Jacklyn C.
Google
I’ve consistently had excellent experiences with Perc, their baristas, and their coffees.
As a judge for national coffee competitions, I tend to hold coffee shops to a high standard, and Perc meets that bar every time. I’m not local to Savannah, but I visit fairly often because I have family in the area. Each time I’m in town, I make a point to stop by the shop—and when my relative visits me, they bring a bag of Perc coffee along.
Over the years, I’ve tried many of their coffees, both brewed in the café and at home, and I’ve never had a cup that missed the mark.
On my most recent visit, I ordered four drinks:
- Ethiopian Chechele Single Origin Espresso
- Ethiopian Chechele Single Origin Cortado
- Brazil Legender Cortado
- Coquito Latte with oat milk (holy smokes this was good!!)
All four were phenomenal.
What set this visit apart, though, was the level of service. Every barista I interacted with was hospitable, skilled, and knowledgeable. Carlos stood out in particular. I had met him only once, more than a year ago, yet he recognized me immediately, remembered my name, and took a moment to say hello and welcome me back. It was a small gesture, but a genuine one, and it speaks to the culture they’ve built.
This attention to detail from Perc isn’t new, either. When I’ve ordered bags of Perc coffee through Trade (a coffee subscription service) one shipment included a handwritten note saying hello and thanking me for the order. It was yet another gesture that showed care and intentionality and made me smile.
Those consistent, intentional touches combined with the quality of their coffee elevate Perc to a position among the best coffee shops I’ve visited not only in Savannah but across the U.S.