovely place with decent waiters atmospher and food. We enjoy the calamari and Chinese chicken salad, which was enough for the two of us to share. It was great.

Thank you guys for being open during the line fire! 10/10 for the amazing food and outstanding service! Garret was the best server we could have asked for. Will definitely be back because of the top tier food and service provided by Garret and the rest of the staff! Tonight was just what we needed after a stressful week, thank you guys!

The burgers and sandwiches are about $22-25. The burger was nice and juicy, sandwich a little dry but ok. Sides are ok, potato wedges are crispy. Chicken caesar salad comes with a rain of parmesan, like how you get from olive garden. It's alright. Food are all about average but presented nicely. Lemonade iced tea (aka arnold palmer) is nice and refreshing. Best thing is you get free refill. On a hot day, yes! We chose patio seating since we brought our dog. They don't have dog menu but brought water bowl for him. We got him chicken breast unseasoned. $10 The staffs were so nice but there were so many flies. They brought out the rotating thingy that kept the flies away when for a while, but they were pretty resilient when the food arrived. They sat & walked on the food and refused to be shooed. Luckily so far no food poisoning.

Zero stars My daughter went in to put our name down and she told her no because we were a party of 10. Some lady outside said u can separate your table like she was doing. So I went in to ask for that accommodation and she said no after she saw my Mexican husband but was accommodating the Caucasian lady. The hostess was racist After I told her we were willing to wait

This was classy restaurant in the middle of Big Bear Village. A nice restaurant with both indoor and outdoor seating. Although the decor was classy and white tablecloth, the attire is casual, so don't feel like you need to dress up when dining here. The service is attentive and friendly. It was a pretty extensive menu and the food was well above average. Keep in mind the portions are all very generous and very heavy. Most entrees come with starters (soup or salad) and lots of bread, so you'll definitely get full. There is a dedicated parking lot for the restaurant in front.

I ate here yesterday and I was very pleased with my meal. The bread is super soft and warm and I appreciate that the butter comes room temperature so that it doesn't tear my bread up cold out of the fridge! The clam chowder was out of this world( I could have ate 2 bowls with the bread lol) and my favorite. My chicken cordon bleu was delicious and I switched the penne for angel hair pasta. It was too rich for me, but I still enjoyed it! The entrees take a little long since it's made fresh to order which the menu states that. They had a good mix of music playing that I enjoyed and I had a nice table by the window looking onto the patio. Street parking was cool but they do have their own parking lot that has their name on some of the spaces. I parked right in front of the restaurant on the street and walked around by the lake & village and came back for dinner. Staff is friendly!

As soon as I walked in I was greeted by the most beautiful hostess! She sat me right away and the table was absolutely perfect because I was on my own and I wanted to people watch! My server Brandie was so attentive and sweet and nice! She had a difficult couple at the table next to me and she handled the situation with such grace and kindness! I decided to pay for that couples drinks because they were giving Brandie a hard time about the pricing (which I don't think was expensive at all but what are you gonna do? lol) They were a bit confused because I asked Brandie not to say that I bought their drinks! I told her to just say that she took care of them as it was their anniversary! I hope they tipped her fat But yes service was amazing here the staff is super on top of it! My food was absolutely delicious!!! Brandie recommended the skirt steak with the peppercorn sauce and I ate the whole dang thing! lol the original plan was to eat half and take the rest home lol Crème brûlée was soooo yummy with the 10yr port! Ugh amazing! I also had the empress gin martini on their menu and it was very tasty and spirit forward! It was such an intimate lil place and the aesthetic is beautiful! Especially as it got darker the twinkling lights and romantic music really just brought everything together! I honestly might go back to try something else while I'm here visiting!

Amazing food and service! I Was very happy! Bottle corking fee is reasonable as well. Everyone very attentive!

We were greeted very welcoming and they saw we had a dog, didn't ask if it was a service animal or not but gave us a table outside right away. The weather was a little chilly but they turned on the heater and it made it really comfortable to be outside. One of the managers or Maître D' walking around dressed in all black offered us water for my service animal. After us ordering our hors-d'oeuvres (Artichoke Dip) we were brought delicious warm bread and soft butter. As my main course I ordered the Halibut with the mango sauce with rice. The clam chowder cup of soup which came with the main dish was delicious, a little bit too salty naturally but still very good. I really enjoyed it overall but the plates are big so I should have held back a little from the delicious artichoke and spinach dip. Their iced tea seemed very fresh. For dessert my husband ordered the Warm Lava Cake aaaaaaand the Peanut Butter Cheesecake, I had a few bites and the Lava Cake was IT! The peanut butter Cheesecake is dense and you must love peanuts to truly enjoy it. We plan on coming back again on our second and final night trip here at Big Bear.

If you're looking for as upscale/fine dining experience in Big Bear there is, then Peppercorn Grille is the place. Some things to keep in mind. The dining area is not that big and most of their tables are set up for parties of 2 or 4. This is the reason why they do not accept reservations (especially on the weekends) for anything larger. They do have 2 tables (one booth that fits 5 adults...a bit cozy) and another round table that can fit 5 adults. They also have a half a dozen tables along their outside patio area along the outside of the restaurant as well. The ambience is more upscale but given where it is, the clientele dress varied from people with shorts to others who dressed up....but it didn't have that "stuffy" vibe and was more on the relaxed feeling which was nice. In summary, service is a definite 5 and food is a solid 4. By service, Lauren the hostess was very friendly, warm and inviting. Joaquin, the manager was there to greet you and open the door. We had a party of 6 and arrived around 4:45 p.m. The place was already packed but Joaquin was able to arrange things for us, albeit at two separate tables but right next to each other. Thanks Joaquin for helping to accommodate us in making the visit memorable. So onto the food: For starters, we had the bacon wrapped dates. There's 5 in an order. The dates were a nice size and the bacon was done just right. Not too sweet but a good balance. The fresh bread was warm and the crust is soft, not crusty. Depending on what you prefer, the soft crust was actually a welcome change although I do like a nice crust to the bread as well. The clam chowder was very good but a little bit on the salty side but the clams were very fresh and tender. The tomato basil soup was very good and had small chunks of vegetables so it's not a smooth puree. As for the entrees: The halibut with basil pesto cream was a little underwhelming as it was a bit overcooked and I think the sauce took away from the halibut itself, the flat iron steak black better steak (was done perfectly). Keep in mind that it has a lot of black pepper on it (which is intentional) so it's a black pepper spicy, not tabasco or chili spicy. Rack of lamb was good (medium rare). I wished they would've either kept the rack together or just cut all the way through. They cut it half way through and some pieces were easier to separate than others. They have a "surf and turf" with filet and lobster tail. We substituted the filet with a ribeye. The ribeye was cooked okay but it was a little underwhelming as it lacked some flavor and was a little tougher than expected. The lobster tail was done perfectly and tender. At the end of the day, if you're looking for a nice place to celebrate a special occasion, I think PG certainly offers that vibe and it would be a pleasure to return for another visit next time we're visiting Big Bear Lake.

We were in town for a couple of days. We are not frequent visitors so we weren't familiar with the restaurants in the area. I just happened to park next to this restaurant. We looked at the menu and decided to give it a try. What a great restaurant to visit!. The Hostess greeted us with a big comforting, genuine smile. Her phrase 'You 'all' caught our attention and we instantly engaged in, again, genuine conversation as she briefly explained her accent and use of the phrase. She made us feel very welcome as she showed us to our table. The restaurant is very elegant and comforting. Our waitress (Harmony) was beyond pleasant and her service was excellent! The food, well the food was everything we expected! Presentation wise and especially taste wise! I'm glad we chose to dine here for our first Big Bear visit in over 15 years.

What a delicious dining experience! They provided us with complimetary bread which was so fresh and soft and paired well with the butter they provided. The tomato soup and clam chowder were both great and a nice introduction to our meal. I had the fettuccine alfredo which was creamy and tasty. I also had their shrimp and scallop scampi which was good but needed more flavor. The service was excellent and our waiter Jordan was exceptional, very attentive and friendly. Parking is limited especially during peak hours. The ambiance is romantic and I like how they put flowers at each table.

We decided to come here for a nice little dinner date for our big bear lake mountain trip. This place is rather small and super popular. Glad we made a reservation and they kept our cozy window table a bit longer than we expected. I really appreciated that! The food and drink menus were great, we'v actually eaten here many years ago. Hubby and I shared a bottle of champagne and it was tasty. For food we had crab cakes as appetizer along with clam chowder and salad. For entrees we had to order three of them off the dinner menu. They were unable to substitute the penne pasta to gluten free ravioli in my seafood bouillabaisse. So I ordered the GF ravioli pasta entree and asked them to put it in my seafood dish. And it worked out very well. The seafood was so delicious and the GF ravioli was fantastic! Hubby liked his filet mignon as well. We didn't order any desserts cause our appetite was affected by altitude sickness. We couldn't even finish our dinner because of that even though the food was so yummy. The food portions were huge though! We just had espresso and Grey Goose espresso martini as desserts. The service was very slow at times since they were so busy the entire evening. I appreciated that the manager took good care of us several times. This is such a great place for a nice little dinner on the mountain. We'd come back whenever we are in town!

We stopped in for calamari and we LOVED it! The hostess and manager welcomed us so kindly and efficiently. We were seated in a comfy booth beautifully decorated. Nicole our server came by immediately to introduce herself and ask us for our drink preference. Nicole was EXTREMELY attentive and wonderful to my niece. I highly recommend the calamari, crab cakes!!!! and the hamburger was perfectly cooked. We will be back for sure! Elegant yet kid friendly. Great for the whole family or an intimate date night. Total treasure on the outskirts of The Village. Nicole is the BEST!!!

First off, the service was awesome. The server was really nice and attentive. The location is really cramped for parking, but inside was fine. I had the shrimp and scallop scampi with New England chowder soup while my girlfriend had fettuccine Alfredo with tomato basil soup. The soups were deliciously flavorful. The New England chowder was creamy and the tomato basil was hearty. Now onto the pastas. The shrimp and scallop one was tasty and I liked the sauce. Unfortunately, I found the way the shrimp and scallop was cooked to be a bit underwhelming. The protein for my dish was the low point. Everything else was great. I really liked the fettuccine Alfredo. The cheese in the pasta popped and even the next day, it still tasted pretty good. Overall not a bad restaurant, definitely a good one up here in big bear!

The place is located in the village along with other great restaurants. We were greeted once we walked in. The place felt very relaxing inside the restaurant, as well as the outside seating in which we decided to be seated. My wife and I decided to give this place a try, as she was craving for some pasta dishes. We ordered their mushroom and spinach lasagna for our main dish and the crab cakes for our appetizers. I got the mezcal mule from their cocktail menu, which was also good. The staff were great. Our server had a welcoming attitude and always checked on us with a smile on her face. Will definitely go back here next time we're in big bear.

Great dinner spot in the village of big bear. I was in town with one of my friends, and went here for an amazing dinner experience. It's a very classy, dim lit, small but quaint restaurant. They say their menu is American, but they really have a little bit of everything! I ordered their beef stroganoff, which is accompanied by a soup or salad, I ordered the clam chowder soup, and it also comes with garlic bread. My friend ordered the lobster ravioli and the potato soup. They also give you bread to start. Then we ordered the creme brulee for dessert. Everything tasted rich and flavorful. I was very impressed by the variety of food options available. I feel like we got a really nice three course meal, without even realizing it. We definitely had leftovers to take home. Service was exceptionally nice, our server's name was Harmony. She was very knowledgeable, had a great energy, and very attentive. I would highly recommend this place if you're in town visiting or just want to have a cute date night!

The peppercorn steak was delicious! The service on point. The restaurant itself was much smaller inside than I expected. But a dinner for two is perfect!

This place has a great cozy ambiance that is perfect for a date night or just to enjoy some good food. We ordered the crab cakes they were definitely large enough to share and filled with lots of carb and a great mango salad goes great together. Our favorite was the stroganoff pasta.

To begin, I'm giving the place three stars. I would rate lower for service, but I did not try the food, so I don't believe less than 3 stars would be fair. We called in advanced to reserve a table for my party of seven. When we called to make the reservation we were told to book online and that they would push the tables together. When we got there the hosts were extremely rude towards us. They said that nobody would've told us that and that they don't move tables for dinner. Initially they told us we would have to be split 5 and 2 but then said we could do 4 and 3. I was coming to have a nice dinner for my bachelorette party but we were placed at tables where we couldn't even talk without having to turn around. I understand if they can't seat big groups but one of their staff told us on the phone we could sit together and the host cited us having made an online reservation as proof that we didn't talk to someone on the phone as if we were lying. Throughout the process the staff had nasty attitudes and were never apologetic for the misunderstanding. We decided for how expensive the place was, the fact we couldn't even sit together, and bad service, our money and time was better spent somewhere else. I'm sure the food is great but when we're spending a lot of money I expect the service to match.

When we visited, the restaurant wasn't crowded. Snowing outside. It was a quiet and relaxing time watching the snowfall. Friendly and professional service. The server explained about lunch specials, she came back at the right moment to take our order and make sure we were all doing well. Great service. Food: I ordered vegetable pasta. It has artichokes, dried tomatoes, pine nuts, and mushrooms. I loved the sauce. Noodle was soft when I liked Al dente. It was disappointing. Spaghetti is whole wheat pasta. ( it is written on the menu) I prefer regular pasta. Whole wheat wasn't for me, but it might be a healthy choice. The cheese and marinara pizza was good. Lots of cheese. We all enjoyed it. There is a parking space available for the restaurant customers. Also, Street parking is available. Overall food was good, atmosphere was great. We had a great time.

We made reservations, and thankfully we did, it got busy real fast. They were only seating parties with a max of 4. That's disappointing because we are a family if 5. It's a bit of higher end dining than the usual burgers, fries, and noodles in the Village. The parking isn't too difficult if you can map it out before coming so you don't end up too far from the restaurant. The restaurant is cozy and romantic. The lighting is dim and on the quiet side. I did not like the calamari, it tasted like it was frozen and came from a box, then they squirted mayo over it. The Caesar salad was delicious and so was the shrimp and scallop pasta. My husband enjoyed his filet. Our server, Elise, was very nice and checked on us just the right amount. People came often to clean off the table. The restaurant ambience is great for a date night l and the food was presently nicely.

It took me awhile to actually get into the restaurant because my brother and I would always get turned away after coming here directly from the slopes. At first we thought it might of been a case of discrimination but now I feel like it was more of just not having the right attire to eat in a place like this. I'm glad I was actually able to eat here because each time I got turned away I would create this narrative in my mind that I wasn't allowed to eat here. Long story short after sitting down and eating, the staff was very pleasant and the manager was also keen on helping out his staff. It appears that they are always understaffed here. I ordered the rib eye, but it wasn't as good as the garlic mash potatoes haha (not saying the steak was bad). I just somehow enjoyed the side dishes more than the entre. We also got clam chowder and some bread (both of which were really good also). Next time I go here I'll probably just get the sides and soup.

Awesome Service, Ambience & Food! Recommend to anyone liking for a nice patio lunch or dinner!0

I can honestly say this is the best, I mean the best restaurant in Big Bear. I have tried so many restaurants over the years and this is the best. From the moment you walk in you are treated well and all the waiters are amazing. The food here is delicious. Fresh, flavorful and great portions. I enjoyed a perfectly prepared ribeye steak while my husband had the fettuccini Alfredo with shrimp. The interiors are beautiful and so is the outdoor seating area. Warm colors and atmosphere inside the restaurant. This place can be perfect for a date night or for celebrating a special occasion. I highly recommend Peppercorn to everyone. A must try when in Big Bear.

Fun place to celebrate my birthday with family. Devin was a great server, and patient as we had a glass of wine waiting for the rest of our party to arrive. Between us we had the stroganoff and halibut. Both were delicious with large servings enough to split or take home for leftovers. My halibut and veggies were just as good if not better leftover and warmed in the microwave. You'll not be disappointed.

What a fantastic restaurant! Very high quality steak and seafood. The drinks were fantastic and clever, the bread was hot and fresh, and the service was efficient, friendly, and knowledgeable. Dogs are allowed on the patio, there is a large parking lot shared with the brewery, and the location is perfectly central in the village. Ideal for a walk after a fantastic dinner. The decor is warm and comfortable, the dress is mountain formal

5 Stars!!! The service was simply impeccable! Amazing front staff, friendly manager, and most gracious and attentive server, Jordan. He made sure our meal was nothing short of noteworthy. Wonderful suggestions, and always smiling! Everything we ordered was delicious! Everything! There was not a single miss on the menu, and the way they traditionally serve sides along the main dish is pure perfection! This is truly a gem inside out within the heart of Big Bear Village. Pleasant outdoor dining area but we chose to dine inside because it seemed much cozier and appropriate for our evening dinner. Loads of street parking, and a private lot. Make sure to make reservations ahead of time! We will definitely be back! Highly recommended Yelpers! Cheers xx

A wonderful gem in downtown! Has a great stake house vibe but totally casual. The food was fantastic! And you have to try one of their signature cocktails. The service was great from the second we walked in the door.

When you walk in the ambiance of a well run restaurant hits you on your first step in the door. The staff open the door and take you directly to your seat. The service is attentive and professional. We ordered the Maui Crab Cakes. Caesar Salad. Cordon Bleu Chicken Penne and a Raspberry and Nespresso Martini for our meal. The food was delicious The only recommendation we would have is the website contains the menus. We hit the menu selections and only the title is shown. No meal choices within any of the Dinner, Lunch, Wine List, Cocktail Menu, Bar Menu, or Dessert Menu.

I have been wanting to try this place the past few times I was in big bear and was not able to get a reservation. Finally booked a table. The ambience is of an upscale restaurant, host and servers are very friendly. The food is ok.. unfortunately I was not too impressed. My beef stroganoff steak was good, but there was something off about the flavor of the sauce. My husband did not like his 8 ounce fillet. He said it had an aftertaste. He wasn't too fond of it plus the peppercorn sauce was not what he thought it would be. Romantic place to have dinner

Can't recommend the place enough. We didn't have a reservation so we arrived early. We waited maybe 45 minutes and they got us in our server. Brandy was great. I can't recommend her enough. She recommended dishes and told us what not to get which was really helpful. She also recommended dishes for the kids which was great. We were in and out pretty quickly, which was super helpful since we had somewhere to be. Food was great, super delicious and filling. We ordered the pesto halibut .. the pesto sauce was to die for, the surf and turf with the peppercorn cognac sauce which was also to die for and the garlic mash was also to die for, the individual filet mignon, and the kids pesto. No complaints all dishes were cleared everyone was happy! Also shout out to their bread .. I'm a dinner roll connoisseur and the bread was great and the adults had old fashions and they were delicious as well. Probably the nicest place we've been while we were in big bear. I would definitely recommend if you're looking for a nicer place to go while you're on vacation and big bear.

If you're at all considering coming here, I would! I'll get to the food in a moment (spoiler: it was great), but I also want to highlight how fantastic the service was at this place. To be perfectly honest, I'm not sure I was expecting much from Big Bear because I was getting "laidback resort vibes" from a lot of places and was thinking the service might be a little slower, but Peppercorn Grille really proved me wrong. First, the host was great! We came on Wednesday, July 26, at about 6:00 p.m. and he was able to fit us in without a reservation. The place seemed on the busier side for a Wednesday, so I'll definitely make a reservation next time we come and would recommend it. He was also so sweet because he saw us the next day because we went to a neighboring restaurant and said hi to us and let us know he had a table for us if we wanted. Honestly, we legitimately considered going back to Peppercorn because it was so good but wanted to try more of what Big Bear had to offer--we'll definitely be back when we're in town again. Second, our server Harmony was really on it and had great recommendations. I was in between a couple of dishes, and I think she gave me helpful information to distinguish between the dishes and helped me pick the best one for me based on my tastes. Third, the woman who was in charge of clearing our plates was super on it. She was so fast and attentive. I'm not sure I've ever experienced such attentiveness even at fine dining places in NY and LA. In terms of the food, everyone on Yelp highlighting the crab cakes is right. If you are at all a fan of crab cakes, you should get them. (Harmony also confirmed that they were a huge favorite!) Really scrumptious, and not at all dry (which is the downfall of many others in my opinion). I got the Vegetable stuffed Cannelloni with the soup of the day (I think it was something like potato cheddar? I also could have had the clam chowder which I'll have to go back for) and my boyfriend had the Lasagna Al Forno with the salad. Entrees were excellent and the portion sizes were really quite perfect considering we had just come from a long day of hiking. I think if we hadn't, we definitely would have had leftovers to take home and I saw a couple of other tables with boxes. Other things to know: I think you could dress up for this place if you'd like since it's definitely nice enough, but you also wouldn't be out of place if you're coming directly from an outdoor activity. We were both in hiking gear, and I saw some other people wearing athletic shorts. They also have their own parking lot, which is a nice touch.

We had dinner Saturday night and very much enjoyed our meal and experience at the Peppercorn Grille. The only issue was that our very nice server seemed to be inexperienced and confused. We had to ask the manager walking around the restaurant for water, and this was 10 minutes after putting or order in. We hadn't been served water or our drinks. Based on the whole experience, that was easy to overlook. Other than that, everything was great. We ordered the lobster risotto special appetizer. My wife ordered the special filet topped with crab meat and it was great. I ordered their signature peppercorn flat iron steak. We were warned on the menu for spicy lovers only. For me it was way too peppery, but I knew what I was getting into, and our server did ask if I wanted it less spicy. All I needed to do was scrape the thin layer of pepper off, and the steak itself was prepared perfectly, and I actually preferred it to my wife's filet. There was a sweet potato mash that was fantastic and the side vegetables were prepared just right. We have eaten here in the past and will continue to patronize this establishment when in town. It was my wife's birthday and they brought out a beautifully displayed dessert that was very much appreciated.

Since we moved off the mountain 4 years ago we've been longing for our favorite blackened steak salad from Peppercorn Grille. We came up for a visit recently and popped in to enjoy our favorite salad. We were not disappointed. We were greeted at the door by the friendly hostess. We arrived on a Monday around 5:00. We were promptly seated. I love the cloth tablecloths and napkins. It feels fancy but you're accepted in casual attire. Our waiter was very nice and friendly. We knew what we wanted before we walked in and our order was taken right away. We were served a basket of bread and butter. Very few restaurants still offer this at no extra charge. I had forgotten how dry it is in Big Bear. I ordered a Coke and I was pretty thirsty. My glass was promptly refilled each time I emptied it. We both ordered the blackened steak salad medium rare. We didn't wait very long at all before we were served. The steak was cooked perfectly and it was juicy and flavorful. The salad was fresh and crisp. The combination of the steak and salad was excellent. Just as we had remembered and every bit as good as it was the last time we ate here years ago. I'm so happy our experience was what we hoped for. Glad to see excellent food and service still matters at Peppercorn Grille. If you want a good meal on the mountain you must try Peppercorn Grille!

We came here a couple of weeks ago and seriously had the best dinner we've had in a VERY long time. The service was absolutely perfect - from the maitre'd, the hostess, the servers, the bussers. It was quiet and calm, but bustling to where every table was full, the food was amazing. I have to be honest - what got us to decide on this place were the 1 star reviews that complained that this restaurant was bad for kids and large parties. Couldn't have asked for a better dining experience - I don't get out much and I really look forward to coming here again.

Ten stars. How have I never reviewed Peppercorn before?!? Every time we go the food and team have been excellent. No cap, as the kids say (do they still say that?). This is THE go-to spot for upscale dining in Big Bear. Now don't let that line fool you... you don't have to wear a suit and you can keep your Sorel's on ;-), but check the menu for an idea. Peppercorn isn't a gastropub. And it's not cheap. But it is SO worth it. The menu has a lot of great options, from the adventurous to those who just want a great steak. As per the Q&A on Yelp though, they CANNOT accommodate large parties indoors, so winter visitors be advised. This is one of the spots we hit every time we're in town for more than a day.

Outstanding service from the time we walked in to the time we finished our meals. We came with our dog and they were extremely welcoming--they sat us on the patio and turned on all the heat lamps so we would be warm. They also brought our dog a water bowl. The food was excellent--you must start with a bowl of their signature New England clam chowder--it was absolutely delicious. We also ordered the Italian meatball sandwich and French dip--the French dip was the best! Definitely add mushrooms and grilled onions--and also get the peppercorn ranch for your fries! This is one of the best restaurants in Big Bear without a doubt. Highly recommend!

Awful experience. Can't speak for the food, but the experience itself was poor enough. I inquired about the wait time for my family of 6. Two adults, four children. Ages 7,5, 3 and a baby. I figured there wouldn't be too much of a wait because there was plenty of seating inside. They quickly responded with "we only take parties of 4. If you want we can take you in but it would be separate tables, and we can't guarantee that it would be close to each other or at the same time" Are you f*cking kidding me? So your solution is to split a family, and have them sit separately, AND at different times? What a joke. This is not family friendly. Anyone with kids would understand how difficult it can be handling little ones. And their only solution was so split us. There was a table inside in the corner that can seat 5, unoccupied. I asked why it's not possible to sit there- since it's mainly us 5 and my INFANT daughter. She started to propose sitting us outside. In the rain. Awful experience. NOT family friendly at all. Bullshit.

I've always gone to this restaurant whenever I find myself or my family in or around Big Bear Lake. Would go out of our way to visit and dine at this place every time! Well, sad to say that we will NEVER AGAIN. Today, we came in as a party of 7. Done it before and we never had any issue. Today, I was told that they cannot entertain groups of that number of people and will only be able to sit part of the party but the others would have to wait 30 minutes. Ordinarily, this would be fine with me since I'm big on fine dining and have dined with my family, friends and business associates in countless restaurants before. From the mom and pops type to Michelin type to those TikTok featured types. BUT, the one common theme whenever I hear that type of challenge is that... the restaurant is usually PACKED with people. This, on this particular day and time, was not the case! I can clearly see open tables inside and they had vacant outside seating that were available and we have been seated there before with the heater on. I even offered and stated it would be fine with us, but they refused and said they're not sitting outside at the time so I guess we were just out of luck. Even after talking to the manager when he explained that because the place was not spacious, they could not sit all of us. I even told him that I even have pictures on my phone when they were able to sit us before and it was much busier then than today. He mentioned that he had a party of 16 that if we could wait, maybe they can sit us. MAYBE. But wait, did he just say 16 when the receptionist clearly turned us down for being a party of 7!? At this point, he just made me feel worse and I guess they really just did not want my business. As you can see from the picture I took from the outside, if you zoom in, the place was not all that packed in the inside and the outside seating was empty. I guess I should have told my party to pretend that we didn't know each other and spread the team so we can be seated at the same time! Would that have worked!? I feel bad for the owner of this place because today they just lost good, loyal customers, business and brand following. This, in my opinion is a situation where a brand has gotten too big of an ego that they could care less if one or two or three people complain since they think people will keep coming back either way. Even after being embarrassed or not given value. Maybe, but not in my case and the people I share this experience with. I have too much of a dignity to not stand up to being treated unfairly after all these years of being loyal. I'm loyal to a brand, no matter what the price is as long as quality and service are deserving. The reason why I never looked at any other restaurants in Big Bear when I'm around the area. If they would have asked me if I'm willing to pay for 16 and not just 7, I would have probably still dined in. But, I guess now, The Bone Yard across the street would be our new go-to place... and in hindsight I'm glad his happened, otherwise I would not have been able to discover how great Bone Yard's chicken was. Farewell Peppercorn... One door closes, another one opens!

A solid 4 Stars. Overall this restaurant was really good, just not amazing. First, everything is overpriced in this tourist trap of Big Bear including the Peppercorn. My caesar salad, lobster ravioli, and the bread were all tasty and on par of what I expected. Great service and a nice atmosphere. It is a classic "you know what you are getting" type of restaurant and I would return to this restaurant.

Stopped by for a late dinner once we made it to Big Bear Lake. The food and service were very nice, our waitress Elise was so pleasant and attentive. She made sure we were comfortable and enjoyed our dinner amd evening. She even offered some great advise on how to get back down the hill on our way home. Next time we come back to Big Bear Lake we will make sure to come here again.

I ordered an Angus burger for $29.00 which came with a salad. The burger was on a dry bun, dry patty, slice tomato, onion and lettuce. I didn't realize until later it was missing cheese as stated on menu. It was completely dry so i asked for ketchup. The salad came later (I prefer before a meal). It was very good with pine nuts. My husband ordered a pasta dish for $39.00 that came with 2 shrimp and 2 scallops. Again, salad came after we started eating. We were really hungry and had to ask for bread, which was good. Although the restaurant is nice with linens, etc. I resent having to pay $29.00 for a completely dry burger, even if it came with a nice salad. Service was good, but again, food was marginal for price.

The food is always amazing!! The service was great and the crème brûlée was out of this world fantastic!! We used to love captain anchorage but its food quality has definitely went down so if u want great steak or seafood try this place!!!

Man, was this food good! Flat iron peppercorn steak with a creamy sauce. This was a solid 10 both at the restaurant and later when I reheated my leftovers! Service was impeccable. Highly recommend.

Enjoying a great weekend up in a big bear ca. lots to do an see. A must stop is the peppercorns Grille. Garret was a great fresh of air and his knowledge of both menus had us ordering up quickly. We tried as our normal a few different items. Both our entrée prepared to perfection. Service across the board was over the top. Watching a team of professionals work a service together shows they care about the owner and the patrons alike. It's been a while since I was so anxious Ribert a five star review out. Thanks to the staff at the peppercorn grille.

Great service and good was wonderful. These are the best mashed sweet potatoes I've ever had. Veggies were cooked perfect as well. My boyfriend had Short rib special which was great. Meat was falling apart it was so tender.

After spending 7 days in Big Bear this place was the culinary highlight of our trip. Overall everywhere we went was good but PG was a standout and we'll definitely return. I was hesitant ordering the "Maui Crab Cakes" but they were excellent! Exceeded my expectations. The Lasagna al Forno was outstanding. Served piping hot from the oven and full of rich meaty, cheesy goodness. Service could not have been more professional and friendly. The vibe and atmosphere was perfect. Mountain elegance, refinement and class.

One of the best dining experiences I've had! The food was phenomenal... the staff and service were top notch. The location was also very pleasant. I had the Ribeye, which was cooked to perfection. Probably the best steak I've ever had. My girlfriend had the Chinese chicken salad, and she said it was the best salad she's ever had as well.

Great Service!!!! Nice ambiance, upscale for Big Bear. Great menu! Seriously great bar menu and desserts look great. Recommend this restaurant!