Michael B.
Yelp
Looking for lunch in Fontana? I was. After driving around hungry for what felt like 15 minutes, I stumbled upon Peppi's.
The outside reminds me of every great burger place I visited throughout my childhood. Growing up in Southern California there's always been plenty of options. I don't get to venture out into the Fontana area very often so I'm rather picky with where I eat while I'm out here. Today I tried somewhere new and I'm happy to say I'll be adding it to my list of favorites for this part of the IE.
The menu made me nervous, and by that I mean that I made it to the front of the line and had to quickly skim it and make up my mind so as to not slow down the imaginary people behind me (there was no one else in line, really) and I decided on a double cheeseburger combo, upgrade to chili cheese fries and a side of zucchini with a Sierra Mist (Pepsi products at this joint).
After waiting 9 minutes for my order, I got everything exactly as I had ordered it. Everything looked delicious, especially those giant zucchini strips staring at me through the opening in the paper bag.
The burger has a great flavor to it. The patties taste better than your average frozen patty you usually get from mom and pop shops. They are seasoned well and 2 of them is the perfect amount of meat on a burger. Tons of veggies and sauce.
The fries threw me off a bit, they are COVERED in cheese but I can't taste it at all. What I can taste, though, is the chili. That's the odd part. I think it's the meat in the chili that's got a strong, great flavor and it totally overpowered the taste of the fries and the cheese. All in all they are still great fries, but I think I'll get regular fries next time. I didn't love them, but I couldn't stop eating them!
The zucchini has got to be what I was most excited for. Just look at the pictures below, that is some BOMB LOOKING ZUCCHINI. If I'm being honest, it wasn't my favorite. Don't get me wrong, they are the perfect size and the breading had an amazing crisp on it, the actual zucchini was cooked perfectly, but the breading tasted like just breadcrumbs. No seasoning that stood out, no distinguishable flavors besides zucchini and bread. I think they would pair great with a thousand island dip.
I really can't wait to come back and try more items on the menu. I hear the bulgogi is good, and it looks fantastic so I will definitely be back to try that. My wife also LOVES pastrami so I'm sure we'll come back to try that.