At this vibrant spot, dive into mouthwatering Jamaican staples like oxtail and jerk chicken, all served in a cozy, casual shopping center setting that feels like a taste of the Caribbean.
"Pepper’s bold dining room features bright orange and yellow walls, a walk-up counter, and images of Bob Marley. If there were an ocean breeze, one might think they were in the Caribbean. Thankfully, the Jamaican-Belizean flavors channel the region with curry, brown stewed chicken, ackee salt fish, and everyone’s favorite oxtails. Take the spread to go or chow down over floral patterned tablecloths on the spot." - Mona Holmes
"When at Pepper’s, one can sample the curry, brown stewed chicken, or ackee salt fish. But never, ever leave the premises without an order of the oxtails, which are some of the best in Los Angeles." - Farley Elliott, Mona Holmes
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