Ramya A.
Google
Tried Peppino’s Dosa today, though I ended up ordering idly instead of dosa. Unfortunately, the idly wasn’t great - the batter didn’t seem properly fermented. While the texture was soft, it was sticky and lacked the usual fluffy lightness.
The menu had a fully vegetarian section, but I couldn’t quite tell if there was a separate non-veg menu or if everything was mixed in - something to note if you’re particular about that. I was curious about a few items and asked the waiter about the Multani Paneer, but he just read the description from the menu. I gave it a try anyway, and while it wasn’t bad, it just tasted like a basic onion-tomato paneer dish.
One odd moment: another curry listed had a description that matched a rava dosa, which was a bit confusing. On the bright side, the Peshawari naan was excellent - sweet, nutty, and perfectly cooked.
I might come back, but definitely not for the South Indian dishes. I’d be more interested in exploring the chef’s specials next time.