Gheanie R.
Google
Perenn Bakery absolutely lived up to the hype. We stopped in for coffee and pastries—coffee was good, but the pastries were next level.
We tried the prosciutto and Gruyère cheese croissant, which was solid, but what really stood out was the bread itself: incredibly flavorful with a perfect texture—flaky, light, and clearly made with care. The real showstopper, though, was the jam and cream cheese pastry (The Daily Danish). Hands down one of the best pastries I’ve ever had. Insanely delicious, perfectly balanced, and the texture was flawless. I honestly still think about it and can’t wait to go back to try more.
The experience was just as great as the food. Everyone was so friendly and welcoming—we were greeted immediately when we walked in. The space itself is super cute with a warm, cozy, and beautiful vibe that makes you want to linger.
We’ll definitely be back.