Perche' No Pasta and Vino

Restaurant · Wallingford

Perche' No Pasta and Vino

Restaurant · Wallingford

1319 N 49th St, Seattle, WA 98103

Highlights

Housemade pasta, live music, and creative desserts.

1319 N 49th St, Seattle, WA 98103 Get directions

$$ · Menu

@eater

Perché No in Seattle’s Green Lake Will Close This Month After 13 Years - Eater Seattle

"Perché No Pasta and Vino — an Italian restaurant in the Green Lake-Wallingford area that has become a neighborhood favorite for its warm, family-friendly atmosphere — will close on December 18 after 13 years. The owners, chef David Kong and his wife Lily, plan to retire and write a book about their experiences in the restaurant business. This was the second location for the family-run operation, which originally started in Lower Queen Anne in 1992 catering to those attending the ballet, symphony, and opera at the nearby Seattle Center. The first Perché No was a little fancier than the lower-key offshoot (it even had a limo to shuttle customers), and closed in 2006, leaving the Green Lake restaurant to carry the torch on its own. The second edition gained some acclaim for its housemade pastas, and maintained some of its theatrical roots by hosting winemaker dinners with opera singers and musicians. Perche No’s property has been sold and will no longer be a restaurant." - Gabe Guarente

https://seattle.eater.com/2019/12/2/20991363/perche-no-green-lake-closes-in-december

View Postcard for Perche' No Pasta and Vino

Joseph C. Chiang

Google

Their pasta are pretty good. The only exception might be their squid ink pasta due to such a great amount of fish they added into the cuisine. Dessert lasagna are one of the most creative and delicious dessert I’ve ever had during the time in Seattle. Have visited twice and been satisfied for both visits!

R. C.

Google

The food was spectacular! We had family style courses of procuitto and burrata, ensalata, lasgna, polenta and lamb, than the last dish a italian seafood delight. The service was great, they us off with four deserts: expresso panicota, custard with safron and honey, chocolate mouse and chocolate pasta lasgna. Afterward the chef had us come down and enjoy his diner with him. What an evening. Highly recommend! Dave and Lily are the owners treated us like family.

Garrett N.

Google

Such an interesting story behind the business — the Kong’s named their restaurant Perche’ No, meaning “why not” in Italian, after choosing to open and operate a family Italian restaurant. The building itself is also very interesting and quite spacious, with plentiful seating upstairs and down. The staff is very friendly and welcoming, and the food itself is impressive. The portobello mushroom appetizer was especially delicious, as was the squid ink pasta, and the lobster and risotto special we tried. Like a fine Italian restaurant, Perche’ No also boasts an extensive wine menu. We will definitely be back again!

Manasa Sunil

Google

Food is good. Although the service can improve. We had at least a good 40 mins to finish with our dinner before closing time- and we were constantly asked if we were done and this lady just swooped in and cleared away the center piece from our table without even excusing herself. It was our first time dining in at this restaurant and we certainly didn't feel welcome at all. I don't think we'll ever go back there. Disappointed.

Emily Herrin

Google

Lovely outside seating, kind and prompt service, great wine selection. Food was tasty but there are few options for veggetarians or non fish eaters (who don't like mushrooms). Kitchen willing to do special requests. Overall good experience.

David Han

Google

This is my second time, and unfortunately the last time since they're closing their doors for good :( super good pasta if you're willing to spend a bit. Great atmosphere to enjoy a glass of wine as well. The place was super busy that we had to sit in the bar, but no complaints as we were able to get a seat regardless. I wish I remembered the names of each dish that we got but we enjoyed them too much to think about what we really ordered. Please give this place some love before they close on December 18, 2019.

Jacqueline C

Google

Love their food, happy about their secret menu, very interesting flavor.

Xiaodong Yang

Google

The squid pasta is really good! I love this cheese cabbage best! And you don’t want miss this talented show preformed by this cute girl