Perigo Hay and Cattle

Absolutely incredible steaks, best I’ve had in so long. Discovered JT Steakhouse last year and had to order. Ordering online and shipping was easy breezy. Steaks arrived super quick and so frozen. We will order again. One sad thing was they were out of marrow bones. Hands down completely worth ordering, the marbling on the tbone and ribeye was stunning and best I’ve seen even in really nice restaurants. Prices were also very competitive for the quality

I thought this was interesting; some times I will give my cats a little raw hamburger from the stores here in White Pine, this last time when I opened a package they turned there nose at it, so I decided to let them smell the Perigo burger, they absolutely when bonkers over it, kept begging for it. Do you think we should be worried about store bought meat? Animals can smell what we cannot. Just saying.

An absolutely stellar experience with Perigo Beef! Shipping to North Las Vegas was a seamless process, as they freeze their beef prior to shipping AND use dry ice to maintain the proper temperature. Steaks arrived frozen, even after traveling through Salt Lake City, Utah, per the UPS tracking. Quality and value of beef is unmatched! See the photos for what their steak looks like cooked; it had a slight sweetness to it (we only season quality beef with salt and pepper overnight). I’ll proudly purchase more beef from them in the future!

Excellent! Reliable service, great value and even greater people. Highly recommend!!

Best steak ever. A little salt and pepper, 135 degrees, perfect. Looking forward to getting more in the near future. Loved your appearance on Outdoor Nevada.

Just cooked two cowboy steaks on the smoker. I truly can taste the difference between the local organic compared to buying from the store!!! Made my day amazing marbling and flavors good job proud to say my money on beef will stay local!!!

I have only one thing to say about Perigo meat!!!! HEAVEN!!! MIC drop!!

We just ate the burgers from our first order and they were fantastic. We are going to cook the tomahawk steak this weekend and expect it will be delicious.