Perfect Seasoning LLC
Jamaican restaurant · Atlanta ·

Perfect Seasoning LLC

Jamaican restaurant · Atlanta ·

Jerk chicken, oxtails, fried snapper, rice & peas

Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null
Perfect Seasoning LLC by null

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1375 Peachtree St NE, Atlanta, GA 30309 Get directions

$10–20

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1375 Peachtree St NE, Atlanta, GA 30309 Get directions

+1 678 653 0191
perfectseasoningllc.com
@perfectseasoningllc

$10–20

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Last updated

Nov 20, 2025

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390,870 Postcards · 10,986 Cities

Tiger K Cup Bob and Sabu K Ramen Will Open at Food Hall Switchman Hall in Peoplestown | Eater Atlanta

"Presented as a Caribbean spot, Perfect Seasoning is one of the stalls announced for Switchman Hall." - Beth McKibben

https://atlanta.eater.com/2023/9/5/23859667/tiger-k-cup-sabu-k-ramen-opening-switchman-food-hall-peoplestown
Perfect Seasoning LLC
@eater
390,870 Postcards · 10,986 Cities

The Original Hot Dog Factory and Jamaican Restaurant Perfect Seasoning Are Opening at Atlanta’s Switchman Hall in Peoplestown | Eater Atlanta

"Owned by Dalisha Williams and Jamaican native chef Nicoy McLean, Perfect Seasoning is opening a second Jamaican/Caribbean stall at Switchman Hall (it also operates at Chattahoochee Food Works); I expect dishes like oxtails, Jamaican jerk smoked chicken, escovitch snapper, fried plantains, and rice and peas." - Beth McKibben

https://atlanta.eater.com/2023/7/10/23789836/peoplestown-food-hallswitchman-hall-original-hot-dog-factory-perfect-seasoning-caribbean
Perfect Seasoning
@eater
390,870 Postcards · 10,986 Cities

Where to Eat This Weekend in Atlanta | Eater Atlanta

"A food-hall stall serving nostalgic Jamaican patties with flaky, turmeric-tinted crusts filled with savory options like classic beef (with a Scotch bonnet kick), chicken, or vegetable fillings; the crust shatters pleasantly and the spiced filling delivers balanced heat and comfort." - Eater Staff

https://atlanta.eater.com/2018/7/6/17540510/things-to-do-atlanta
Perfect Seasoning LLC

Ashley

Google
Service- amazing! Super friendly Food- the food was good. The jerk chicken was tender and seasoned AMAZING I loved the rice! The cabbage I wasn’t crazy about (I 💭 they use Italian seasoning which kinda threw me off.) Overall- I would def come back! I think it was worth it 💯

Patricia Medica

Google
The food was delicious! The male cook took the time out to hold a conversation which was pleasant. My only not so good feedback. Is that the hostess needs to be more friendly, and pleasant when someone is waiting to place an order. Overall, well be back!

Joseph Sheffield

Google
I always read the reviews after I eat at a place and it’s interesting when someone else commented on a similar issue and seeing the place having much time to read reviews and update the issue, some choose not to. Fried snapper was large, crispy, delicious, well presented, and the toppings on top were delicious. The fish was fresh and he showed it to me before he fried it, indeed very fresh and pretty lol. It’s $35 but with tax and tip you’re more like $48. Which is still fair because to buy that fish raw it could easily be $25 or more in some places. Not for a lunch budget. The cabbage was fresh and not overcooked, I like that. Taste like home cooking. I got double cabbage instead of rice and peas. I wish they had more sides/veggies and beef main options but I know they are sticking to the Jamaican staples with the spacing they have to work with. Plantains fresh & good, not so sweet and I always want more than them 2-3 slices. No Greeting from lady. When you have many people walking by your place reading the menu, it’s hard to tell who’s ready. The other restaurants seem to greet you and suggest their menus out front when they see you looking. Stack of cash out in open. They could use a cohesive uniform or shirt. The fish was so good, I know the oxtails good. Wanted more items on menu for me. I’d order the Snapper again.

Kayla Mote

Google
The fried jerk catfish was DELICIOUS! I had to get one to go. We went for lunch, so the portion is a little smaller. Cabbage, rice & peas, and plantain were all great! The chef talked with us about the seasonings & I watched him prepare some dinner oxtails. HIGHLY RECOMMEND!

Dazzling Who

Google
⭐️ ⭐️ ⭐️ & 🌙 First time here and it was a Nice experiences. I work nearby and discovered a lot of restaurants in one Market Place. Which was great! The Crew was very nice and explained what I was ordering in detail…… So for the Red Snapper. I would say that it was very good. Flavorful with a little Brown Stew & twist of vinegar. The side were about as good as any Good Jamaican Restaurant…. I hope in near future to have more Pescatarian options. The Chief was very NICE! & The Sous Chief! I believe they Said the price was Market Price.

Erica Smith

Google
The food was by far amazing and delicious!! The young lady taking the orders wasn't pleasant at all the guy cooking was friendly and pleasant!! The young lady made me not want to come back

Chris Hanson

Google
Food tastes great! Would recommend! Only downside is Meat portions are small compared to price and the younger women there have a personality of a lawn ornament on a sunny day.

Justin Nguyen (JNguyen20)

Google
The Fried Jerk Catfish was delicious and the seasoning was splendid. I am not a large Jamaican jerk guy and have only had it a few times, but this is what I imagine good jerk seasoning to taste like. If I were to go back, I’d definitely do the wings as those had me salivating when other customers were ordering it!