Perception

"A friendly and contemporary bistro, with exposed stone and dark green walls, mirrors and velvet banquettes. A Korean chef, who is passionate about French gastronomy, creates modern cuisine with occasional nods to his home country, and it proves to be a winning formula: for example, his starter of burrata, duck breast, basil/arugula pesto and sesame. In the evening, he pulls out all the stops, with premium ingredients and more sophisticated dishes (and a tasting menu)." - Michelin Inspector

Paris Decoded with Perception’s Sukwon Yong

"We meet Sukwon Yong at his restaurant, Perception, which opened nearly two years ago in the 9th arrondissement – in the trendy SoPi (South Pigalle) area of Paris at the foot of the Butte Montmartre. He’s just finished lunchtime service, but a large table of Korean diners lingers over coffee. The long, narrow dining space, which leads to the open kitchen, seats 35 diners. The dark walls are lined with deep orange velvet banquettes, and the space has a cosy feel." - The MICHELIN Guide

Book Your Summer Escape with MICHELIN Guide Hotels

"A Korean chef, who is passionate about French gastronomy, creates modern cuisine with occasional nods to his home country at Perception, and it proves to be a winning formula: for example, his starter of burrata, duck breast, basil/arugula pesto and sesame." - MICHELIN Guide